Salads (Dinner)
Crisp Romaine Salad
$7.00
Crisp romaine lettuce | shaved reggiano parmesan | herb butter crouton | house made caesar dressing.
Bistro Green
$7.00
Young field greens | granny smith apple | goat cheese | candied walnuts | cider vinaigrette.
Ice Blue Salad
$7.00
Iceberg wedge | roasted plum tomato | maple bacon | sun dried cranberries | gorgonzola cheese | citrus yogurt dressing.
Spinach
7.00
Young spinach, blue cheese, craisins, pumpkin seeds, honey champagne dressing.
$Teasers (Dinner)
Crab "Porcupine"
$9.00
Blue crab fritter | fresh sweet corn | bayou aioli.
Artichoke & Spinach Dip
$9.00
Freshly house made artichoke and spinach dip | garlic crostini.
Baked Brie En Croute
$9.00
Creamy brie in filo | balsamic rosemary | cranberry marmalade | buttered toast.
Butternut Squash Soup
$6.00
Freshly made with oven roasted butternut squash.
Grilled Beef Lollipops
$9.00
Black angus sirloin | ginger ponzu glaze.
Grilled Cheese Bruschetta
9.00
Grand rustic | mozzarella | beef steak tomato | sun dried tomato | balsamic syrup.
$From The Land (Dinner)
Ribeye
$26.00
12 | oz rib eye steak of black angus | sauteed mushrooms | herbed butter | yukon gold.
Lamb Rack "Provencale"
$25.00
Herb crusted lamp rack | potato croquette | grilled vegetables.
Slow Cooked Duck Breast
$25.00
Slow cooked maple leaf farm duck breast | crispy camote ravioli | cassis reduction.
From the Garden
$18.00
Farm fresh vegetables | tomato confit | grilled polenta | basil oil.
Duroc Pork Chop
$23.00
Pan roasted apple cider brined duroc bone in pork chop | green bean | butternut squash risotto.
New York Steak
$25.00
12 | oz choice new york steak of black angus | caramelized onion | herbed butter | yukon gold
Chicken Breast
$20.00
French cut natural chicken | pan roasted vegetables | rosemary sauce | yukon smashed potato.
Bistro Burger
12.00
Half pound choice natural black angus beef | american cheese | lettuce | tomato | onion | bacon | mushroom | toasted olive oil bun.
$From The Sea (Dinner)
Shrimp & Grits
$24.00
Pan seared shrimp | andouille sausage | cajun spice | cheesy grits.
Salmon Filet
$23.00
Grilled short smoked cold water salmon filet | teriyaki glazed | quinoa pilaf.
Barramundi
$23.00
East coast barramundi filet | wilted baby spinach | roasted cauliflower purre | herbs tomato relish.
Seafood Royal
$27.00
George's bank scallops | shrimps | mussels | clams | vegetables medley | trofie pasta | pink vodka sauce.
Crab Cakes
$24.00
Pan seared double cakes | sweet corn relish | tomato beurre blanc.
Menu for 21 Great American Bistro is provided by findrestaurantmenu.com
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