Beverages
Lassi
$5.00
Refreshing whipped yogurt drink. Served sweet or salted.
Aam Ki Lassi
$5.50
Refreshing whipped mango and yogurt drink.
Strawberry lassi
5.50
Refreshing whipped strawberry and yogurt drink
$Appetizers
Vegetable Samosa
$7.50
Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.
Sabzi Ke Pakode
$7.50
Trio vegetables coated in spiced chick pea batter and golden fried.
Paneer-Pakora
$8.50
Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.
Chat Papdi
$7.50
Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.
Samosa Chat (New)
$7.50
Mouth watering combination of crushed Samosa, chick peas curry, various chutneys and spices.
Palak Chat (New)
$7.50
Fresh crunchy baby spinach, bits of freshis tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Kurkure Peanuts
$5.50
Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro.
Chicken Seekh Kebab Appt
$8.50
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor clay oven.
Chicken Seekh Kebab Masala
$9.50
Succulent pieces of chicken seekh kabob sauteed with peppers and onions, flavored with special blend of spice.
Lamb Seekh Kebab Appt
$8.50
Tender rolls of succulent minced lambe, mixed withe ginger, green chilies, spices and cumin seeds, finished in Clay oven.
Jhinga Mumtaz
$8.50
Shrimp tossed with vegetables, mango flavored shallots,mustard and black sesame.
Machli-Amritsari
$8.50
Thin slices of cat fish fillet blend with our special spices and shallow fried.
Pink City Platter Vegetarian
$13.50
Combination of Samosa, Vegetables Pakora, and Paneer Pakora.
Pink City Platter Non Vegetarian
15.50
Samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.
$Soups
Mulligatawny Soup
$5.00
Curry flavored yellow lentil soup.
Tamatar Ka Shorba
4.00
Tangy tomato soup.
$Salads
Hara Bhara Salad
5.00
Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing.
$Vegetarian Dishes
Malai Kofta
$16.95
Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits. Vegetarian.
Saag-Paneer
$16.95
Cottage cheese cooked with fresh spinach puree. Vegetarian.
Mutter Paneer Methi Malai
$16.95
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves. Vegetarian.
Paneer-Makhni Masala
$16.95
Cottage cheese cooked in rich tomato-creamy sauce with slice of onion and pepper. Vegetarian.
Kadhai Paneer
$16.95
Vegetarian.
Kashmiri Gujiya
$16.95
Cottage cheese and vegetable croquettes prepared in soothing spinach puree. Vegetarian.
Vegetable Paneer Makhni
16.95
Cottage cheese, fresh cauliflower, carrots, green beans and green peas cooked in makhni sauce.
$From Clay-Oven
Murgh Tandoori - King of Kebab
Whole chicken marinated in a mixture of yogurt, rice vinegar and spices. Hamare tandoor se. Served with rice and green chutney.
Murgh - Tikka
$18.00
Boneless white meat. Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven. Hamare tandoor se. Served with rice and green chutney.
Malai Kebab
$18.00
Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper. Hamare tandoor se. Served with rice and green chutney.
Chicken Seekh Kebab Tandoori
$18.00
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with rice and green chutney.
Lamb-chops
$22.00
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor. Hamare tandoor se. Served with rice and green chutney.
Lamb Seekh-kebab Tandoori
$19.00
Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with rice and green chutney.
Pink-city Machli Kebab
$21.00
Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor. Hamare tandoor se. Served with rice and green chutney.
Tandoori Jhinga
$21.00
Tandoori jhinga jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices. Hamare tandoor se. Served with rice and green chutney.
Paneer Tikka
$17.50
An exotic kebab of Indian cottage cheese. Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor. Hamare tandoor se. Served with rice and green chutney.
Tandoori Gosht Khazana
$23.95
An assortment of tandoori chicken, chicken tikka, malai kebab, hariyali kebab, lamb seekh kebab and shrimp. Hamare tandoor se. Served with rice and green chutney.
