Starters
Add the chef's table $6.00.Tenderloin Skewer
$10.00
Black pepper aioli.
Chicken Skewer
$6.00
Tamarind chipotle.
Shrimp Skewer
10.00
Thai chili lime.
$Main Menu
Quickfire Chef's Table
Our Quick Fire Lunch
$9.99
Includes a soft drink, 50-item chef's table and a fresh baked cookie. Add a cup of soup to any quickfire lunch $3.00.
Tomato Bisque
$5.00
Roasted garlic, basil, white cheddar cheese crouton.
Seafood Gumbo
6.00
Fish, shrimp, andoullie sausage, peppers, leeks and greens onions over white rice.
$Entrees
All entrees come with the chef's table and a fresh baked cookie.Mahogany Baby Back Ribs
$12.95
Shiraz BBQ sauce reduction, steak fries, jicama slaw.
Woodfired Crabcake
Fresh herbs, horseradish remoulade, heirloom tomato vinaigrette.
Salmon
$12.95
Sweet pepper cantaloupe relish.
Grilled Skirt Steak
$12.95
Infused basil, strawberry, balsamic vinegar, basil butter, steak fries.
Barbecue Beef Brisket
10.95
Hickory smoked beef brisket, shiraz BBQ sauce, cole slaw.
$Burger
All burgers are ground in house and consist of choice grade tenderloin, strip loin and sirloin.Woodfired Rancher's Burger
All burgers served with pickle spear, steakfries or cole slaw and a fresh baked cookie. Add the Chef's Table $6.00.
House Bacon & White Cheddar
$9.95
Gorgonzola
$9.95
House Burger
9.95
$Sandwiches
All sandwiches served with steakfries or cole slaw and a fresh baked cookie. Add the chef's table $6.00.Woodfired Sandwiches
Smoked Chicken
$8.95
Roasted peppers, grilled onions, provolone, ciabatta.
Rotisserie Turkey Breast Sandwich
$8.95
House cured bacon, romaine hearts, beefsteak tomato, avocado, black pepper aioli, sour dough.
Rotisserie Top Sirloin
$8.95
Mozarella, horseradish dijon remoulade, baquette.
Portabello Sandwiches
$6.95
Grilled onions, roasted peppers, goat cheese mousse, ciabatta.
House Smoked Carolina BBQ
$7.95
North carolina sauce, cole slaw, kaiser roll.
Rotisserie Pork Loin
$7.95
Cappicola ham, pickle olive relish, provolone, ciabatta.
BLT Sandwich
$7.95
House cured bacon, lettuce, tomato, black pepper aioli, sourdough.
Pasta
Fettuccini
$16.00-22.00
Smoked chicken, artichoke hearts, kalamata olives, crimini mushrooms, fresh herbs, smoked tomato and balsamic vinegar reduction.
Gnocchi
18.00-24.00
Prince edward island mussels, aqua culture middleneck clams, house cured kurobuta tasso ham, tomatoes, oyster mushrooms, herbs, rouille, crostini.
$From the Hearth
Oysters
On the half shell.
Roasted Oysters
Roasted whole, au gratin, bacon, leek & tomato.
Middleneck Clams
White wine, garlic, tomatoes, house kurobuta bacon, fresh herbs.
Mussels
White wine, garlic, saffron, parsley.
Flatbreads
Sonoma
$8.00
Goat cheese mousse, red grapes, walnuts, herbs.
Northwest
$8.00
Wild mushroom ragout, caramelized onions, reggiano parm.
Argentinean
8.00
Smoked chicken, black bean puree, chimichurri, pico de gallo.
$Signature Skewers
From The Grill
Shrimp Skewer
$12.00
Sweet thai chili mango.
Beef Skewer
$11.00
Black pepper aioli.
Chicken Skewer
7.00
Tamarind chipotle.
$Small Plates
Cheese Flight
$10.00
Fried Green Tomatoes
$8.00
Balsamic syrup, goat cheese mousse.
Truffled Gnocchi
$12.00
Jumbo lump blue crab & edwards silver label surry ham rolls.
Yellowfin Tuna
$7.00
Chick pea, tomato, asparagus, balsamic vinegar, fried salsify, lemon oil.
Baby Brie
10.00
Berry compote, toasted walnuts, focaccia, clover honey.
$Poultry Game Pork
Farm-Raised Stuffed Quail
$21.00-27.00
Bacon, onion, sage, smoked sweet corn grits, roasted shallot butter.
Apricot reduction, chili pepper lime emulsion
$15.00-21.00
Dr. Pepper reduction, broiled peaches
$18.00-24.00
Shiraz BBQ Sauce, Jicama Slaw
18.00-24.00
$Fish - Shellfish
Jumbo Lump Blue Crabcake Alabama
Horseradish remoulade, smoked tomato vinaigrette, asparagus white bean salsa.
Organic Salmon Scotland
$21.00-27.00
Sweet pepper, cantaloupe, shiraz syrup, mt. Rainier cherries.
Shrimp and Grits U.S.A.
$20.00-26.00
House kurobuta bacon, black diamond white cheddar, lemon, garlic.
Chef's Line Caught Fish
Steak
All steaks are aged a minimum of 30 days & are 100% natural recommended wine flight any of our red wine flights.Argentinean Style Churasco Steak Cedar River Farms
$20.00-26.00
Mango avocado mojo, chimichurri.
Tavern Steak Harris Ranch
$20.00-26.00
Fried yukons, grilled red onions, fried egg, horseradish parsley emulsion.
Tenderloin Harris Ranch 6oz
$22.00-28.00
Smoked tomato hollandaise,veal stock reduction.
Tenderloin Harris Ranch 9oz
$28.00-34.00
Ribeye USDA Prime Cedar River Farms
$36.00-42.00
Sauteed oyster mushrooms, truffle butter.
New York Strip Organic Painted Hills
$32.00-38.00
Cabernet butter or truffle butter.
New York Strip Grain Harris Ranch
$28.00-34.00
Cabernet butter or truffle butter.
New York Strip USDA Prime Cedar River Farms
$33.00-39.00
Cabernet butter or truffle butter.
Woodfired Rotisserie Prime Rib
25.00-31.00
Hereford export corn fed 14 oz. Available friday & saturday.
$Sides to Share
Mashed Yukons
$5.00
Black diamond white cheddar, edwards surry ham, fresh herbs.
Mashed Yukons
$5.00
Garlic, buttermilk.
Smoked Yukon Golds
$5.00
Goat cheese & herbs.
Smoked Creamless Creamed Corn
$5.00
Truffled Gnocchi & Cheese
$5.00
Sauteed Baby Spinach
$5.00
Roasted Oyster Mushrooms
$5.00
Brussels Sprouts & House Bacon
$5.00
Stone Ground Cheese Grits
$5.00
Menu for Fire and Vine is provided by findrestaurantmenu.com
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