Tapas Menu
Tortilla Espanola
$4.00-8.00
Organic eggs, yukon gold potatoes, onions and grey sea salt
Papas Bravas
$4.00-8.00
Our version of the classica tapa w/ yukon gold potatoes roasted w/ a spicy rub, served w/ our own hand made alioli
Datil Con Tocino
$4.00-8.00
Fat, juicy, pitted medjool dates roasted inside of applewood smoked bacon
Tomates Asados
$4.00-8.00
Hot smoked roma tomatoes in their own juices
Pan Al Horno
$4.00-8.00
To go or warmed brick oven bread w/ extra virgin olive oil
Uvas Frescas
$4.00-8.00
Fresh concord grapes
Pimenton Padron
$4.00-8.00
The reknowned spanish chili pepper sauteed w/ olive oil and grey sea salt
Pintxo de Atun Crudo
$4.00-8.00
Crispy garlicky toast w/ carolina yellowfin tuna tartar, olive salad, arbequina olive oil
Pimientos Guindillas
$4.00-8.00
The famous basque pepper, lightly pickled w/ a littel bite at the end
Nueces Picantes
$4.00-8.00
Spicy marcona almonds and walnuts dusted with three smoked chili powders, cinnamon, grey sea salt and olive oil
Salchichas a la Parilla
$6.00-12.00
Grilled chorizo. Dry cured spanish pork sausage w. brick oven bread
Bocadillo Jamon
$6.00-12.00
Jamon serrano, manchego cheese and aioli on our delicious wood oven bread
Ensalada De Arugula
$6.00-12.00
Baby arugula w/ tomatoes, egg, sherry vinegar, olive oil, manchego cheese
Ensalada De Espinaca Con Pinones
$6.00-12.00
Organic baby spinach w/ mango vinaigrette, pines nuts, raisins and manchego
Queso Con Miel
$6.00-12.00
The famous torta la serena sheep's milk cheese made with thistle rennet and aged. We serve it roasted over brick oven bread w/ wild chestnut honey from asturias
Queso Con Mermelada
$6.00-12.00
Hand crafted goat's milk cheese, monte enebro from avila, rolled in ash and roqueford culture. One of the world's unique goat cheese. Cheese melted over brioche w/ organic apricot preserves
Queso Cocido Con Alcachofa
$6.00-12.00
Warm artichoke and goat cheese spread w/ brick oven bread
Hummus Con Pan
$6.00-12.00
Chickpeas, tahini, harissa, olive oil and garlic with bread
Membrillo Con Queso Azul
$6.00-12.00
Sweet quince paste w/ cave aged valdeon blue cheese
Empanada
$6.00-12.00
Locally cultivated oyster and lion mane mushrooms, goat cheese, impastata in a flaky pastry w/ creme fraiche
Empanada De Calabasa
$6.00-12.00
Roasted butternut squas, sage, caromont farm's jersey milk ricotta, flaky pastry w/ creme fraiche
Papas Con Crema
$6.00-12.00
Amolted landscape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream
Acelgas
$6.00-12.00
Organic green chard and beet greens lightly sauteed w/ amontillado, garlic, olive oil, dusting of mahon
Babaghanouz
$6.00-12.00
Tender leeks slow roasted in duck fat and saffron, over our brioche, grey sea salt
Moutabel
$6.00-12.00
A delicious middle eastern spread of beets, tahini, roasted peppers and garlic w/ bread
Porros Confitados
$6.00-12.00
Tender leeks slow roasted in duck fat and saffron oven our brioche, grey sea salt
Cebollas Asadas
$6.00-12.00
Plump baby onions slowly braised w/ amontillado
Cols de Brussels
$6.00-12.00
Tender brussel sprouts roasted w/ smoked bacon, chicken stock and saffron, finished w/ mahon cheese
Empanada
$6.00-12.00
Duck confit, goat cheese and chestnut cream a flaky pastry w/ crema
Gorditas
$6.00-12.00
Daintily delicious fingerling potatoes roasted in duck fat w/ grey sea salt
