Desserts
Warm Chocolate molten w/raspberry sauce
Thin crusted apple tart w/vanilla ice cream
Pear Tart with Vanilla Ice Cream
Cream Brulee
Profiteroles
Sorbet
Ice Cream
Potage
Lobster Bisque
Soup du jour
Hors d'ouevres
Saumon Fume
(Smoked scottish salmon with traditional garnish)
Pate de Faisan aux Figues et Pistaches
(Pheasant pate with figs and pistachios)
Escargots
(Helix snails baked in garlic, pernod, parsley butter)
Cuisses de Grenouille
(Sauteed frog legs with garlic and tomato confit)
Raviolis aux Homards
(Lobster Ravioli with truffle butter)
Petites Coquilles St Jacque a l'Estragon
(Baked sea scallops in shell w/ tarragon sauce)
Assiette de Fromage
(Assorted cheese plate)
Salades
La Rue 123 Salade
(Mix greens with walnuts, sun dried tomatoes, goat cheese, balsamic vinaigrette)
Salade d'Endives
(Belgium endive and hearts of palm with blue cheese and walnuts)
Romaine Caesar Salade
(Classic caesar salad with anchovies)
Entrees
Saumon sauce Moutarde a l'Ancienne
Roasted Salmon with grain mustard sauce)
Coquille St Jacque au Safran
(Seared Sea Scallops in a Saffron Sauce)
Carre d'Agneau Dijonnais
(Roast rack of lamb with Dijon parsley crust & rosemary jus)
Canard aux Framboises
(Sliced oven roasted breast of duck with raspberry sauce and wild rice)
Poulet Farci Campagnard
(Chicken breast stuffed with goat cheese, spinach
Appetizers
Lobster Bisque
($2 extra)
Soup du jour
Country style pate
with cognac
La Rue 123 mix greens
with walnuts, sun dried tomatoes, goat cheese, balsamic vinaigrette
Entrees
Classic Caesar salad
with chicken
Petit filet mignon
with peppercorn sauce
Seared salmon
with old fashioned mustard sauce
Roasted Chicken breast
with port wine sauce
Chef?s Special
Desserts
Crème brulee
Ice Cream
Sorbet
Coffee, Tea
($2.50)
Espresso
($3.00)
Cappuccino
($3.50)
Menu for La Rue 123 is provided by findrestaurantmenu.com
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