Delicate
Turkey Rilletes
Served with cranberry compote, endive and blood orange
Seared Tuna
Served with pickled mushrooms, radishes capers and arugula
Beet Salad
Served with goat milk, hazelnuts and apple
Light
Mushroom Flan
Served with house made tofu pumpkin and crispy shallots
Mixed Green
Served with pear surryano ham, herb ricotta and black olive oil
Caramelized Onion Soup
Served with duck confit, brie and brioche
Fall Squash Ragout
Served with pasta leaves garlic, chestnuts and sage
Foie Gras Torchon
Served with petit manseng brioche and micro greens
Full Bodied
Oyster Chowder
Served with truffle leeks, tarragon and pancetta
Roasted Striped Bass
Fennel, white beans and lobster
Wild Mushroom Risotto
Served with sherry honey iron rod goat's cheese and lemon thyme
Braised Pork Belly
Served with kale, apple and mustard seed
Robust
Seared Scallop
Served with cauliflower, prosciutto jus and parsley
Grilled Beef Ribeye
Served with slow cooked onions, parsnips cracked wheat and mushrooms
Roasted Squab
Served with stone ground grits, roasted brussels sprouts and pear agrodolce
Selection of Artisan Cheeses
Big Ed's
Ossau-Iraty
Nutty, ronust taste, with a hint of olives and fruit
Appalachian
Blueridge
Grayson
Dessert
Roasted Pear Cake
Brown sugar bourbon ice cream and almond streusel
Valrhona Brownie
Bittersweet creme au chocolate and peppermint candy ice cream
Sticky Toffee Pudding
Dulce de leche ice cream medjool dates
Gingerbread Cake
Orange mascarpone bavarian and bing cherry compote
Menu for Clifton Inn is provided by findrestaurantmenu.com
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