Carmello's Menu

Name: Carmello's
Telephone: (434) 977-5200
Price range: $

(434) 977-5200

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400 Shopper's World Ct, Charlottesville, VA 22901

Italian

Restaurant Website

$$$$$

Main

Specials

Mini Beef Wellingtons

$12.00

Grilled Peach Caprese

$12.00

Ravioli Cardinale

$30.00

Housemade lobster ravioli, crema Rosa sauce, caviar and lump crab.

Costata Di Agnello

$45.00

New Zealand rack of lamb, rubbed with Italian herbs and broiled - served with homemade mashed potatoes and a vegetable.

Rockfish

$30.00

Pan seared and served with a winter risotto.

Capasante Zafferano

$34.00

Jumbo sea scallops pan-seared with broccoli and finished with lobster saffron cream sauce, served on vermicelli pasta.

Veal Della Nonna

$26.00

Veal sauteed with wild mushrooms, black olives, and artichoke hearts in a marsala demi-glace sauce over vermicelli pasta.

Scampi Parmigiana

$26.00

Jumbo shrimp breaded, fried, and topped with tomato sauce and mozzarella cheese and served with vermicelli pasta.

Chicken Princeola

$23.00

Chicken breast, backfin carb stuffing, broccoli, mozzarella cheese in butter sauce.

Rochere Cheesecake

$9.00

Lemonberry Mascarpone Cake

$9.00

Fresh Catch

$26.00

Salmon pan-seared, topped with a lemon butter sauce, and served on winter risotto.

Pre Fixe Thanksgiving dinner

48.00

Cream of butteroutine squash soup House salad with our home made creamy Italian dill dressing Turkey dinner with trimmings Turkey, mashed potatoes or sweet pota toes, corn souffle, green beans, stuffing and turkey gravy Dessert Lemon cello cake Or Pumpkin cheesecake

$Bottle Italian wine

After Thanksgiving Dinner

Traditional turkey dinner with all the fixings. Enjoy turkey with gravy, stuffing, corn souffle, green bean saute, cranberry sauce, soup, salad, with your choice of mashed potatoes or glazed sweet potatoes, dessert, and a drink.

Dinner for one

$36.00

Dinner for two

$67.00

Dinner for four

130.00

$Dinner Zuppe

Tortellini en Brodo Soup

$6.50

Veal tortellini and chicken broth.

Stracciatella alla Romana Soup

$6.50

Scrambled egg, chopped spinach and chicken broth.

Soup of the Day - for Thanksgiving

$8.00

Roasted Butternut Squash Soup

Mediterranean seafood chowder

10.00

Bowl

$Dinner Primo

Clams Casinoo

$12.00

Top neck clams, bacon and bell pepper.

Cozze

$10.00

PEI mussels and choice of white wine or red sauce.

Insalate Caprese

$12.00

Sliced heirloom tomatoes, housemade mozzarella, olive oil and balsamic reduction.

Baked Brie

$10.00

Wedge of Brie cheese, almonds, amaretto and honey.

Carcioffi Fritti

$12.00

Artichoke hearts, stuffed mozzarella cheese and tomato sauce.

Calamari

$10.00

Calamari fried with marinara or sauteed with lemon butter.

Stuffed Mushroom Caps

$12.00

Cremini Mushrooms, back fin crab, herbs and butter.

Cannelloni Alla Toscana

$8.50

Seasoned veal and secret herbs rolled into a pasta shell, topped with white cream sauce and mozzarella cheese then baked.

Escargot

$11.00

Snails baked in butter, herbs, garlic and a splash of sauvignon blanc.

Mussels Carmello Red

$8.50

Fresh mussels steamed in white wine. Served in tomato sauce.

Mussels Carmello White

$8.50

Fresh mussels steamed in white wine. Served inwhite wine and butter sauce.