Tomates Ecologica
$6.00-12.00
A mixed plate of gorgeous local, organic heirloom tomatoes w/ extra virgin olive oil, grey sea salt, basil
Acelgas
$6.00-12.00
Local, organic chard sauteed w/ garlic, amontillado, finished w/ local farm egg, truffle salt, manchego
Cols De Brussels
$6.00-12.00
Brussel sprouts and parsnips roasted till caramelized w/ garlic, pine nuts
Queso Con Miel
$6.00-12.00
From albemarle county, caromont farms bloomsburg goats milk cheese melted over toasted bread w/ raw local wildflower honey
Caldo Gallego
$6.00-12.00
A hearty soup of mirepoix veggies, smoked bacon, potatoes and fabina green beans from espana
Calabasa
$6.00-12.00
Local, organic butternut squash, roasted and finished w/ agave nectar cardemom butter
Esparragu
$6.00-12.00
Fresh, vernal asparagus sauteed lightly with salt packed capers, lemon, sweet butter
Papas Con Crema
$6.00-12.00
A molten landcape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream
Empanada
$6.00-12.00
Applewood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche
Hinojo Confitado
$6.00-12.00
Whole fennel braised w/ copious amounts of extra virgin oil, white wine, herbs and garlic
Zanahorias Con Comino
$6.00-12.00
Organic baby carrots w/ cumin seed, local honey and madeira
Plato De Melon
$6.00-12.00
Local organic cantaloupe w/ lime
Pimenton Rellenos
$6.00-12.00
Pickled cherry peppers stuffed w/ ham and cheese
Empanada
$6.00-12.00
Applwood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche
Coliflor Horneado
$6.00-12.00
Local, organic cauliflower pan roasted and baked w/ golden raisins, marsala wine, turmeric
Queso Con Miel
$6.00-12.00
From albemarle county, caromont farms bloomsbury goats milk cheese melted over toasted bread w/ raw local wildflower honey
Puerros Confitados
$6.00-12.00
Leeks transformed through braising in duck fat w/ saffron, sherry, over toasted brick oven bread
Zanhorias Horneadas
$6.00-12.00
Organic carrots slowly roasted w/ local apple cider, cumin and ginger
Fideos Con Albahaca
$6.00-12.00
Fat, hand cut semolina noodles with basil mojo, aged mahon cheese
Sopa De Hongos
$6.00-12.00
Croquettas De Yucca
$6.00-12.00
Crispy, pan fried yucca fritters with manchego cheese centers, cinnamon, cra me fraiche
Trinxat
$6.00-12.00
Slowly braised purple potatoes, cabbage, pork belly and onions w/ amontillado, grey sea salt, duck fat
Salmon Crudo
$8.00-16.00
A pristine, rich in omega 3s wild caught alaskan king salmon tartar w/ garlicky toasts
Medulla
$8.00-16.00
Rich, buttery, beef marrow blended w/ alba truffles, sweet butter, parsley, garlic and bread crumbs toasted w/ manchego
Montedito
$8.00-16.00
Smoked beef tongue sliced thinly, grilled on the plancha, heaped on hearth baked bread w/ spicy mustard, slaw, pickles
Ensalad d Atun
$8.00-16.00
Grilled yellowfin tuna salad over baby greens w/ capers, cilantro, basil, tomatoes, egg, lemon, olive oil and manchego cheese
Boquerones Con Ajo
$8.00-16.00
Plump white cantabrian anchovy filets in an olive oil, garlic, lemon marinade
Gambas Al Parilla
$8.00-16.00
Jumbo shrimp grilled catalan style in the shell w/ garlic alioli and grey salt
Plato de Jamon
$8.00-16.00
Air cured thinly sliced spanish serrano ham served w/ manchego cheese
Almohadas
$8.00-16.00
Tender potato dumplings, sweet peas, cherry tomatoes w/ basil mojo, manchego
