Appetizers
Creamy Tomato Soup
$6.00
topped with crab.
Soup Of The Day
$4.00
Ceviche
$10.00
with sea scallops, lump crab, lime juice, jalapenos and cilantro.
Crispy Shrimp Tossed
$8.00
with a pickled ginger black sesame aioli.
Mussels Sauteed
$8.00
with fresh herbs, grilled bread and a white wine broth.
Cheese Board
10.00
with local and imported cheeses, fresh fruit and bread.
$Drinks
Soda
$2.50
pepsi, diet pepsi, sierra mist, ginger ale.
Juice
$3.00
orange, cranberry, pineapple, grapefruit.
Coffee, Espresso
$3.00
Cappuccino, Latte, Macchiato
$3.75
Hot Tea
$4.00
(loose) : darjeeling, earl grey, blood orange, chai walla, chamomile and lavender, green, peppermint.
Saratoga Sparkling Water
$3.25-4.25
Saratoga Still Water
4.25
$Salads
The Local Salad
$5.00
mixed greens tossed with a yuzu vinaigrette, won-ton chips and pickled veggies.
Caesar Salad
$6.00
local baby romaine lettuce with parmesan frico, croutons and our house made caesar dressing.
Local "CaroMont Farms" Goat Cheese Truffles
7.00
with pistachio, poppy and paprika, local arugula, apples and beets in vinaigrette.
$Pasta And Gnocchi
Available in appetizer as well as entree portions: There will be a $2.00 surcharge for split pastas.Gnocchi Bolognese
$8.00-15.00
local ground beef, veal and pork with onions, garlic, tomato and the local's house made gnocchi.
Truffled Mushroom Ragout
$7.00-13.00
extra virgin olive oil and parmesan cheese served with mona lisa fettuccine.
Veggie Pasta Of The Day
$7.00-13.00
Lobster
$10.00-19.00
with bucatini, red chili, mint, basil and tomato sauce.
Black Truffle Mac-N-Cheese
8.00-15.00
macaroni and shaved black truffles tossed with a creamy cheddar cheese sauce and topped with parmesan.
$Entrees
Local Chicken
$15.00
with local honey and sambal glaze, virginia peanuts, sticky rice and citrus slaw.
Meatloaf Wrapped In Bacon Made
$15.00
with local ground beef, honey bbq sauce, mashed potatoes and vegetable of the day.
Local "Double H Farm"
$17.00
berkshire pork chop chile rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes and a chipotle adobo gravy.
Beef Short Ribs Braised
$17.00
with red wine and veal stock and served with mashed potatoes, glazed carrots and pearl onions.
Local "Rag Mountain"
$18.00
trout stuffed with spanish chorizo and parmesan cheese served with papas bravas, braised local greens and an almond aioli.
The Local Burger
$11.00
local organic beef topped with manchego cheese, apple smoked bacon and caramelized onions.
Local "Twin Oaks"
$14.00
tofu and portobello mushrooms layered with tomato and shallot fondue served with wild rice pilaf and tomato coulis.
Potato Crusted Tuna Steak
$20.00
with local potato and green bean salad, "down branch farms" quail eggs, nicoise olives, micro herb salad, virginia vinegar works merlot vinegar and extra virgin olive oil.
Steak Frites
$20.00
grilled new york strip steak with a bearnaise sauce served with house made french fries and vegetable of the day.
Crab Cakes
$25.00
With wild rice pilaf, vegetable of the day and a old bay-hollandaise.
Side Of Vegetables
$3.00
Side Of Fries
$4.00
Basket Of Bread
1.00
$Dessert
Brownie Sundae
$5.00
chocolate and walnut brownies topped with vanilla ice cream and hot fudge.
Banana Split
$6.00
caramelized bananas topped vanilla ice cream, drizzled chocolate, whipped cream and almonds.
Blackberry Cobbler
$6.00
with vanilla ice cream.
Not Hot Chocolate
$6.00
chocolate custard topped with whipped cream and cinnamon.
A Selection Of Local And Imported Cheese
$10.00
served with fresh fruit.
