Appetizers
Catsmo Smoked Salmon Plate
$19.00
Ctar cut tenderloin with olive topenade. Red pepper coulis. Capers, lemon zest, and agrumoto lemon oli.
Shallot and Wild Mushroom Soup
$8.00-16.00
Comes with croutons, Italian truffle cheese, and truffle oil.
Lobster Bisque
$7.00-14.00
Real lobster, real butter, real cream, period. Served with warm buttered croutons.
Pate Foie de Vollailles
$12.00
All-natural chicken liver with cornichon relish, Dijon Mustard, celery root salad. Served with croutons and Westminister Vermont saltines.
Chif William's Crabmeat Caserole
$14.00-20.00
Chef William's secret recipe. Served with hot buttered croutons.
Appetizer Brussel Sprout Salad
12.00
Seared brussel sprouts with bacon, red onion, stilton, roasted pecans, mint, and vinaigrette.
$Dinner
Dinner Brussel Sprout Salad
$18.00
Seared brussel sprouts with bacon, red onion, stilton, roasted pecans, mint, and vinaigrette.
Menu for Tastings Wine Shop is provided by findrestaurantmenu.com
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