Paste De Higado
$8.00-16.00
Rich local, organic rabbit liver pate w/ greenpeppercorn, amontillado, duck fat, garlic w/ chopped eggs, sweet onion, virgin oil, pan tomaquet
Kinky Montedito
$8.00-16.00
Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard
Cebiche De Halibut
$8.00-16.00
Refreshing alaskan halibut, chopped fine and marinated in lime w/ cilantro, olive oil and cucumber
Lentejas Con Calabaza
$8.00-16.00
Spanish lentils w/ mirepoix & sweet, buttery kabocha pumpkin
Judion Con Acelgas
$8.00-16.00
Plump, bodaciously beauiful white beans from leon, bean capital of espana, w/ local, organic chard
Muslos
$8.00-16.00
Chili marinated chicken thigh skewers w/ a refreshing cucumber yogurt salsa
Gambas Al Parilla
$8.00-16.00
Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard
Pimenton Rellenos
$8.00-16.00
Roasted anaheim peppers stuffed w/ herbs and goat cheese, beer battered and fried
Pulpo Y Paleta
$8.00-16.00
Tender young spanish octopus wrapped in paleta de iberico, Grilled lightly and served w/ tomato rioja reduction
Plato Del Dia
$8.00-16.00
Spanish chickpeas, hot smoked timbercreek organics pork bally, w/ pork sausage in a warming stew
Higos
$8.00-16.00
Plump, ruby fleshed freshturkish figs with raw hungry hill honey, valdeon cave aged blue cheese
Pintxo
$8.00-16.00
Beautiful wild caught pacific king salmon tartar w/ capers, sweet onion served w/ garlic crisp, olive oil, grey sea salt
Bikini
$8.00-16.00
A pan fried sandwich of sauteed morels, shallots, urgelia cheese, white truffle butter on sunflower wheat
Bocadillo De Cordero
$8.00-16.00
Paper thin leg of lamb, sweet onion, tomato marmelata, manchego cheese
Terina De Conejo
$8.00-16.00
Organic pork and rabbit terrine w/ mango mustard, guindilla peppers and a bit of bread
Pa Amb Trufas
$8.00-16.00
Our hearth baked bread, grilled and rubbed with garlic, sweet butta sprinkled with grey sea salt, alba truffle slices
Albondigas
$8.00-16.00
Spherical tidbits of beef, pork and lamb in tomato salsa & chix stock, finished w/ grated manchego cheese
Ensalada Amanida
$8.00-16.00
A delightful salad of arugula, radicchio, endive, fuji apples, red beets, walnuts, caromont chevre w/ ov
Los Dos
$10.00-20.00
A pairing of wild king salmon and yellowfin tuna tartares w/ thyme flowers, grey sea salt, garlic crisps
Chupa Chups
$10.00-20.00
Delectably tender quail legs wrapped in bacon, dusted w/ cocoa & pimention, oven roasted, finished w/ lavender honey
Mejillones
$10.00-20.00
Wild harvested maine mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread
Almejas
$10.00-20.00
Pacific farm raised manilla clams and chopped razor clams in a spicy coconut lemongrass broth
Cabrito
$10.00-20.00
A slow cooked stew of smoky, lightly spicy curried local, organic boerbok shoulder over saffron scented bomba rice
Calamares A La Parilla
$10.00-20.00
Grilled calamares swimming in a scarlet sea of smoky, grey sea salt, picante, pungent, romesco sauce
Pato Confitado
$10.00-20.00
Duck legs slowly cooked in their own fat & juices, pan roasted w/ garlic, sherry, caramel gastrique, truffled sea salt crust
Adovado
$10.00-20.00
Hot smoked, local, pastured patterson farm berkshire pork butt, salsa verde, caromont chevre, duck fat tortilla, crema
Coca Mas
$10.00-20.00
Our wood fired flatbread w/ oyster, shiitake and lion's mane mushrooms, goat cheese, manchego