Apptizers
Soup of the Day
$4.00
Crab Soup
$6.00
With old bay and sherry
Crispy Shrimp
$11.00
tossed with a pickled ginger black sesame aioli, seaweed salad, local honey and sambal
Local Beef Tartare
$10.00
Local beef with slow poached egg, satan's pony beer mustard, cornichons and toast points
Burrata
$8.00
Root vegetable croquettes with local arugula, burrata and a piquilla pepper sauce
Local Cheese Board
12.00
with a selection of local cheeses, fresh fruit and bread
$Salad
House Salad
$6.00
Local appalachia star mixed greens, soy-ginger vinaigrette and pickled vegetables, topped with crispy won tons and soy roasted almonds
Caesar Salad
$7.00
Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons and our house made caesar dressing
Goat Cheese Salad
7.00
Local caromont goat cheese with roast beets, pomegranate molasses vinaigrette, mixed greens and candied pecans
$Entree
Rag Mountain Trout
$21.00
Crispy local trout served with beet polenta, horseradish aioli, charred lemons, crispy root vegetables and arugula
Duck Breast
$22.00
Seared duck breast with butternut squash-bacon risotto, tangy brussels sprouts and a potters cider and cranberry gastique
Steak Frites
$20.00
Grilled New York strip, horseradish-artichoke Béchamel, crumbled blue cheese, caramelized onions, house made fries and vegetable of the day
Char Broiled Timbercreek Organics Local Chicken
$17.00
Tamarind char-broiled leg and thigh tostada with black beans, heirloom tomato-roast poblano pico de gallo, lime crema and arugula-cilantro salad
Wasabi Pea Crusted Salmon
$20.00
With teriyaki hollandaise, rice pilaf and a pea sprout-radish-cilantro salad
Local Double H Farm Berkshire Pork Chop
$17.00
Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes and a chipotle adobo gravy
Local Buffalo Creek Beef Short Ribs
$18.00
Braised with red wine and veal stock, served with mashed potatoes, glazed carrots and pearl onions
Meatloaf
$15.00
Wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes and vegetable of the day
Roast Local Squash
$14.00
Stuffed with caromont goat cheese, quinoa, dried cherries and almonds over local braised greens with a fresh tomato sauce and parmesan
The Local Burger
$13.00
Local organic beef topped with local mountain view swiss cheese, apple smoked bacon and caramelized onions with house made fries
Veggie Burger
$12.00
Grilled portobello mushroom stuffed with burrata cheese served with lettuce, tomato and house made fries
Side of Vegetables
$3.00
Side of Fries
4.00
$Pasta and Gnocchi
Gnocchi Bolognese
$8.00-15.00
House made gnocchi tossed with local buffalo creek beef, local double pork in a tomato cream
Truffled Mushroom Ragout
$7.00-13.00
Sharondale farms shiitake, crimini and oyster mushrooms, white truffle oil and parmesan cheese, tossed with fresh house made fettuccine
Veggie Pasta
$7.00-13.00
Lobster Mac & Cheese
9.00-17.00
Macaroni and cheese with maine lobster and local mountain view marmac and marscapone cheese
$Dessert
Brownie Sundae
$7.00
Peanut butter chocolate brownies topped with house made vanilla bean ice cream and hot fudge
Banana Split
$7.00
Caramelized bananas topped with three house made ice creams, drizzled chocolate, whipped cream and almonds
Blackberry Cobbler
$8.00
With house made vanilla ice cream
Chocolate pots de Creme
$8.00
Chocolate pots de creme topped with chili spiked whipped cream and gaufrettes
Local Goat Cheese Cake
$7.00
Local Margarita cheese cake with candied lime zest and cinnamon tortillas
A selection of local and imported cheese
12.00
served with fresh fruit
$Drinks
Soda
$2.50
Pepsi
$2.50
Diet Pepsi
$2.50
Sierra Mist
$2.50
Ginger Ale
$2.50
Root Beer
$3.00
Juice
$3.00
Orange
$3.00
Creamberry
$3.00
Pineapple
$3.00
Grapefruit
$3.00
Coffee
$3.00
Saratonga Water
$4.25
Hot Tea
$4.00
Darjeeling
$4.00
Earl Grey Tea
$4.00
Blood Orange Tea
$4.00
Chia Wala Tea
$4.00
Green Tea
$4.00
Levendar
$4.00
Chamomile Tea
$4.00
Peppermint Tea
$4.00
Lavender Tea
$4.00
Menu for The Local is provided by findrestaurantmenu.com
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