Manicotti Appetizer

$10.00

Pasta stuffed with ricotta cheese topped with fresh spinach and tomato sauce and melted mozzarella cheese

Grilled peach caprese

$12.00

Fresh mozzarella topped with grilled peaches, balsamic glaze and fresh basil

Mini beef wellingtons

12.00

$Dinner Insalate

Insalata della Casa

$4.50

Mixed field greens, marinated grape tomatoes, chickpeas, red onion and Kalamata olives.

Insalata Caesar

6.50

Crisp romaine lettuce, Caesar Ä·dressing and crouton.

$Dinner Secondo

All entrees are served with bread and butter and a house salad with our own house dressing.

Ravioli Cardinale

$32.00

Housemade lobster ravioli, crema Rosa sauce, caviar and lump crab.

Cannelloni alla Toscana

$18.00

Veal in cannelloni, cream sauce and mozzarella.

Tortellini con Panna

$18.00

Veal in tortellini, cream sauce, peas, prosciutto and mushroom.

Lasagna Bolognese

$18.00

Sheet pasta, ricotta, bolognese and mozzarella.

Linguine Pescatore

$32.00

Shrimp, bay scallops, calamari, mussels, clams and marinara.

Scampi Gamberi

$27.00

Jumbo shrimp, garlic, lemon, butter, parsley, white wine and homemade pasta.

Carne Carmello

$20.00

UChicken breast or veal, Marsala wine sauce, peas, spring onions, mushrooms, tomato and pasta.

Parmigiane

$17.00

Choice of eggplant, chicken or veal, breaded, tomato sauce and mozzarella.

Ravioli Fiorentini

$17.00

Homemade cheese ravioli, spinach and cream sauce.

Linguine Vongole

$26.00

Little neck clams, homemade linguine and white or red sauce.

Pollo Tirolese

$22.00

Local chicken breast, back fin crab stuffing, artichoke hearts, mozzarella and lemon butter.

Saltimbocca alla Romana

$26.00

Veal medallions, sage, housemade mozzarella, prosciutto and demi glace.

Cotoletta Alla Milanese

$20.00

Veal cutlet, lightly breaded and lightly fried. Topped with field greens, shaved red onion and marinated grape tomatoes. Finished with lemon champagne vinaigrette. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Fettuccine Alfredo

$15.50

Semolina and egg yolk pasta tossed in cheese sauce. Garnished with fresh Parmesan cheese. Includes a house salad and creamy dill vinaigrette dressing.

Fettuccine Carbonara

$18.00

Fresh pasta tossed with pancetta, Parmesan cheese cream sauce and egg yolk. Includes a house salad and creamy dill vinaigrette dressing.

Gnocchi

$17.00

Semolina and egg yolk kneaded with mashed potato. Baked with your choice of tomato sauce, marinara, meat sauce or creama rosa. Includes a house salad and creamy dill vinaigrette dressing.

Lasagna Bolognese

$16.00

Ricotta, mozzarella and Parmesan cheeses layered between sheets of fresh pasta. Baked, with Chef Georgio's favorite meat sauce.

Linguine Primavera

$17.00

Flat pasta with fresh vegetables sauteed in olive oil, white wine, garlic and parsley. Includes a house salad and creamy dill vinaigrette dressing.

Linguine con Cozze

$20.00

Mussels sauteed in olive oil, white wine, garlic and parsley or simmered in tomato sauce. Tossed with fresh linguine pasta. Includes a house salad and creamy dill vinaigrette dressing.

Manicotti Fioritini

$17.00

Creamy ricotta cheese rolled into a pasta shell. Topped with spinach, mozzarella cheese, tomato sauce and baked until fragrant.

Melanzane Alla Parmigiana

$15.00

Slices of tender eggplant, lightly breaded and lightly fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side. Includes a house salad and our famous creamy dill vinaigrette dressing.

