Appetizers
Oysters Neptune
$11.00
1/2 dozen crispy fried oysters on the half shell, creamed Surry ham, shallots, garden basil.
Oysters Rockefeller
$14.00
Applewood bacon, spinach, creamy Jack cheese, Pernod.
Jumbo Shrimp Cocktail
$16.00
House-made cocktail sauce, iceberg lettuce, lemon, celery.
Lobster Tempura
$16.00
Ponzu, cabbage and carrot slaw.
Swedish Meatballs
$12.00
House ground Monrovia beef, shaved pickle, dill.
Seared Hudson Valley Foie Gras
$16.00
Triple Sec marinated Foie Gras, seckel pear chutney, smoked pear ginger puree, brioche french toast.
Seared Hudson Valley Foie Gras
16.00
Triple Sec marinated, apple chutney, smoked pear ginger puree, brioche french toast
$Salad and Soup
Lobster Bisque
$12.00
Gruyere and chive profiterole, sherry chantilly.
Caesar Salad
$9.00
Baby romaine, aged Parmesan, white anchovies, rustic crouton.
Blt Wedge Salad
$10.00
Iceberg, applewood bacon, heirloom tomatoes, buttermilk blue cheese dressing.
Mini Mixed Green Salad
6.00
Heirloom tomato, red onion, fresh-made crouton, lemon vinaigrette.
$Ice Cold Shellfish
Grand Plateau
39.00
Jumbo shrimp, blue point oysters, steamed diver scallop, crab Louie, NZ green lip mussels.
$Steak
House cuts.12 oz. Skirt
$36.00
Meyer natural beef, Blackfoot Hills, Montana.
8 oz. Filet
$42.00
Meyer natural beef, Blackfoot Hills, Montana.
16 oz. Delmonico Ribeye
$49.00
Meyer natural beef, Blackfoot Hills, Montana.
25 oz. Kansas City Chop
$65.00
Meyer natural beef, Black Foothills, Montana.
25 oz. Cowboy Ribeye
75.00
Meyer natural beef, Black Foothills, Montana.
$Sauces
Delicious sauces to accompany any meal.Salacia Steak Sauce
$5.00
Bearnaise Sauce
$5.00
Bayley Hazen Blue Cheese
$5.00
Foie Gras Butter
5.00
$Supplements
½ lb. Lobster Tail
$32.00
Jumbo Lump Crab Oscar
$12.00
Grilled Jumbo Shrimp
$12.00
Seared Foie Gras
16.00
$From the Range and Sea
Seared Domestic Lamb Rack
$32.00
Double cut chop, arugula Pistou.
Whole Bronzino, Wood Oven Roasted
$35.00
Boneless with leek, charred lemon.
Whole Red Snapper
$45.00
Crispy fried or wood-grilled, sweet onion, truffled ponzu
Seared Scallops
$32.00
Garlic lemon butter, Everling farms pea tendrils.
Hand Picked Crab Cakes
$36.00
Lump blue crab, cauliflower puree.
Brick Oven Baked Chicken Breast
24.00
Joyce farms N.C., airline chicken, cauliflower puree.
$Sides
Thyme Roasted Carrots and Pearl Onions
$9.00
Asparagus Gremolata
$9.00
Honey Balsamic Glazed Brussels Sprouts
$9.00
Classic Creamed Spinach
$9.00
Wood Fired Mushrooms
$9.00
Bacon and Blue Cheese Potato au Gratin
$9.00
White Cheddar Cheese Grits
$9.00
Mashed Red Bliss Potatoes
$9.00
Truffle Parmesan Pee Wee Potatoes
$9.00
Salt Crusted Baked Potato
$9.00
Portabella Fries Bearnaise Sauce
$9.00
Truffle and Gruyere Mac and Cheese
9.00
$Desserts
Salacia Triple Chocolate Cake
$11.00
Chocolate bavarian, dark chocolate mirror glaze, salted caramel, cognac truffle, fresh strawberry.
Pumpkin Pie
$8.00
Anise spiced pizzelle crust, chantilly cream, candied walnuts, brown butter dust.
Pistachio Creme Brulee
$9.00
Roasted pistachio, poached seckel pear.
Bread Pudding
$8.00
Made with caliper farm sweet potato, freshly baked croissant topped creme Anglaise.
Salted Caramel Cheescake
$9.00
Mulled apple cider poached with granny smith apple, brown butter crumbles, whipped creme chantilly.
Flight
$9.00
Our freshest seasonal homemade sorbets.
By The Scoop
$3.00
Our freshest seasonal homemade sorbets.
Menu for Salacia is provided by findrestaurantmenu.com
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