Appetizers
Cream of Garlic Soup
$6.25-13.50
Our signature soup is a garlic lover's delight. The best soup in vermont VT magazine
Secret Life of Beets
$8.25
Roasted, chilled and thinly sliced beets, with parmesan cheese, olive oil and capers; paired with pecan-crusted goat cheese
Caesar Salad
$7.00-11.00
Crisp baby romaine with freshly grated parmesan, garlic croutons and spanish anchovies
Seasonal House Salad
$7.00
Mixed greens, carrot, celery, radishes, candied almonds; garlic-maple vinaigrette
Lobster Stuffed Baked Potato
$11.50
Baked with cheddar and parmesan; topped with lemon-chive creme fraiche and caviar
Coconut Shrimp
$9.25
Spicy battered shrimp rolled in coconut and fried; tangy orange sauce
Corn & Quinoa Cakes
$6.75
With creamy onion sauce
Crispy Calamari
10.75
With lime-chili aioli
$Entrees
Cowboy Tenderloin
$34.75
Boyden farm beef tenderloin crusted with herbs, pepper and coffee; on campfire bean sauce with drizzle of horseradish cream
Chicken Under Brick
$24.25
Misty knoll farms chicken breast, griddled until crispy; with maple-balsamic reduction; on tuscan white beans with rosemary
King Salmon
$26.50
Potato crusted salmon, cedar planked and oven roasted; over wilted greens with citrus chive sour cream
Coconut Telegraph
$21.50
Zucchini, sweet potatoes, broccoli and peppers in coconut curry sauce; over rice topped with toasted coconut. Add shrimp $26.50
White Sport Coat and Pink Crustacean
$26.00
Vermont family farm pork loin pounded thin and pan sauteed topped with 4 shrimp; marsala cream sauce, over rice
Lamb
$21.75
Twice cooked vermont leg of lamb with our own spicy maple syrup-southern comfort barbecue sauce; on corn-quinoa cakes with minted mango salsa
Kitchen Confidential
The chef's choice of two entrees
Venison Bolognese
$15.95
Ledg end farm ground venison-tomato sauce over pappardelle; sided with garlic-herb bread
PEI Mussels
$11.75
One pound prince edward island mussels steamed in white wine, chopped tomato, red pepper flakes and basil pesto
Mussels & Fries
$17.00
Vermont Burger
12.25
Boyden farm beef burger on klinger's bun; with rosemary french fries. $1.00 toppings: cheese: cheddar, blue, goat or fresh mozzarella, bacon. $0.75 toppings: sauteed or raw onion, sauteed mushrooms, lemon-chive creme fraiche, maple-southern comfort barbecue sauce, lime-chili aioli
$Bits & Pieces
Vermont Cheese Board
$10.50
Cabot aged cheddar, midnight farm goat cheese rolled in sweet-spicy pecans, maple brook fresh mozzarella 1 oz. each; with honey and sliced pears
Cheddar-Scallion Biscuits
$4.50
Blackberry jam
Baldwin's Spicy Pretzel Nut Mix
4.00
$Sides
Side Vegetable
$5.00
Choose one: corn on the cob with orange-black pepper butter, zucchini, minted-honey glazed carrots, cauliflower, wilted greens
Mashed Potatoes
$4.50
Rosemary French Fries
$6.25
Lime-chili aioli
Tuscan White Beans and Rosemary
$4.50
Starters
Cream of Garlic Soup
$6.25-13.50
The best soup in vermont VT magazine
Caesar Salad
$7.00-11.00
Crisp baby romaine, freshly grated parmesan, garlic croutons, and Spanish anchovies
Seasonal House Salad
$7.00
Mixed greens, carrot, celery, radishes, candied almonds; garlic-maple vinaigrette
Secret Life of Beets
$8.25
Roasted, chilled and thinly sliced beets, with red onions, parmesan cheese, olive oil and capers; sided with pecan-crusted goat cheese
Corn & Quinoa Cakes
$6.75
With creamy onion sauce
Granola, Fruit and Yogurt
7.25
Our own homemade granola with dried fruit and nuts, fresh fruit and yogurt
$Baked
Cheddar-Scallion Biscuits
$4.75
With our own blackberry jam
Maple-Bacon Donut Holes
$5.25
Made to order; with maple glaze, sprinkled with bacon crumbles
Cinnamon Roll
5.75
Freshly baked; with honey-orange glaze
$Eggs
Eggs Benedict
$15.75
Poached eggs on english muffin with vermont smoke and cure ham, spinach, hollandaise sauce and home fries
Eggs Blackstone
$15.75
Poached eggs, griddled tomato and crispy bacon on english muffin; with bearnaise sauce and home fries
Green Eggs and Ham
$12.75
Scrambled eggs tossed with spinach, spinach pesto and VT ham; home fries and toast
Breakfast Sandwich
$12.25
English muffin sandwich with one fried egg, griddled tomato, breakfast sausage and melted cheddar; sided with home fries
Smoked Salmon Scramble
$14.25
With spinach, celery and scallions; with dollop of sour cream, capers; home fries and toast
Bella's Best
16.00
Three eggs any style, three buttermilk pancakes, bacon, home fries and toast
$Omelets
Three egg omelet, home fries & toast. Egg white omelet add $2.00Garden
$13.75
Zucchini, broccoli, tomato, goat cheese
Sausage, Pepper & Onion
$13.75
With pear and cabot cheddar
Shrimp
$13.75
With mushrooms, tomato, and scallions
Green Mountain
13.75
Bacon, spinach and cabot cheddar
$From the Griddle
Bananas Foster French Toast
$13.75
Sliced bananas, brown sugar & cinnamon, flamed in rum and banana liqueur over french toast; topped with a scoop of vanilla ice cream
Buttermilk Pancakes
$9.50
Plain, with butter and local maple syrup
Buttermilk Pancakes with Seasonal Fruit Simmered in Maple Syrup
$12.25
Grand Marnier French Toast
13.00
With orange compote and candied nuts
$Other Mains
Quincy's Treat
$14.75
Corn and quinoa cakes with creamy onion sauce; smoky chorizo sausage, griddled tomato, home fries and toast. Add one egg $16.75
Monte Cristo
$12.50
Griddled, egg dipped sandwich with vermont smoke and cure ham and cabot cheddar; sided with small house salad
Chicken Burrito
13.25
Chicken, black beans, shredded lettuce, corn, diced peppers, chopped tomato, grated cheddar; topped with sour cream and salsa
$Sides
Bacon, Sausage, or Ham
$5.00
Home Fries
$4.25
One Egg
$3.00
Two Egg
$5.00
Three Egg
$6.50
Toast or English Muffin
$2.50
Hollandaise or Bearnaise Sauce
$4.50
Menu for The Inn at Baldwin Creek & Mary's is provided by findrestaurantmenu.com
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