APPETIZERS
Five Onion Soup
$3.95
Chef's Soup
$3.25
Stuffed Maine Lobster Tail
$8.95
Lobster meat sautéed with ginger, sesame oil, scallions and panko bread crumbs. Drizzeled with mango creme friche
P.E.I. Mussels
$8.95
Wonderful, plump fresh mussels in a saffron scallion cream served over grilled polenta
Artichoke Bread
$6.95
Babalouis bread stuffed with a mixture of artichoke hearts and three cheeses baked until crisp
Warm Cabbage Salad
$5.95
Red and white cabbage sautéed with prosciutto, pine nuts, gorgonzola and balsamic vinegar
Grilled Shrimp
$8.95
Five of Chef Brad's "Mixed Grill" shrimp grilled and served with his sweet, tomato, tarragon sauce
Portabella Mushroom
7.95
Topped with roasted red peppers and gorgonzola crumbles, finished with a roasted shallot drizzle
$SALADS
Caesar
$5.75
Classic Caesar tossed with homemade garlic croutons and dressing, sprinkled with fresh pecorino cheese (with or without the fish!)
Mixed Greens
8.95
Topped with fried prosciutto, crystallized pecans, gorgonzola crumbles and toasted pine nuts, finished with a raspberry vinaigrette
$PASTAS
Carbonara
$16.95
Sweet Italian sausage, prosciutto, button mushrooms, fresh garlic and roasted red peppers in a Pecerino cheese cream sauce
Bolognese
$16.95
Ground beef, pork, prosciutto, tomatoes, onions, garlic and herbs with white wine, veal stock and cream
Seafood with Angel Hair
$19.95
Shrimp, scallops, mussels, sweet yellow peppers, sundried tomatoes, fresh basil and garlic in a white wine cream sauce
Lobster Ravioli
18.95
Lobster and ricotta stuffed pasta topped with a delightful sundried tomato, pesto cream sauce
$SEAFOOD
Nut Crusted Salmon with Orange Sage Butter
$18.95
Seven ounce filet of Salmon crusted with finely chopped pine nuts, hazelnuts and almonds, sautéed finished with an orange sage butter sauce
Cioppino
$19.95
Mussels, clams, shrimp and scallops, simmered with garlic, tomatoes and fresh herbs are just a few of the ingredients that help create this seafood stew Chef Brad calls his WOW dish!
Linguini with Pesto Clam Sauce
$17.95
Fresh count-neck clams and chopped clams simmered with white wine, pesto and a touch of red pepper, served over a bed of linguini
Shrimp Scampi
18.95
Seven black tiger shrimp sautéed, finished with white wine, clam broth, olive oil, garlic, tomatoes, scallions. Served over angel hair Small mixed greens with entrée $1.25
$VEAL AND POULTRY
Veal with Wild Mushrooms & Artichoke Hearts
$18.95
Veal scallopini topped with a sautee of shiitake and porcini mushrooms, Madeira wine, freshly diced tomatoes and artichoke hearts, finished with melted provolone
Veal Parmigiana
$15.95
A generous portion of tender veal, breaded and sautéed, topped with pomodoro and lots of mozzarella cheese!
Prosciutto Stuffed Chicken
$17.95
Boneless breast, stuffed with Proscuitto and jarlsberg cheese. Topped with a white wine mushroom cream sauce
Roast Duckling
17.95
Perfectly roasted, semi boneless duckling crisped and served with Brad's daily sauce
$MEATS
Grilled New York Strip Steaks
$16.95-19.95
Hand cut and trimmed then prepared to your liking, served with sautéed mushrooms and scallions.
Mixed Grill
$19.95
A seven ounce N.Y. strip steak with a mustard-chive sauce, three large shrimp with Chef Brad's famous grille sauce and a two bone seasoned lamb tenderloin
Grilled Rack of Lamb
$21.95
7 bone New Zealand rack of lamb grilled and served with a pesto made with parsley, sage, rosemary, thyme, garlic, pecerino cheese and olive oil.
Small mixed greens with entrée
$1.25
This menu is only a guide, Chef Bard will make what you want!!!
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