Brunch Menu
Farmer's Market Omelet
$10.00
Comes with home fries or mixed greens.
Brioche French Toast
$9.00
VT Maple Syrup, whipped cream.
California Eggs Benedict
$13.00
English muffin, 2 poached Shadow Cross Farm eggs, tomato, bacon, avocado, arugula, Hollandaise sauce, home fries or mixed greens.
Breakfast Sandwich
$9.00
2 fried Shadow Cross Farm eggs, bacon and cheddar cheese, home fries or mixed greens.
Tenderloin Eggs Benedict
$15.00
English muffin, 2 poached Shadow Cross Farm eggs, beef tenderloin medallions, Hollandaise sauce. Comes with home fries or mixed greens.
Fried Green Tomato Benedict
$13.00
Buttermilk biscuit, 2 poached Shadow Cross Farm eggs, fried green tomato slices, Hollandaise sauce. Comes with home fries or mixed greens.
Smoked Salmon Benedict
14.00
English muffin, 2 poached Shadow Cross Farm eggs, arugula, smoked salmon, Hollandaise sauce. Comes with home fries or mixed greens.
$Starters Shareables
Vermont Cheese Plate
$14.00
Vermont Shepherd (Putney, VT) Invierno; Von Trapp Farmstead (Waitsfield, VT) Mt. Alice Brie; Grafton Village (Grafton, VT) 2-Year Aged Cheddar, blueberry-date spread.
Black Eye Pea Fritters
$12.00
Green and vidalia onion, red pepper, garlic, goat cheese, panko crust, mango sauce.
Stuffed Jalapeno Peppers
$12.00
Smoked Gouda cheese blend with bacon, panic crust.
Steamed Mussels
$18.00
White wine, garlic and herbs, grilled bread.
Sesame Tuna
$16.00
Rare sesame crusted ahi tuna, Asian slaw, wasabi aioli.
Beef Hanger Steak
$15.00
Grilled medium-rare, sliced, sauteed onions and mushrooms, balsamic reduction, chef's choice vegetables.
Bacon Wrapped Scallops
$17.00
Apricot & horseradish sauce, arugula oil, radish.
Seafood Grits Starter
$13.00
Creamy white polenta grits, seared scallops, shrimp, lobster butter.
Sweet Potato Nachos
$14.00
Guacamole, sour cream, green tomato salsa.
Grilled Shrimp
$15.00
Gryphon Bloody Mary dipping sauce.
Crab Cake
$14.00
Lump crab cake, creole rémoulade, creamy slaw.
Beef Carpaccio
$14.00
Thin sliced beef tenderloin, arugula, truffle cream.
Baked Chicken Wings
$10.00
6 with house wing sauce, carrot and celery sticks, house made bleu cheese.
Duck Quesadilla
13.00
Roasted duck, diced red peppers and jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole.
$Soups and Salads
Vineyard Chowder
$12.00
Shrimp, scallops, clams, crab, haddock and potatoes in Coastal New England style seafood broth, toasted bread.
French Onion Soup
$8.00
Croutons au gratin, Swiss and Pecorino Romano.
White Bean Soup
$7.00-11.00
Vegetables, rosemary-garlic oil, toasted bread.
Garden Salad
$10.00
Local assorted lettuce, carrot, radish, cucumber. Choice of bleu cheese, creamy garlic, or Dijon. Add protein for an additional charge.
Caesar Salad
$10.00
Croutons, Parmesan cheese, house Caesar dressing. Add protein for an additional charge.
Summer Salad
$14.00
Spinach, almonds, Endive, strawberries, VT goat cheese, honey lime dressing. Add chicken for an additional charge.
Roasted Beets Salad
$12.00
Shaved apple, fennel, kale, VT goat cheese, shallot vinaigrette. Add protein for an additional charge.
Sesame Ginger Chicken Salad
$16.00
Romaine, granny smith apples, craisins, almonds, scallions, grilled chicken.
Steak Salad
16.00
Chef's choice steak, romaine, Belgian endive, red onion, tomatoes, palm hearts, green beans, caper vinaigrette.
$Sandwiches
Comes with fries or greens.Grilled Tuna Sandwich
$18.00
Sesame-crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta.
Green Tomato BLT Sandwich
$12.00
Fried green tomatoes, Cajun remoulade, lettuce, apple wood bacon.
Classic Burger
$13.00
Vermont native beef on ciabatta roll. Add toppings for an additional charge.
Chicken Sandwich
$14.00
Sauteed onions, peppers, cheddar, arugula, spicy garlic mayo.
Beyond Burger
$13.00
Comes on a ciabatta roll. Add toppings for an additional charge.
Gryphon Burger
$15.00
Vermont native beef on ciabatta roll with Cajun remoulade, pickled red onions, arugula. Add toppings for an additional charge.
Pork Schnitzel Sandwich
15.00
Fried pork loin, apple slaw, brioche bun.
$Entrees
Salmon
$22.00
Baked with shallots, black pepper, herbs, EEVO, lemon, white wine, cous cpus-vegetable salad.
Seafood Grits
$26.00
Creamy white polenta grits, seared scallops, shrimp, lobster butter.
Trout
$24.00
Seared on bed of creamy leeks and Yukon potatoes, brown butter, pine nuts, herb oil.
Pasta Chicken Confit
$18.00
Strozzapretti, chicken leg confit, avocado cream, red peppers, basil.
Petit Filet
$27.00
Bleu cheese crumbles, cabernet reduction, garlic mashed potatoes, daily vegetables.
NY Strip
30.00
Chef's choice sauce, garlic mashed potatoes, daily vegetables.
$Dessert
Chocolate Mousse
$7.00
House made, dark chocolate, whipped cream.
Ice Cream Sundae
$7.00
Creamy vanilla bean ice cream, house made hot fudge sauce, whipped cream.
Cheesecake
$7.00
House made.
Tiramisu
$7.00
House made, espresso, Kahlua, mascarpone, eggs, lady fingers.
Menu for The Gryphon is provided by findrestaurantmenu.com
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