Appetizers
Winter Shrimp
$7.99
Wrapped in crispy spring roll pastry. Served with homemade pineapple sauce.
Hoi Jaw (Crab Cake)
$8.95
Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce.
Crispy Calamari
$7.95
Lightly battered calamari served with pineapple sauce.
Tod Mun (Fish Cake)
$7.95
Fish, curry paste, green beans and lime leaves. Served with sweet cucumber sauce.
Fried Tofu
$4.99
Served with peanut sweet and sour sauce.
Crispy Dumplings
$4.99
Fried to golden. Served with vinegar soy sauce.
Chive Dumplings
$6.95
Vegetarian chive dumplings seared until lightly brown. Served with vinegar soy sauce.
Kanom Jeeb
$7.95
Steamed dumplings filled with minced pork and shrimp, water chestnutand crabmeat. Served with vinegar soy sauce.
Fried Wonton
$4.99
Crispy wonton stuffed with minced chicken. Served with sweet and sour sauce.
Chicken Satay
$6.99
On skewer marinated with coconut milk and curry powder. Served with warm peanut sauce.
Steamed Mussels
$7.95
Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime and chili sauce.
Chicken Wings
$7.95
Served with homemade sweet sauce.
Spring Rolls
4.99
3 vegetarian rolls served with sweet and sour sauce.
$Soups and Salads
Larb Gai
$7.95
Spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice.
Poh Taek (Seafood)
$11.95
Variety of seafood in spicy savory broth flavored with Thai herbs.
Wonton
$4.95
Crabmeat, shrimp, pork dumplings soup with lettuce and scallions. Topped with crushed garlic.
Tofu
$3.95
Tofu chicken soup, topped with scallions and cilantro.
Tom Kha Chicken
$4.99
Coconut milk soup with chicken breast and mushrooms seasoned with Thai herbs.
Nuer Nam Tok (Waterfall Beef)
$9.99
Grilled sliced steak cooked with roasted rice, red onions, scallions, cilantro and lime juice.
Thai Garden Salad
$4.95
Fresh lettuce, tomatoes, cucumbers, onions, tossed with crispy tofu. Served with warm sweet peanut dressing.
Papaya Salad
$7.95
Green papaya with string beans, tomatoes and roasted peanuts in lime juice.
Yum Woon Sen
$8.95
Bean thread noodles mixed with ground chicken, shrimp, scallions, cilantro, red onions, roasted chili paste and lime juice.
Seafood Salad
$9.95
Seafood combination salad seasoned with Thai herbs in lime juice.
Tom Yum Shrimp
$4.99
Lemongrass shrimp soup with mushrooms and cilantro, seasoned with Thai herbs.
Crispy Watercress Salad
11.95
Crispy watercress with chicken, scallops, shrimp, carrots and scallions in lime juice. Topped with cashew nuts.
$Noodles and Fried Rice
Pad See Ew
$8.99
Wide rice noodles stir-fried with egg, Chinese broccoli and sweetened black bean sauce.
Drunken Noodle
$13.00
Wide rice ribbon noodles sauteed with egg, onions, carrots, fresh basil leaves, scallions and tomatoes, cooked in chili basil sauce.
Basil Fried Rice
$11.99
Thai style basil fried rice with fresh basil leaves and bell peppers.
Fried Rice
$14.99
Thai style fried rice with egg, onions, scallions and tomatoes.
Crabmeat Fried Rice
$10.99
Thai style fried rice with egg, crabmeat, carrots, onions and scallions.
Pad Thai
$10.99
Signature dish. Rice noodles, egg, bean sprouts, red tofu and scallions, cooked in our special pad Thai sauce, topped with peanuts.
Pineapple Fried Rice
$18.99
Shrimp, scallopsand pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.
Lo Mein
$9.95
Lo mein noodles stir-fried with carrots, scallions and bean sprouts.
Lard Na
$9.95
Pan-fried wide rice ribbon noodles with Chinese broccoli in light brown gravy sauce.
Curry Noodle
9.95
Wide rice ribbon noodles sauteed with egg, onions, scallions, celery, green pepper, carrot and curry powder.
$Meats
Beef Oyster Sauce
$12.95
Beef in oyster sauce with mushrooms and broccoli.
3 Flavor Chicken
$10.99
Crispy chicken marinated with homemade 3 flavor sauce. Topped with roasted sesame.
