L'etoile Menu

Name: L'etoile
Telephone: (434) 979-7957
Price range: $

(434) 979-7957

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817 W Main St, Charlottesville, VA 22903

American, American (New), French

$$$$$

Soups & Salads

Served with a slice of our buttermilk pepper cheese bread.

Soup Du Jour

$5.00

made fresh daily with local ingredients.

Caesar Salad

$6.00

local lettuce, bacon, hardboiled quail egg, croutons, homemade caesar dressing.

Chicken Salad

$10.00

tarragon and roasted walnut chicken salad. served on a field greens salad with balsamic vinaigrette.

Salad L'etoile

$10.00

mixed greens, roasted beets, blue cheese, red onion, pine nuts, balsamic vinaigrette.

Crab Salad

$12.00

jumbo lump crab meat served over arugula, red onion, fennel, chevre, bacon, apples, radishes, with a blood orange vinaigrette.

Soup With 1/2 Sandwich Or Salad

10.00

a cup of soup served with a half of any sandwich or salad.

$Sandwiches

Served with potato salad cole slaw, side salad, or mac & cheese by request.

Virginia Ham And Brie

$10.00

virginia ham, brie, whole grain mustard, & orange cranberry sauce. served on toasted sunflower wheat.

Chicken Salad Sandwich

$10.00

tarragon and roasted walnut chicken salad. served on croissant with lettuce and tomato.

Avocado Melt

$10.00

avocado, tomato, sprouts, red onion, cheddar, provolone and lemon-dill emulsion. served on toasted sunflower wheat bread.

Roasted Turkey

$10.00

turkey, avocado, chipotle aoli, lettuce, onion, & bacon. served on sunflower wheat.

Smoked Salmon

$10.00

smoked salmon, lettuce, cucumber, and dill aoli. served on croissant.

Crabcake Po' Boy

10.00

red pepper aoli, lettuce, tomato and onion. served on a baguette.

$Entrees

Shrimp & Grits

$14.00

petit mirepoix, roasted tomato, and house cured bacon.

Pan Seared Scallops

$11.00

served with cous cous, arugula, roasted tomato, corn, sage & thyme vinaigrette.

Quiche

$10.00

made fresh daily with local ingredients. served with a side salad.

Entrees

Beef Tenderloin

$33.00

dauphonoise, cipolini onion, beans, carrots, recommended medium rare.

Scallops

$28.00

corn, snap peas, red onion, watercress, black lentils, bacon vinaigrette.

Pork

$25.00

grilled fennel, zucchini, red peppers, scallions, parsnip, apple puree, recommended medium.

Maple Leaf Farms Duck Breast

$28.00

roasted grapes, shallots, basil, arugula, polenta. served medium rare.

Cobia

$25.00

spinach flan, potato tourne, saffron beurre blanc.

Grilled Twin Oaks Tofu

22.00

spinach, quinoa, mushrooms, carrots, snap peas.

$Desserts

Coconut Cake

$7.00

coconut cream cheese frosting.

Panna Cotta

$7.00

creamy eggless custard.

Bread Pudding

$7.00

blueberry.

Creme Brulee

$7.00

traditional vanilla custard.

Chocolate Cake

8.00

chocolate buttercream.

$Appetizers

Cheese Plate

$15.00

five artisan cheeses with various accompaniments.

Shrimp & Grits

$10.00

petit mirepoix, roasted tomato & applewood smoked bacon.

Country Fried Sweetbreads

$10.00

grilled corn succotash, demi-glace.

Pan Seared Foie Gras

14.00

carter's orchard peaches, vanilla, grilled bread.

$Soup & Salads

Soup Du Jour

$7.00

made fresh with local ingredients.

Salade L'etoile

$7.00

mixed greens, roasted beets, bleu cheese, red onion & pine nuts, balsamic vinaigrette.

Laurabelle Salad

$8.00

spinach, dates, apples, virginia ham, baby swiss cheese, candied pecans, & maple vinaigrette.

West Main

$8.00

local lettuce, spinach, bacon, ham, croutons, scallions, ceasar dressing.

Starter

Sweetbreads & Scrambled Eggs

$6.00

Biscuits & Gravy

$5.00

buttermilk biscuit and sausage gravy.

Crab Cake

$9.00

fennel, arugula, cilantro, cherry tomato, citrus vinaigrette.

Salad L'etoile

6.00-10.00

mixed greens, roasted beets, roquefort, red onion, pine nuts, balsamic vinaigrette.

$Entrees

French Toast

$12.00

maple syrup, whipped cream, & fresh berry compote.

The Star Breakfast

$11.00

eggs any style, petite biscuits & gravy, grits & bacon.

Quiche

$10.00

made fresh daily with local ingredients. served with salad.

Chicken Salad Sandwich

$10.00

tarragon & walnut chicken salad on sunflower wheat. served with salad.

Shrimp & Grits

$13.00

house cured bacon & roasted tomato.

Steak & Eggs

$15.00

teres major and fried eggs. served medium rare with hash browns.

Chef's Omlet

$13.00

made with local ingredients. served with hash browns.

Eggs Jefferson

12.00

two poached eggs over buttermilk biscuit, va ham, & hollandaise, served with hash browns.

$Sides

Smoked Bacon

$3.00

Buttermilk Biscuit

$3.00

Local Stone Ground Grits

$3.00

Toasted Breads

$3.00

Menu for L'etoile is provided by findrestaurantmenu.com

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