The Ivy Inn Menu

Name: The Ivy Inn
Telephone: (434) 977-1222
Price range: $

(434) 977-1222

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2244 Old Ivy Rd, Charlottesville, VA 22903

American, American (New)

Restaurant Website

$$$$$

Main

First

Seafood Bisque

$8.00

Shrimp butter biscuits, chives.

Puree of Butternut Butternut Squash Soup

$7.00

Pear and fig chutney, sesame, ginger, lime, cilantro.

Shrimpm 'n Grits'

$12.00

"wade's mill" grits, country ham butter sauce, crispy onion rings.

"Burrata Al Forno" Baked Fresh Cream Mozzarella

$12.00

Roasted tomato, eggplant, squash, basil, crostini.

Duck Liver Pate

$8.00

Pear butter, hazelnuts, toast point.

Sweet Potato "Empanadas"

$10.00

Crispy turnover, salsa verde, avocado, lime crema.

Double H Farm Crispy Pork Belly

$10.00

Creamy grits, collards, Barb-Que vinaigrette, sunny-side up quail egg.

Warm Medley of Am-Fog Wild Mushrooms

$9.00

Walnut crusted chevre, smoked bacon, microgreens, aged balsamic vinegar.

Selection of local and Artisanal American Cheese

16.00

Dried fruit, house-made preserves, spiced walnuts.

$Salad

The Ivy Mixed Greens

$6.00

Creamy basil vinaigrette, beets, radishes, cucumbers, Sonoma jack cheese.

Bibb & Blue

$12.00

Point Reyes blue cheese, white balsamic vinaigrette, fresh Korean pear, figs, cherries, crispy quinoa.

Fried Green Tomatoes & Baby Arugula

10.00

Creamy buttermilk vinaigrette, crispy bacon, tomato jam, Parmigiano.

$Pasta

Gnocchi "Bolognese"

$11.00-20.00

Braised lamb, beef and pork, tomato, garlic, Parmigiano.

Fettucini Country Ham Carbinara

$10.00-18.00

Sunnyside up farm egg", white wine, Parmigiano.

Sweet Potato Ravioli

9.00-17.00

Sauteed greens, brown butter, Parmigiano, pecans, pumpkin seed crumble.

$Dinner

Duet of Lamb

$34.00

Mustard crusted rack, "moussaka", feta, green beans, yogurt.

Grilled Certified Angus Beef Tenderloin

$32.00

Creamy Parmigiano potatoes, caramelized onion, wild mushrooms, cabernet sauce.

New Frontier Bison New York Strip (Served Rare-Medium Rare)

$32.00

Roasted garlic potatoes, Broccolini, green peppercorn cognac sauce.

Slow-Cooked Veal Shank "Osso Buco"

$30.00

Creamy roasted garlic polenta, tomato, garlic, gremolata.

Double H Farms Pork Ribs Chop

$28.00

Cider glaze, cornbread pudding, braised greens, bourbon bacon jus.

Confit Duck Leg "A I'Orange (Served Medium Rare)

$25.00

"Dirty duck rice", sauteed kale, sweet potato puree.

Pan Roasted Poly-Face Farm Chicken Breast

$25.00

Red potato hash, onions-pepper" agrodolce", tomatoes and tasso ham gravy.

Pan Seared Sea Scallops

$32.00

Creamy farro to, wild mushrooms, cabbage, butternut squash, truffle butter sauce.

Grilled Scottish Salmon

$26.00

Romesco sauce, rice, green beans, roasted cauliflower," salsa jardiniere".

Grilled Local "Rag Mountain" Trout

27.00

Fried grits" short stack", green tomatoes, mushrooms, smoked bacon pecan butter sauce.

$Sides

Cville Ham Biscuit

$6.00

Kite's country ham, hickory syrup mustard.

Creamy Mac'n Three Cheese

$7.00

Homemade gemelli, chedder, Gouda, parmigiano.

Roasted Brussels Sprouts

$8.00

Chorizo, sherry vinegar, honey.

Braised Collards & Potlikker

$8.00

Biscuits, andouille sausage, bacon, cider vinegar.

Roasted Butter Squash

8.00

Brown butter, savory pecan almond sorghum streusel.

$Desserts

Warm Virginia Apple Crisp

$8.00

Brown sugar, pecan topping, vanilla ice cream.

$8.00

Pistachio biscotti.

Sticky English Toffee Pudding Cake

$8.00

Warm toffee date cake, pecan praline, vanilla ice cream.

Chocolate Croquante Cake

$8.00

Chocolate cake, mousse, ganache crispies, caramel sauce

Lemon Meringue Ice Box

$8.00

Lemon curd, caramel cream, graham cracker crust.

Profiteroles Cream Puffs

$8.00

Cappuccino cream, chocolate & caramel sauces.

Menu for The Ivy Inn is provided by findrestaurantmenu.com

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