Medula De Ternero
$10.00-20.00
Deliciously rich veal marrow, parsley, sweet butter, white truffle, garlic, bread crumbs roasted in the bone
Mejillones
$10.00-20.00
Wild harvested atlantic blue mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread
Cachetes De Ternero
$10.00-20.00
Insanely tender, grilled veal cheek w/ tamarind demi glace, lemon
Muslos
$10.00-20.00
Chili marinated chicken thights grilled w/ piquillo pepper anise salsa
Ostras Frescas
$10.00-20.00
The briny, plump and pristine stellar bay oysters from vancouver, bc on the shell
Porktopus
$10.00-20.00
Pork sausage, octopus and pork belly wrap in a chickea crepe w/ arugula, sauce of insanity, goat cheese
Solomillo
$15.00-30.00
From madison, va, 24 day dry aged strip loin, waffer thin, very rare only w/baby arugula, olive oil, queso manchego
Chuletas
$15.00-30.00
Delectable shenandoah valley baby lamb chops grilled rare only w/ flatbread, mojo verde
Pescado
$15.00-30.00
Wild caught king salmon grilled and served w/ green tomato poblano gazpacho
Pollo Confitado
$15.00-30.00
Range chicken & yukon gold potatoes slow roasted w/ saffron, garlic, onion, preserved lemon & duck fat
Setas
$15.00-30.00
Wild harvested matsutake & king trumpet mushrooms a la plancha w/ estate bottled arbequina olive oil, grey sea salt
Plato de Iberico
$15.00-30.00
Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes
Pierna de Cordero
$15.00-30.00
Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes
Cocochas De Halibut
$15.00-30.00
Tumescent halibut cheeks from alaska, pan fried w/ citrus fume and organic mache
Salmon Ahumado
$15.00-30.00
House hot smoked wild caught willapa bay wa, king salmon w/ watercress, tomato, cucumber, blood orange salad
Pollo Confitado
$15.00-30.00
Fresh, free range chicken cured & roasted w/ duck fat, cinnamon, saffron, preserved lemons w/ saffron rice
Solomillo De Akaushi
$15.00-30.00
Thinly sliced akaushi beef strip loin seared very rare, sliced paper thin w/ manchego cheese, a smizzala of white truffle oil over arugula
Pinzas De Cangrejo
$15.00-30.00
Sweet, plump stone crab claws in orange, garlic and smoked paprika broth w/ garlic toast
Cocinillo Asado
$15.00-30.00
Hearth roasted suckling pig w/ roasted potatoes
Churrasco Con Chimichurri
$15.00-30.00
Melt in your month grilled akaushi skirt steak w/ thyme, oregano, parsley sauce
Costillas De Cerdo
$15.00-30.00
Hormone free, all natural hot smoked neiman ranch st louis style pork ribs w/5 spice mango glaze
Pintada Confitada
15.00-30.00
Organic guinea fowl braised w/ a montsia rice, morel and herb stuffing
$Desserts
Pastel De Chocolate
$7.00
Dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder and berry coulis
Pastel De Queso Limon
$7.00
Delicious creamy goat cheese and lemon cheesecake served w/ berries and cream
Flan
$7.00
Classic egg custard served warm with caramel
Empanada De Manzana
7.00
Flaky pastry filled w/sliced apples topped with dulce de leche
$Cafe Y Te
Organic Teas
$2.50
Chamomile, mint green, english breakfast, earl grey
Cortado
$3.00
Single shot of espresso w/ dollop of foamed milk
Double
$3.00
Double shot of espresso
Cafe Solo
$3.00
Single shot espresso
Con Leche
$3.00
Single shot w/ steamed milk
Menu for Mas Tapas is provided by findrestaurantmenu.com
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