Chicken Tamarind
$10.95
Crispy chicken with our chef's tamarind sauce.
Beef Siam
$13.99
Marinated sauteed beef with tomatoes, bell peppers and onions.
Duck Hi-So
$14.95
Full of ginger aroma! crispy duck, shrimps, ginger, onions, scallions, carrots, celery, bell peppers and mushrooms stir-fried in chef's ginger sauce.
Thai Bar-B-Q Pork
$10.99
Marinated boneless pork chops served with spicy sauce.
Chicken Cashew
$10.95
Chicken sauteed with cashew nuts, carrots, onionsand bell peppers in Thai style tomato sauce.
Crispy Duck Basil
15.99
Crispy duck tossed in our delicious chef's basil sauce. Topped with crispy basil leaves.
$Vegetarian
Basil and Tofu
$10.99
Crispy tofu tossed in chili sauce with bell peppers, green peppers and fresh basil leaves.
Tofu and Bean Sprout
$8.95
Crispy tofu tossed in garlic sauce with bean sprouts and scallions.
Chinese Broccoli
$9.95
Chinese broccoli sauteed in black bean and chili sauce.
Crispy and Sauteed Eggplant
$9.95
Choose your eggplant to be either crispy or sauteed in our chili black bean sauce.
Flaming Watercress
9.95
Fresh watercress stir-fried in our special sauce.
$Seafood
Soft Shell Crabs
$15.95
Lightly battered soft shell crabs. Choice of chili, black bean and ginger or garlic and white pepper sauce.
Seafood Nam Prik Pow
$14.95
Seafood combination with mixed vegetables and nam prik pow sauce.
Hot Pot Seafood
$14.95
Seafood combination stir-fried with tofu, watercress, mushrooms, scallions and carrots.
Seafood Pattaya
$14.95
Mixture of Thai herbs and eggplants in spicy coconut milk with variety of seafood.
3 Season Seafood
$14.95
Seafood combination mixed with Thai herbs, red onions, fresh basil leaves, lemongrass and chili pepper in chef's sauce.
Chu-Chee Salmon
$15.95
Fresh salmon cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli.
Crispy Calamari Basil
$14.95
Crispy calamari tossed in our delicious chef's basil sauce. Topped with crispy basil leaves.
Spicy Catfish
$15.95
A touch of curry paste cooked with eggplants and Thai herbs poured over crispy fillet catfish.
Poi Sien
$14.95
Stir-fried seafood combination in light sauce with mushrooms, scallions, onions, napa, baby corns and carrots. Tossed with bean noodles.
Hot Plate Seafood
14.95
Seafood combination seasoned with fresh basil leaves and chili peppers, stir-fried in black bean sauce.
$Curry
Panaeng Curry
$11.99
Slowly simmered in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.
Yellow Curry
$13.99
Cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.
Green Curry
$12.99
Cooked with eggplants, bamboo shoots, bell peppers and fresh basil leaves.
Red Curry
14.99
Creamy coconut milk with bamboo shoots, bell peppers and fresh basil leaves.
$Entrees
Mixed Vegetables
$10.95
Mixed vegetables in light savory sauce.
Pad Ginger
$10.95
Ginger sauce with shiitake mushrooms, onions, bell peppers, carrots, scallions and chili.
Garlic and White Pepper
$10.95
Mixed vegetables in garlic and pepper sauce. Topped with cilantro and crushed garlic.
Pad Prik
$10.95
Onions, scallions, carrots, bell peppers and hot chili. Stir-fried in light chili sauce.
Pad Ped
$10.95
Bamboo cooked with fresh basil leaves and bell peppers in spicy curry paste.
Pad Woon Sen
$10.95
Stir-fried bean thread noodles with egg, onions, scallions, mushrooms, carrots, bean sprout, tomatoes and celery in light sauce.
Pad Prik Khink (Green Beans)
$10.95
Sauteed green beans in curry paste with lime leaves.
Pad Kapow (Basil)
$10.99
One of thai's tradition rice dish! chili-garlic sauce with fresh basil leaves and bell peppers.
Sweet and Sour
$10.95
Pineapple chunks, tomatoes, cucumbers, onions and bell peppers in our sweet and sour sauce.
Menu for Pad Thai is provided by findrestaurantmenu.com
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