Starters
Vietnamese Salad Rolls
$8.00
Lemongrass tofu, rice noodles, lettuce, aromatic herbs and carrots in rice paper served with a zesty peanut dipping sauce.
Nachos
$9.00
Guacamole filled wontons, Cuban black beans, cashew queso and salsa fresca.
Maki 61
10.00
Sushi roll with crispy tempeh, avocado, ume paste and pickled shiitakes.
$Salads
Warm Chickpea Salad
$9.00
Chickpeas, spiced Crimini mushrooms on baby spinach with tahini dressing.
Caesar Salad
$9.00
Lacinato kale, romaine hearts, wild arame, black sesame croutons with a miso Caesar dressing.
Insalate
9.00
Baby arugula, delicate squash, cranberries, Vermont Creamery herbed chevre and pepitas served in a maple cider dressing.
$Sandwiches
The Burger
14.00
Black bean chipotle burger on a red hen bun with lettuce, avocado, onion and sweet potato fries.
$Meals
Pad Thai
$17.00
Broccoli, cabbage, and tofu stir fried with rice noodles in a Thai sweet and sour sauce. Garnished with peanuts and cilantro.
Laksa Noodle Pot
$18.00
Broccoli, bok choy, carrots and tofu with rice noodles in a flavorful spicy coconut broth.
Seitan Picatta
$18.00
Crispy seitan cutlets, sauteed spinach and garlic mashed potatoes in a lemon white wine caper sauce.
Risotto
$17.00
Crimini mushrooms, roasted red peppers and a kale pesto.
Ravioli
$17.00
Prik King Stir Fry
$17.00
Japanese eggplant, cauliflower, red peppers, carrots and tofu in a spicy curry ginger sauce served with jasmine brown rice.
Revolution Tacos
$17.00
Grilled sweet potato, oyster mushrooms, sauteed kale guacamole, salsa fresca with Cuban black beans and rice.
Poblano & Seitan Fajita
$18.00
Marinated seitan with poblano and bell peppers, onions, guacamole and salsa fresca in a soft flour tortilla.
Menu for Revolution Kitchen is provided by findrestaurantmenu.com
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