Dinner Appetizers
Guacamole, Mozzarella and Tomato Bruschetta
$10.00
Toasted baguettes with guacamole and marinated tomatoes. Topped with fresh mozzarella cheese and basil cream.
Crispy Brussels Sprouts
$12.00
Crispy Brussels sprouts with chipotle aioli, cheddar Jack cheese and spiced cashews. Gluten-free.
Firecracker Shrimp
$13.00
Spiced shrimp with a sweet chili glaze over corn salsa with avocado fritter. Gluten free.
Mini Crab Cakes
$14.00
Lump crab cakes with Old Bay remoulade over southern slaw. Gluten-free.
Deviled Eggs
11.00
Topped with candied bacon, chopped pecans and chipotle cream. Gluten free.
$Dinner Soup and Salad
Crab and Artichoke Chowder
$8.50
Cup. Topped with basil cream. Gluten-free.
Chefs Special Soup
$8.50
Cup. Gluten-free.
Spinach and Warm Beet Salad
$12.50
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette. Gluten-free.
Caprese Salad
$12.00
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze. Gluten-Free.
Classic Caesar Salad
$12.00
Romaine lettuce with Parmesan, creamy Caesar dressing and garlic croutons.
Mixed Greens Salad
10.00
Balsamic vinaigrette, grape tomatoes, cucumbers, radishes and Parmesan cheese. Gluten-Free.
$Dinner Entrees
Southern Fried Chicken
$23.00
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots. Gluten-free.
Chicken Limone
$23.00
Sauteed chicken breast with lemon butter sauce, artichoke hearts, tomatoes, broccolini and angel hair pasta with fresh marinara.
Chesapeake Crab Cakes
$32.00
2 lump crab cakes served with old bay remoulade, grilled zucchini and au gratin potato cake. Gluten-free.
Grilled Meatloaf
$23.00
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy and a green bean medley.
Sauteed Sea Scallops
$33.00
Pesto cream sauce, crispy polenta with roasted peppers and broccoli.
Shrimp Provencal
$28.00
Sauteed shrimp with a white wine lemon butter sauce, garlic, artichokes, tomatoes and basil cream over saffron risotto. Gluten-free.
North Atlantic Grilled Salmon
$28.00
Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey chili glazed carrots. May contain raw or undercooked ingredients. Gluten free.
Grilled Filet Mignon of Beef
$38.00
7 oz. filet with au gratin potato cake, creamed spinach and Bordelaise sauce. May contain raw or undercooked ingredients. Gluten-free.
Ribeye Steak
$38.00
Grilled 12 oz. steak with rosemary garlic fries, Parmesan, broccolini and red wine sauce. May contain raw or undercooked ingredients. Gluten-free.
Grilled Pork Tenderloin Chop with Dijon Gravy
28.00
Served over smashed red potatoes with artichokes, Parmesan, crispy brussels sprouts and chipotle cream. Gluten free.
$Dinner Vegetarian
Gluten free.Saffron and Vegetable Risotto
$23.00
Served with grilled zucchini, corn, vegetable broth, pumpkin seeds and Parmesan.
Lentil Cakes
24.00
Avocado crema, red and golden beets, baby carrots, grilled zucchini and sunflower shoots.
$Dinner Entree Salads
Greek Shrimp Salad
$24.00
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese. Gluten-free.
Grilled Salmon Salad
$24.00
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet. May contain raw or undercooked ingredients. Gluten-free.
Fried Chicken Salad
$21.00
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and Jack cheeses. Gluten-free.
Crab Cake Sandwich
$22.00
Old bay remoulade, brioche bun, lettuce, sliced tomato side slaw and fries..
Stuffed Avocado
$16.00-20.00
Served with curried chicken salad or shrimp salmon and crab salad.
Caprese Salad with Grilled Chicken Breast
21.00
Sliced red and yellow tomatoes with fresh mozzarella cheese, mixed greens, balsamic glaze and basil cream.
$Dinner Pasta and Risotto
Penne Pasta with Shrimp and Andouille Sausage
$25.00
Sauteed shrimp with shallots, garlic, peppers and andouille sausage in a Cajun cream sauce with Parmesan. Penne pasta can be made gluten-free.
Baked Shrimp Stuffed with Crab over Saffron Risotto
$32.00
Served with a lobster ginger sauce and fresh broccoli. Gluten-free.
Potato Gnocchi
$24.00
Served with toasted pecans, garlic spinach, brussels sprouts, prosciutto ham and garlic cream.
Penne Pasta with Meatballs and Marinara
$20.00
Fresh marinara sauce with ground beef meatballs and Parmesan. Penne pasta can be made gluten-free.
Penne Pasta Carbonara
22.00
Grilled chicken breast, cheddar Jack cheese, Parmesan and broccoli. Penne pasta can be made gluten-free.
$Dinner Sides
Gluten free.Rosemary Garlic Fries
$8.00
Topped with Parmesan cheese.
Sauteed Green Bean Medley
$6.00
Glazed Carrots with Chili Citrus Glaze
6.00
$Desserts
Lemoncello Cake
$10.00
White chocolate mascarpone frosting and strawberries
Chocolate Delight Cake
$11.50
Chocolate sauce and fresh whipped cream. Gluten free.
New Cheesecake
$10.00
Fresh berries, strawberry sauce and whipped cream.
Menu for Hamrock?s Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
