Appetizers
Seared Ahi Tuna
$16.00
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Veal Osso Buco Ravioli
$14.00
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi glace.
Barbecued Shrimp
$15.00
Jumbo shrimp sautéed new orleans style in reduced white wine, butter, garlic and spices.
Spicy Lobster
$18.00
Succulent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.
Escargot
$13.00
Sauteed with butter, white wine, mushrooms, garlic and scallions.
Crab Au Gratin
$15.00
A virginia favorite served with garlic crostinis.
Lollipop Lamb Chops
$18.00
French cut blackened new zealand lamb chops, seared rare and served over a bed of baby greens and accompanied with a side of mango chutney.
Calamari
$15.00
Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
Mushrooms Stuffed with Crabmeat
$14.00
Broiled mushroom caps with lump crab stuffing sprinkled with romano cheese.
Crabtini
$15.00
Shrimp Cocktail
18.00
Chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
$Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, white balsamic, creamy lemon basil, ranch, remoulade and vinaigretteCaesar Salad
$9.00
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing.
Lettuce Wedge
$8.50
A crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.
Harvest Salad
$9.00
Mixed greens with roasted corn, dried cherries, crispy bacon, tomatoes and fried onions in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lobster Bisque
$10.00
Ruth's Chop Salad
$9.00
A ruth's chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.
Steak House Salad
$8.00
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
Sliced Tomato and Onion
$9.00
A sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and crumbled bleu cheese.
Louisiana Seafood Gumbo
8.50
$Signature Steak & Chops
New York Strip
$39.00-14.00
This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
T-Bone
$49.00
A full flavored classic cut of USDA Prime.
Lamb Chops
$39.00
Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
Ribeye
$39.00-44.00
An outstanding example of USDA Prime. Well marbled for peak flavor, deliciously juicy.
Filet
$42.00
The most tender cut of corn fed midwestern beef. Broiled expertly to melt in your mouth.
Petite Filet
$38.00
A smaller, but equally tender filet.
Cowboy Ribeye
$55.00
A larger bone in version of our famous ribeye. Well marbled and flavorful.
Tournedos and Shrimp
$42.00
Two 4-ounce medallions of our filet topped with jumbo shrimp that have been dusted with cajun Spices.
Pork Chop
$28.00
A full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.
Porterhouse For Two
86.00
$Seafood & Specialties
Sizzling Blue Crab Cakes
$31.00
Three of our jumbo lump crab cakes with sizzling lemon butter.
Stuffed Chicken Breast
$27.00
Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Personalized Potato and Vegetable Selection
$23.00
Create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
Barbecued Shrimp
28.00
Our signature jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.
$Entree Complements
Shrimp
$15.00
Four additional jumbo shrimp.
Au Poivre Sauce
$4.00
Brandy and pepper sauce.
Lobster Tail
Oscar Style
$15.00
Lump crabmeat, asparagus and hollandaise sauce.
Bleu Cheese Crust
5.00
Bleu cheese, roasted garlic and a touch of breadcrumbs.
$Potatoes
Au Gratin
$9.50
Sliced potatoes with a three cheese sauce.
Baked
$8.00
A one-pounder, loaded.
Mashed
$9.50
With a hint of roasted garlic
French Fries
$9.00
Classic cut.
