DESSERT MENU
Lemaire Pastry Chef Erinn LeClairLavender Crème Brulée
$9.00
lemon zest, biscotti
Banana Split
$10.00
dark chocolate ganache, hazelnut jaconde cake, caramelized bananas, and vanilla bean anglaise
"Smores"
$12.00
graham cracker marshmellow, chocolate mousse and dark chocolate ganache
Chocolate Brioche Bread Pudding
$10.00
Wild Turkey ice cream and fresh berries
Strawberry Panna Cotta
$10.00
rhubarb compote, rhubarb tuile and whipped cream
Tipsy Pudding
$10.00
lady finger cake, lemon chibouste, blueberry sauce and fresh berry salsa
Selection of Ice Creams and Sorbets
$8.00
Fresh berries
Domestic and Imported Cheeses
$12.00
Served with Accompaniments
Fresh Fruits & Juices
Freshly Squeezed Orange or Grapefruit Juice
$3.75
Apple, Cranberry, Pineapple, Tomato and V8 Juice
$3.00
Seasonal Fresh Berries
$8.25
Market Selection of Fresh Melon
$4.75
Florida Grapefruit Half
$3.75
Assorted Fruit Plate
8.00
$Cereals
Traditional Swiss Birchermuesli
$5.75
Hot Oatmeal or Southern Grits
$4.00
Selection of Dry Cereals
$3.50
Selection of Dry Cereals
5.50
with Mixed Berries
$Hot Cakes and Waffles
Crisp Belgian Waffle
$8.75
with Spices Fruit
French Toast
$8.75
flavored with Cinnamon Schnapps
Buttermilk Pancakes
$8.50
with Strawberries, Bananas or Pecans
Buckwheat Corncakes
8.50
with Blueberry Maple Syrup
$Southern Specialties - All American
Two Eggs cooked any style
$14.95
Southern Potatoes, Spiced Peaches, Bacon or Sausage Toast, Juice and Coffee
Eggs Jefferson
$15.50
Two Poached Eggs, Sauteed Crabmeat and a Slice of Tomato on an English Muffin with Hollandaise Sauce
Eggs Benedict
$13.50
Two Poached Eggs and Canadian Bacon on an English Muffin with Hollandaise Sauce
Fluffy Three Egg Omelette
$10.50
Choose from the Following: Cheese, Bacon, Onions, Ham, Tomato, Red and Green Peppers, Salmon and Dill
Two Eggs Any Style
$10.50
Served with Virginia Fried Potatoes, Bacon, Link Sausage Ham or Corned Beef Hash
Norwegian Smoked Salmon
$11.50
with Cream Cheese on a Toasted Bagel
Frittata
$11.50
filled with Surry Ham, Green Onions and Cheddar Cheese
Black Angus Steak
16.50
with Two Eggs Any Style
$Full Breakfast Buffet
$18.95Chef's Scrambled Eggs, Breakfast Meats
Grits, Cottage Fries, Hot and Cold Cereals
Fresh Fruits, Pastries
Fruit Juice and Coffee
Continental Buffet
Choice of Pastries, Cereals, Fresh Fruits Juices and Coffee
13.95
$The Pastry Basket
An Assortment of Danish, Muffins and Croissants
$5.50
English Muffin or Bagel
$3.00
White, Multigrain, Rye and Cinnamon Raisin Toast
2.75
$Side Orders
Crisp Bacon
$4.50
Canadian Bacon
$4.50
Virginia Cured Ham
$5.50
Country Sausage Links
$4.00
Southern Potatoes
$3.50
Corned Beef Hash
$4.50
Soups
Virginia Peanut Soup
$7.00
gourmet Virginia peanuts, green onions, Kite's country ham
Seasonal Soup de Jour
Sandwiches
All sandwiches are served with Old Bay spiced French fries, seasonal fruit, or creamy cole slawThe Jefferson Club
$10.00
Smoked Turkey, Cured ham, Aged Cheddar, Bacon
"Veggie Melt"
$11.00
Chef's Seasonal Vegetables with Baked Provolone and Marinara
Filet Mignon Black Angus Burger
$12.00
Swiss, Provolone, Vermont Cheddar or Maytag Blue Cheese
Grilled Chicken Wrap
$11.00
Romaine Lettuce, Balsamic Vinaigrette and Flour Tortilla
Lemaire Crab Cake Sandwich
$14.00
English muffin, romaine lettuce, lettuce, spicy house made remoulade sauce
