Starters
Nachos Pimiento
$15.00
Tortilla chips, melted pimiento cheese, pickled onions, creme fraiche and cilantro. Try 'em with pulled pork.
Warm Olives & Manchego
$6.00
Marinated 5-type olives, young manchego and red pepper flakes - the perfect nibbler.
Mac Arancini
$12.00
Our famous mac 'n Cheesetique and deep-fried with homemade marinara for dipping.
Tot Poutine
$10.00
Crispy tater tots topped with porter gravy and melty Wisconsin cheese curds.
Fried Cheese Curds
$9.00
Cheddar cheese curds, light beer batter, marinara sauce and garlic aioli for dipping.
Warm Spinachoke Dip
$12.00
Artichokes, spinach, creme fraiche and Parmesan and homemade tortilla chips.
Buffalo Mozzarella Caprese
12.00
Italian Buffalo mozzarella, beefsteak tomatoes, basil pesto and balsamic port reduction.
$Mains
Ooh la la French Toast
$11.00
Sliced baguette topped with cinnamon butter, sweetened berries and a side of maple syrup.
Arugula & Warm Goat Cheese Salad
$13.00
Arugula, fresh pears and spiced walnuts and topped with a baked chevre medallion.
Grilled Pimiento Cheese
$11.00
Our spicy blend of adam's reserve cheddar, dragon's breath, dubliner and pimientos will leave you begging for more.
All-Day Breakfast Sandwich
$11.00
Aged cheddar, homemade bacon jam and a runny egg on a buttery grilled croissant. It's delicious morning, noon and night.
Quiche Du Jour
$11.00
Ever-changing and ever-delicious.
The Classique
$11.00
2 over-easy eggs, Applewood smoked bacon, home fries and sourdough toast.
Grown-Up Grilled Cheese
$17.00
Our signature sandwich is made with a heap of Artisan prairie breeze cheddar melted to perfection on grilled sourdough.
Green Eggs & Ham
$12.00
Pesto eggs served on a toasted English muffin with Tasso ham and our housemade cheese sauce.
'Tique Cheesesteak
17.00
Tender slices of sauteed flank steak, creamy Italian taleggio and garlic aioli on ciabatta. Served with mixed greens and rosemary chips.
$Macs
Mac 'n Cheesetique
$12.00
Our award winning mac. Goat Gouda, Asiago and cacio de Roma topped with truffle-infused bread crumbs.
Lobster Mac
15.50
Delicate lobster meat tossed with fontina, tarragon and a touch of sherry. Decadent indeed.
$Soups & Salads
Creamy Tomato Soup
$7.00
Our classic recipe is topped with shreds of NY cheddar. A perfect grilled cheese dipper.
Bacon Spinach & Blue Salad
$11.50
Baby spinach, Danish blue cheese, pickled onions, Marcona almonds, dried cranberries and bacon.
French Onion Soup
$9.50
Topped with baguette and gooey Gruyere.
Arugula & Warm Goat Cheese Salad
13.00
Arugula, fresh pears and spiced walnuts with a baked chevre medallion.
$Mixed Boards
Choose a mix of cheeses and/or charcuterie, all boards come with fresh-baked baguette, New York flatbreads, sweet and savory accents.Select 3 Mixed Boards
$18.00
Select All 10 Mixed Boards
$49.00
A decadent sampling of all 10 cheeses from this Week's rotation.
Select 6 Mixed Boards
36.00
$Sides
Side of Lobster Mac
$8.50
Grit Cakes
$4.00
Tomato Soup
$7.00
Our classic recipe is topped with shreds of NY Cheddar.
Applewood Smoked Bacon
$5.00
4 thick slices of all-natural bacon. What's not to love?
Side of Mac n Cheesetique
$7.00
Crispy Tater Tots
$6.00
Served with garlic aioli for dipping.
Blueberry Muffin
$5.00
Served with lemon mascarpone cream.
Gorgonzola Brussels Sprouts
$7.00
Crispy 'Tique Tots
$6.00
Served with garlic aioli for dipping.
Side of Mac 'n Cheesetique
12.00
$Grilled Cheeses
Served with mixed greens or rosemary chips.The Brie & Pearsciutto
$12.50
Brie D'amir, sliced Asian pear and crispy prosciutto on sourdough with a side of honey.
The Sassy Goat
$13.50
Fresh chevre, bacon, avocado, roasted tomatoes and garlic aioli on crispy ciabatta.
The Caprese
$11.00
Housemade mozzarella, beefsteak tomatoes and homemade pesto on grilled and crispy ciabatta.
The Italian Stallion
$13.00
Thin-sliced sopressata salami, aged provolone, basil pesto and arugula on sourdough.
The Grown-Up
$12.00
Our classic: Artisan prairie breeze cheddar on grilled sourdough.
The Pimiento
11.00
Our signature spicy blend of Adam's reserve cheddar, Dragon's breath, dubliner and pimientos.
$Entrees
Steak & Blue
$21.00
Bourbon-marinated flank steak, Gorgonzola Brussels sprouts and crispy onions
Your Own Lasagna
$18.00
Beef ragu, ricotta, mozzarella and Parmigiano. Baked just for you and so please allow 15 minutes.
'Tique Cheesesteak Sandwich
$17.00
Tender slices of marinated flank steak, creamy but pungent taleggio and garlic aioli on ciabatta. Served with mixed greens and rosemary chips.
Shrimp & Grits
19.00
Shrimp, bloody mary cream sauce, grit cakes, Cajun cheddar and Tasso ham.
$Desserts
Cheesecake
$8.00
Our hunky slice topped with sweet berries is simply scrumptious.
Chocolate Mousse
$7.00
Creamy, cool and chocolaty. 'Nuff said.
Menu for Cheesetique is provided by findrestaurantmenu.com
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