Shoestring
$9.00
Extra thin and crispy
Sweet Potato Casserole
$9.50
With pecan crust
Lyonnaise
$9.00
Sauteed with onions
Lobster Mac and Cheese
18.00
Tender lobster tail, blends of three-cheeses, mild green chiles
$Vegetables
Spinach Au Gratin
$9.00
Sauteed Baby Spinach
$8.50
Sauteed Mushrooms
$9.00
Fresh Peas
$8.50
Broiled Tomatoes
$8.00
Creamed Spinach
$8.50
Onion Rings
$8.50
Peas Au Gratin
$9.00
Broccoli Au Gratin
$9.50
Fresh Broccoli
$9.00
Fresh Asparagus with Hollandaise
10.50
$For the Bar
Agave Bee's Knees Martini
$12.00
New Fashioned
12.00
$Entrees
Center Cut Swordfish Steak
$35.00
Diced tomatoes, capers, kalamata olives, served over a squash medley
Seared Jumbo Sea Scallops
$32.00
Honey soy glaze, fresh cilantro, served over an asian slaw
6 oz. Filet and Cold Water Lobster Tail
$44.00
Served sizzing
Kobe Tomahawk
115.00
Bone in thirty ounce wagyu cut, richly marbled throughour
$Lounge & Patio Specials - Salads & Soups
Select menu iteam are exclusive to our lounge and patioLobster Bisque
$10.00
Seafood Gumo
$8.50
Classic gumbo with and ouile sausage shrimp and crabmeat
Chicken Caesar Salad
$14.00
Fresh, crispy romaine hearts topped with half of a sliced chicken breast, tossed with romano cheese and a creamy caesar dressing
Black & Blue Steak Salad
$24.00
Ruth's chopped salad mix tossed with red onions, mushrooms, croutons and blue cheese dressing and topped with blacked tenderloin, bacon bits, blue cheese crumbles, crispy onions and cajun pecans
Tenderloin Skewer Salad
13.00
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions and blue cheese crumbles
$Ruth's Classics
Enjoy a complete meal that includes a starters, entree, personal side dish and dessert. Starters: ceasar salad, steak house salad, seafood gumbo, butter lettuce blt salad. Side: creamed spinach, mashed potatoes, sauteed mushrooms, fire roasted corn. Dessert: White chocolate raspberry cheesecake with chocolate almond bark.Filet Mignon
$53.95
12oz. Ribeye
$53.95
Add $5.00
16oz. Ribeye
$53.95
Add $5.00
Center Cut Swordfish Steak
$53.95
6oz. Filet and Cold Water Lobster Tail
$53.95
Seared Jumbo Sea Scallops
$43.95
With a honey soy glaze
6oz. Filet and Shrimp
$43.95
Stuffed Chicken Breast
$43.95
Chef's Fresh Fish Selection
43.95
$Lounge & Patio Specials - Small Plates
Wagyu Sliders
$13.00
Ruth's Prime Burger
$13.00
Served with bacon, onions and your choice of cheddar, swiss or bleu cheese: served with julienne fries
Shrimp Cocktail
$14.00
Three chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce
Veal Osso Buco Ravioli
14.00
Saffron-infused pasta filled with veal osso buco and mozzarella cheese
$Ruth's Seasonal Classics
Enjoy a complete meal that includes a starter, entree, personal side dish and dessert. Starters: caesar salad, steak house salad, seafood gumbo, butter lettuce blt salad. Side: creamed spinach, mashed potatoes, sauteed mushrooms, fire roasted corn. Dessert: White chocolate raspberry cheesecake with chocolate almond bark.Seared Jumbo Sea Scallops
$43.95
6oz. Filet and Shrimp
$43.95
Stuffed Chicken Breast
$43.95
Chef's Fresh Fish Selection
$43.95
Filet Mignon
$53.95
12oz. Ribeye
$53.95
Add $5.00
Center Cut Swordfish Steak
$53.95
6oz. Filet and Cold Water Lobster Tail
$53.95
16oz. Ribeye
53.95
Add $5.00
$Happy Hour
$8.00 sizzle, swizzle & swirl happy hour sunday-friday 4:00-6:30 pm available in the bar on the patioPrime Burger
$8.00
Spicy Lobster
$8.00
Seared Ahi Tuna
$8.00
Veal osso buco Ravioli
$8.00
Crab Au Gratin
$8.00
Wagyu Sliders
$8.00
Skewer Salad
8.00
$Happy Hour_A
$8.00 sizzle, swizzle & swirl happy hour after 6:30 pm available in the bar on the patioPrime Burger
$13.00
Spicy Lobster
$18.00
Seared Ahi Tuna
$16.00
Veal Osso Buco Ravioli
$14.00
Crab Au Gratin
$15.00
Wagyu Sliders
$13.00
Skewer Salad
13.00
$Children's Menu
Limited to childresn 12 years of age and under. Includes: mashed potatoes or french fries and vanilla ice cream.Filet
$17.00
Our four ounce signature filet
Chicken Tenders
$17.00
Three chicken tenders lightly breaded and fried to golden prefection.
Grilled Shrimp
$17.00
Four seasoned grilled shrimp
Ruth's Prime Sliders
17.00
Three prime sliders topped with cheddar cheese.
$Desserts
Chocolate Explosion
$8.00
Devil's food cake with a rich, warm chocolate center, topped with vanilla ice cream and caramel sauce.
Creme Brulee
$8.00
Classic creole custard, topped with fresh berries.
Bread Pudding with Whiskey Sauce
$8.00
Our definitive version of a traditional new orleans favorite
Cheesecake
$8.00
Creamy homemade cheesecake with fresh berries
Haagen Dazs Vanilla Ice Cream
$7.00
Or raspberry sorbet
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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