Grilled Roast Beef and Swiss Cheese on Rye Bread
12.00
Caramelized Onions, Mushrooms and Horseradish
$Appetizers
Crispy Chicken Tenders with French Fries
$8.00
Honey Mustard
Mack's BBQ Glazed Wings
$9.00
Ranch Dressing
Old Bay Spiced Gulf Shrimp
$11.00
Traditional Cocktail Sauce
Cornmeal Crusted Fried Oysters
$11.00
Creamy Grits and Baby Spinach
Artisan Cheeses and Fresh Fruit Assorted Crackers
12.00
$Salads
Add Chicken to any salad for $8, Add Shrimp to any salad for $9, Add Beef Tenderloin to any salad for $10Mixed Baby Green Salad
$6.00
Lemon Balsamic Vinaigrette
Hearts Of Romaine
$9.00
"Caesar" dressing and Parmigiano-Reggiano
Cobb Salad
9.00
Cucumbers, Tomatoes, Blue Cheese and Mesclun Greens
$Entrees
BBQ Glazed Atlantic Salmon
$14.00
Smoked Bacon, Caramelized Onion and Sweet Potato Hash
Garlic Crusted Breast of Chicken
$13.00
Asparagus and Wild Mushroom Orzo and Lemon Beurre Blanc
Pan Seared Jumbo Maine Scallops
$17.00
Fried Green Tomato, Arugula, Goat Cheese and Blistered Red Pepper Sauce
First Course
Chilled Truffled English Pea Soup
$9.00
hazelnut cruted goat cheese, piquanté peppers, and mint oil
Parsley Roasted Wild Burgundy Snails
$15.00
tomato concassé, homemade capellini, roasted garlic cream, Pecorino-Romano
Cream of Sunchoke Soup
$10.00
Gulf shrimp, Yukon Gold potato gnocchi, tomato confit
Seared Hudson Valley Duck Foie Gras
$18.00
creamy Virginia grits, housemade apple butter, rye toast, golden raisin emulsion
Lemaire Jumbo Lump Crab Cake
$15.00
buttermilk cornbread, Kite's country ham,field arugula, Champagne hollandaise
Pine Nut Crusted Soft Shell Crab
14.00
Vermont cheddar grits, Surry Sausage, sauce gaspacho
$Second Course
Citron Vodka and Dill Cured Salmon Gravlax
$12.00
shaved fennel, grilled D' Anjou pears, micro lettuces, Tahitian vanilla bean Aioli
Hearts Of Romaine
$11.00
white anchovies, "Caesar" dressing, shaved Parmigiano-Reggiano
Humboldt Fog Goat Cheese And Roasted Beets
$12.00
Reggio Emilia balsamic vinegar, Belgian endive, and pine nuts, navel orange glaze
Panko Dusted Chesapeake Bay Oysters
13.00
grilled pineapple relish, wild watercress, chipotle aioli
$Main Course
Vegetarian Entrees Created Upon Request135 Degree Free Range Loin of Veal
$39.00
fiddlehead fern, sweetbread, and Hayman sweet potato hash, truffled corn pudding, Marsala jus
Grilled Filet Mignon or New York Strip Loin
$37.00-35.00
warm brie, caramelized onions, and field arugula, potato rösti, bourbon pecan demi-glace
Herb Roasted Carolina Grouper
$36.00
roasted picholine olives, piquillo peppers, and spaghetti squash littleneck clams, aged Jerez sherry vinaigrette
Cast Iron Seared Loin Of Lamb
$36.00
grilled tomatoes, lamb shank, Dave and Dee's oyster mushrooms, Belgian endive, fennel-leek coulis
Sashimi Grade Ahi Tuna
$34.00
sweet English peas, baby carrots, and wild ramps, minted orzo, cucumber yogurt sauce
Virginia Maple Glazed Duck Breast
$32.00
Granny Smith apples, duck confit, brandied apricots, curried spaetzle, navel orange gastrique
Brown Butter Seared Jumbo Scallops
$33.00
braised short rib ravioli, salsify mousse, broccolini, oven-cured tomatoes, blue cheese cream
Olive Oil Poached Wild Alaskan King Salmon
$34.00
local asparagus, Virginia ham, and morel mushrooms, garlic confit, fines herbes
Menu for Lemaire is provided by findrestaurantmenu.com
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