Petto di Pollo Alla Parmigiana

$17.00

Chicken breast, lightly breaded and lightly fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Pollo Angelica

$21.00

Chicken breast sauteed in white cream sauce with fresh mushrooms, cognac and thyme. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Pollo Carmello

$21.00

Chicken breast sauteed in Marsala wine with spring onions, peas, mushrooms and fresh tomato. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Pollo Sorrentina

$22.00

Chicken breast sauteed in white wine topped with prosciutto, our house-made mozzarella cheese and fresh tomato. Baked and served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Scalopine Carmello

$23.00

Veal sauteed in Marsala wine with spring onions, peas, mushrooms and fresh tomato. Served with vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Scaloppine Della Nonna

$24.00

Veal sauteed in Marsala wine with black olives, mushrooms and artichoke hearts. Served on a bed of our house vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Scaloppini Angelica

$22.00

Veal sauteed in cream sauce with mushrooms, cognac and thyme. Served on a bed of vermicelli pasta. Includes a house salad and creamy dill vinaigrette dressing.

Tortellini Mamma Stella

$17.00

Seasoned veal wrapped in spoon-size pasta shapes, simmered in a sweet cream sauce with wild mushrooms. Includes a house salad and creamy dill vinaigrette dressing.

Vitello Alla Parmigiana

$20.00

Fresh veal cutlet, lightly breaded and lightly fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side. Includes a house salad and creamy dill vinaigrette dressing.

Fettuccini Alfredo

16.00

$Desserts

Cheesecake

$9.00

New York style cheesecake topped with mixed berry puree

Chocolate moussecake

$9.00

White and dark chocolate mousse cake

Cannoli

$9.00

Italian cannoli

Limoncello cake

$9.00

Berry Mascarpone Cake

$9.00

Tiramisu

$9.00

Rum Cake

$9.00

Mixed Berry Cheesecake

$9.00

Black Forest cherry cake

$9.00

Italian rum cake

9.00

$Bevande

Soft Drinks

$3.50

Coffee

$3.50

Tea

$3.50

Espresso

$3.50

Cappucino

5.00

$Beer

Daily Special

Rack of Lambs

$45.00

Full Rack of Lamb broiled,served with a starch and vegetable of the day. House salad is included

Half Rack of Lambs

29.00

Half Rack of Lamb with Mashed Potatoes a House Salad and the Vegetable of the day

$Secondo

Lazagna

Pollo Parmigiana Family Style

64.00

4 chicken parms

$New Years eve

Carcioffi fritti

$10.00

Artichoke hearts stuffed with mozarella, lightly breaded, tomato sauce.

Beef Wellingtons

$14.00

Puff Pastry stuffed with beef tenderloin bites, Mushroom drexel, served with a red wine demight glace.

Grilled Peach caprese

$12.00

Slices of grilled peaches , fresh mozzarella cheese and basalmic glaze.

Calamari fritti

$12.00

Calamari floured and fried, marinara sauce.

Baked brie

$10.00

Wedge of brie cheese with almonds, amaretto, honey

Filets District Manzo

$37.00

Sliced roasted beef tenderloin, peppercorn sauce, truffle oil mash potato.

Ravioli Cardinale

$32.00

Lobster filled Ravioli with crema Rosa sauce with caviar and crabmeat.

Fileto Di Pesce

$27.00

Fresh filet of Salmon, lemon butter , tomato risotto , veg

Seafood Pappardelle

$32.00

Jumbo shrimp, bay scallops , vodka creamy sauce, pappardelle pasta

Costa di Agnello

$45.00

New Zealand rack of lamb brushed with olive oil and Italian herbs, broiled, truffle mash potato, veg

Veal Della nona

$26.00

Vitello Parmigiane

$22.00

Veal cutlet, breaded, topped with torator sauce and mozarella chÃ¨ese. Served with pasta.

Pollo Parmigiane

$19.00

Breast of chicken, breaded topped with mozzarella cheese and tomato sauce. Served with pasta.

Pollo Angelica

$23.00

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