1 North Belmont Menu

Name: 1 North Belmont
Telephone: (804) 358-0050

(804) 358-0050

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1 N Belmont Ave, Richmond, VA 23221

French

Restaurant Website

Main

Hors d'Oeuvres Froids et Chauds

Escargots en CroÃ»te Alsacienne

$13.00

Baked Escargots in Puff Pastry & Cognac, Garlic Butter

Martini d'Homard Ã la Belmont

$23.00

Poached Fresh Maine Lobster over Sesame Oil Seaweed Salad with a Saffron - Vodka Creme Sauce

Riz de Veau Ã la Reine

$15.00

Sweetbreads in a white Wine Bechamel Sauce, White Asparagus Points Hollandaise Sauce

Plateau de Caviar

$49.00

1/2 oz American Sturgeon, 1/2 oz Golden Whitefish Caviar, 1/2 oz Wild Salmon Caviar, Slices of Brioche Toast Melba

Foie Gras aux Cerises

$23.00

Pan-Seared Foie Gras with Cherry-Port Gastrique

Roulade de Saumon Fume Bellevue

$13.00

Smoked Alaska Salmon with Creme Fraiche Rolled in a Chive Crepe with Quail Egg & American Salmon Caviar

Tartare de Thon

$13.00

Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce

Huitres de Chesapeake Bay

$12.00-22.00

Oyster lovers rejoice! Now you can savor three delightful flavors: olde Salt from VA, Atlantic Coast, Stingrays from Ware Neck, VA and Rappahannock River from Kake, VA.

Confit de Canard

13.00

Duck Confit from Marinated Moulard Duck Legs, Cognac, Duckfat Served with locally grown Microgreens, Cornichons and Three Ognions Compote

$Les Salades

Salade Waldorf

$10.00

Field Greens with Candied Walnuts, Stilton Blue Cheese & Poached Apple

Salade aux Champignons

Sauteed locally grown Oyster Mushrooms from Sedley, VA, with Field Greens in Potato Nest and Sprinkled with mix of herbs Aioli

Salade Nicoise

12.00

Organic Boston Lettuce, Tomato, Haricots Verts, Nicoise Olives, Onion, Anchovy, Pan Seared Tuna & Egg with Balsamic Vinaigrette

$Les Potages

Terrine de Bisque aux Fruits de Mer

$12.00

Crab, Lobster & Shrimp Bisque with Fresh Tarragon & Pastis de Pernod

Terrine de Potage Courgette

12.00

Puree of Roasted Butternut Scquach with poached D'Angou Pear and CrÃ¨me Fraiche

$Les EntrÃ©es

Each entree includes a minimum of four fresh vegetables and a starch unless utherwise indicated.

Caneton a l'Orange

$33.00

Pan-Seared Duck Breast with an Orange, Grand Marnier, Duck Demi Glace Sauce Sweet Potato Gaufrettes and Bouquet of Seasonal Vegetables

Sole MeuniÃ¨re

$46.00

SautÃ©ed Whole Dover Sole with a Caper & Lemon Butter Sauce Served with Seasonal Vegetables and Pommes Parisienne

Tournedos Stroganoff Certified Angus Beef

$44.00

Tenderlion filet wrapped in Applewood smoked Bacon Accompanied by a roasted red pepper, vodka and cream sauce Frits' dad's recipe. Stroganoff unlike you have ever tasted served with bouquet vegetables and Pommes Parisienne

Entrecote au Poivre Certified Angus Beef

$45.00

Peppercorn-Crusted New York Stripsteak, a real classic! Green Pepper Corns Cognac and cream Sauce Bouquet of Vegetables and Pommes Frites

Thon Ã la Belmont

$35.00

Sashimi Grade Ahi Tuna, Pan Seared and Served over a Saffron Risotto topped off with an Asiago Cheese Crisp with a Ginger Beurre Blanc

Coquilles Saint-Jacques

$35.00

Carre D'Agneau, Sauce aux Truffes

49.00

Pistachio crusted fres USDA choice domestic rack of lam with Merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette

$Les Desserts

Creme Brulee

$10.00

Dame Blanche

$10.00

Sorbet de Poire

$10.00

Sorbet de Mango

$10.00

Mousse au Chocolat

$10.00

Handcrafted Cheeses from around the world

$6.00

Breadpudding a la Mode

$12.00

Souffle au Grand Marnier

$12.00

Menu for 1 North Belmont is provided by findrestaurantmenu.com

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