Pasta
Lasagna`
$9.00
traditional lasagna alla bolognese
Fettuccine
$9.00
fettucine with grilled vegetables
Penne
$10.00
penne with parma prosciutto, broccoli, and tomato
Gnocchi
$9.00
gnocchi with fresh tomato sauce and basil
Linguine
$12.00
linguine with pesto sauce, grilled chicken and sun-dried tomatoes
Pappardelle
$10.00
pappardelle with butternut squash, sage, and pepperoncino
Spaghettini
11.00
spaghettini carbonara with crispy bacon
$Main Course Salads
Violin Concerto No. 3
$12.00
prosciutto, mortadella, baby spinach, cannellini beans, red onions, and roasted marinated peppers with your choice of dressing
Flute Concerto In C
$11.00
italian sweet sausage, baby arugula, chick peas, sun-dried tomatoes, grilled zucchini, goat cheese with a your choice of dressing
Horn Concerto No. 4
$13.00
beef tenderloin tips with baby arugula and french string beans with a balsamic vinaigrette
Piano Concerto No. 21
$11.00
grilled chicken, mixed baby greens, cannellini beans, carrots, cucumbers with your choice of dressing
Clarinet Concerto In A
$11.00
mixed baby greens, frisee, black olives, tomatoes, and buffalo mozzarella
Panzanella Sonata
9.00
cucumbers, tomatoes, black olives, red onions, diced italian bread, buffalo mozzarella, fresh basil with a red wine vinaigrette
$Paste E Risotti
I Ravioli
$18.00
ravioli filled with ricotta di fruschella and english pea puree garnished with wild mushrooms in a sage sauce
Penne Martelli
$24.00
penne and maine lobster topped with balsamico tradizionale
Agnolotti
$16.00
agnolotti filled with braised free-range chicken and eggplant caviar garnished with broccoli and black truffles
Cavatelli Salsiccie
$17.00
cavatelli served with sweet italian sausage, broccolini, cherry tomatoes and an herb tomato sauce
Gli Gnocchi
$16.00
yukon bold potato gnocchi with napoli buffalo mozzarella, fresh tomato sauce and basil
Linguine Del Mare
$25.00
linguine with shrimp and langoustine sauteed in a light brandy and cherry tomato basil sauce
Risotto Mostarda
$26.00
organic aquarelle risotto with mustard garnished with lamb chop, robiola cheese, and caramelized-thyme onions
Risotto Ollo
28.00
organic aquarelle risotto with maine lobster and mushrooms
$Le Carni
Filetto Di Manzo*
$31.00
beef tenderloin with fingerling potatoes, wild mushrooms, snow peas, and lagrein sauce
Agnello*
$33.00
rack of lamb served with yukon gold potato gnocchi, fava beans, cherry tomatoes and black olive tapenade
Vitello
$32.00
veal cheeks served with english pea puree and tortelloni filled with ricotta and artichoke
Bistecca Di Manzo*
$27.00
black angus strip steak served with sauteed baby leaf spinach, rosemary-garlic potatoes and a brandy-caper sauce
Pesce E Frutti Di Mare*
we are proud to provide you with the freshest selection of fish and seafood
Menu for Villa Mozart is provided by findrestaurantmenu.com
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