Hariyali Tikka (New)
$18.00
Boneless pieces of chicken breast marinated in fresh cilantro and baby spinach sauce. Hamare tandoor se. Served with rice and green chutney.
Kali Mirch Tikka (New)
18.50
Boneless pieces of chicken breast marinated in black pepper based sauce.Hamare tandoor se. Served with rice and green chutney.
$Lamb Dishes
Rogan Josh
$20.50
Perfect lamb curry from the valley of kashmiri.
Lamb malabari
$20.50
Lamb cubes cooked in fresh coconut sauce, mustard and curry leaves.
Mewari Mass
$20.50
Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef.
Lal Maas
$20.50
Rajasthani specialty; lamb curry with special spices. Spicy.
Rarah Maas
$20.50
Tender pieces of lamb cooked with minced lamb, prepared semi dry with fresh cilantro and paprika in onion based gravy.
Gosht Korma
$20.50
Cubes of lamb cooked in rich nut creamy sauce.
Gosht Saagwala
$20.95
Lamb cooked freshly chopped spinach.
Gosht Vindaloo
$20.50
Lamb and potatoes prepared in hot chili onion sauce with a touch of rice vinegar. Spicy.
Lamb Chop Masala
$22.50
Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.
Gosht Madras
20.50
Succulent pieces of lamb cooked in coconut sauce with madras curry powder.
$Chicken Specialties
Chicken Marwadi
$18.50
Rajasthan specialty, a rare combination of chicken with baby corn prepared in yogurt flavored onion sauce.
Dum Murgh Jaipuri
$18.50
Cubes of chicken, prepared in onion and tomato based special gravy.
Murgh Makhani
$20.50
Our signature entree often copied but never equaled. Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.
Murgh Tikka Masala
$20.50
BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.
Murgh Malabari
$18.50
Chicken cubes cooked in coconut sauce, mustard and curry leaves
Murgh Saagwala
$18.50
Chicken cooked with freshly chopped spinach.
Mughlai Murg Korma
$18.50
Chicken cooked in cashew nut creamy sauce.
Murgh Vindaloo
$18.50
Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar. Spicy.
Murgh Aam Masala (New)
$18.50
Boneless pieces of chicken breast cooked in mango curry- made out of fresh mango, ginger, onion, garlic, turmeric, cumin and other flavorful spices.
Kali Mirch Tikka Malvani (New)
20.50
Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in tandoor and cooked in malvani sauce-which is made of fresh coconut, onion, tomato curry leaves and garam masala.
$Seafood Dishes
Mango Prawn Curry
$20.50
Prawns cooked in onion sauce with fresh mango puree and cilantro. Samunderi rattan.
Shrimp Rai Masala
$20.50
Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves. Samunderi rattan.
Maharaja Shrimp Masala
$21.50
Barbecued tiger shrimps prepared in exotic herbs and spices with bell peppers and onion slices.
Salmon Malabari
$21.50
Salmon prepared in coconut, mustard seeds and curry leaves. Samunderi rattan.
Fish Korma
$21.50
Salmon cooked in rich nut creamy sauce. Samunderi rattan.
Goan Fish Curry
21.50
Salmon cooked in coconut milk and blend of chili and touch of tamarind. Samunderi rattan.
$Vegetarian Dishes
Aloo Gobhi
$16.50
Cauliflower florets with potatoes and spices. Vegetarian.
Chatpati Bhindi
$16.95
Thin slices of okra sauteed with red onions. Vegetarian.
Bahare Sabz Jaipur
$16.50
An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce. Vegetarian.
Navrattan Korma
$16.95
A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce. Vegetarian.
Saag Makai
$16.50
Freshly chopped spinach with kernel corns. Vegetarian.
Baigan Bharta
A must for lovers of Indian vegetables". A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes. Vegetarian.
Kadhai Choley
Most versatile delicacy in the northern india. Garbanzo beans sauteed with flavorful spices in kadhai. A specialty of punjab. Vegetarian.
Dal-Makhni
The "chef specialty" beans. A blend of lentils simmered overnight on slow charcoal fire and finished with cream, butter, and spices. Vegetarian.
Dal-Tadka
Yellow lentils tempered with onion, tomatoes, ginger and garlic. Vegetarian.
Malai Kofta
$16.95
Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce. Vegetarian.
Saag Paneer
$16.95
Home made cottage cheese with freshly chopped spinach. Vegetarian.
Mutter Paneer Methi Malai
$16.95
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves. Vegetarian.
Paneer-Makhni Masala
$16.95
Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers. Vegetarian.
Kadhai Paneer
$16.95
Cottage cheese prepared in thick onion gravy. Vegetarian.
Kashmiri Gujiya
$16.95
Cottage cheese and vegetable croquettes prepared in soothing spinach puree. Vegetarian.
Vegetable Malabari (New)
16.50
Fresh cauliflower, carrots, green beans, and green peas cooked in Malabari sauce - made out fresh coconut, tamarind, curry leaves.
$Basmati Rice
Kashmiri Biryani
$10.50
Basmati rice steamed with saffron and fruits. Long grain rice.
Navrattan Biryani
$18.50
The original navrattan . Nine jewels. Were the incomparable courtiers of the great mughal emperor akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole. Long grain rice.
Gosht Hyderabadi Biryani
$20.95
The erstwhile lamb and rice delicacy from south Indian city of hyderabad. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice. Long grain rice.
Murgh Biryani
$18.95
A chicken and rice royal dish. Cubes of boneless chicken simmered in gravy and basmati rice. Long grain rice.
Jhinga Biryani
$20.95
Shrimp marinated in lemon juice and spices, cooked with basmati rice. Long grain rice.
Jaipuri Special Biryani
$20.95
Basmati rice cooked with lamb, chicken, shrimp and vegetables. Long grain rice.
Large Rice
Basmati rice with cumin seeds. Long grain rice.
Indian Breads
Roti
$4.00
An unleavened whole wheat bread.
Naan
$4.00
Leavened soft fine flour bread.
Aloo Paratha
$5.00
Stuffed with potatoes green peas and spices.
Onion Kulcha
$5.00
Delicious bread stuffed with mildly spiced onions.
Methi Paratha
$4.50
Whole wheat bread with fenugreek leaves.
Coconut Naan
$4.00
Soft bread stuffed with coconut flakes.
Jaipuri Kulcha
$5.00
Our chefs specialty- stuffed with pistachio, almonds and cherry.
Garlic Naan
$4.50
Traditional soft white bread garnished with garlic.
Keema Naan
$5.00
Soft bread stuffed with spiced minced lamb.
Paneer Kucha
$5.00
Traditional soft white bread garnished with garlic.
Bread Basket
14.50
A combination of naan, roti, methi paratha and onion kulcha.
$Accompaniments
Kachumber Raita
$5.00
Condiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds. Served with achaar and chatni.
Aam Ki Chutney
$4.50
Sweet mango chutney. Served with achaar and chatni.
Pachranga Achaar
$4.50
Mango, lime and chilies pickled with Indian herbs and hot spices. Served with achaar and chatni.
Papad
2.00
Lentil flour crackers. Served with mint and coriander chutney. Served with achaar and chatni.
$Desserts
Badshahi Kulfi
$5.95
A typical Indian ice- cream. Saffron pistachio flavored homemade ice-cream.
Coconut Burfi
$5.50
Coconut flavored milk cake.
Gajar Halwa
$5.95
Grated carrots cooked in sweetened milk.
Mango Kulfi
$5.95
Mango flavored homemade ice cream.
Gulab- Jamun
$6.50
Milk powder golden fry soft balls, soaked in honey and cardamom flavored syrup. Served warm.
Rasmalai
$5.95
Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.
Badami Kheer
$5.50
The traditional rice pudding. Long grain rice and almonds simmered in saffron, cardamom flavored milk.
Menu for Jaipur Royal Indian Cuisine is provided by findrestaurantmenu.com
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