Appetizers
Fried Calamari
$13.00
With Sweet and Spicy Chili Sauce
Panko Crusted Portobello Mushrooms
$8.00
Crispy Portobello Mushrooms over Wilted Spinach w- Boursin Cheese and Red Wine Sauce
Grilled Flat Bread
$8.00
w-Boursin Cheese, Grilled Eggplant, Red Peppers, Portobello Mushrooms and Balsamic Red Onions
Traditional Caesar Salad
$6.00
Chopped Romaine, Garlic Croutons, Pecorino Cheese
Crab Imperial
$12.00
Grilled Portobello Mushroom, Fresh Lump Crabmeat w- Chardonnay cream sauce
Firecracker Shrimp
$13.00
Flash fried Shrimp tossed w-Sweet and Spicy Chili Sauce, Asian Slaw w-Asparagus
Mussels Marinere
$9.00
Mussels Steamed w-shallots, garlic, tomatoes and white wine
Spinach Salad
$8.00
Baby Spinach, Balsamic Red Onions, Tomatoes, Spiced Pecans, Raspberry Vinaigrette
French Onion Soup
$5.00
Mixed Goat Salad
8.00
Mix greens w/goat cheese, candied pecans, mandarin oranges & marinated tomatoes.
$Entree Salads And Sandwiches
Chicken Caesar Salad
$13.00
W-romaine, homemade caesar dressing, parmesan cheese and organic croutons.
Fresh Lump Crabcake
$15.00
W- tarragon remoulade on a whole wheat roll and french fries.
Sauteed Shrimp & Scallops
$16.00
Mixed greens w- raspberry vinaigrette, marinated tomatoes, goat cheese, mandarin oranges and red peppers.
Sesame Chicken
$13.00
Romaine w-red peppers, cabbage, mandarin oranges, cashews and spicy peanut sauce.
Hanger Steak
$14.00
Mixed greens w- buttermilk ranch, olives, feta cheese, tomatoes, and artichoke hearts.
Grilled Salmon Salad
$15.00
Mixed greens, black bean mango salsa, tomatoes, balsamic red onions w-balsamic vinagrette.
The American Burger
10.00
8oz Angus ground beef on a whole wheat bun w- lettuce, tomato and pickle and french fries.
$Vegetarian & Pasta Entrees
Wild Mushroom Ravioli
$17.00
Served w- sage brown butter sauce, asparagus, marinated tomatoes and parmesan cheese.
Butternut Squash & Goat Cheese Ravioli
$18.00
W- pine nuts, tarragon, marinated tomatoes and cream sauce.
Moroccan Spiced Lentils
$15.00
Served w- golden raisins, toasted tofu, almonds, coconut curry sauce and spinach.
Jambalya Pasta with Sauteed Shrimp
$19.00
Penne pasta with shrimp andouille sausage and cajun cream sauce.
Carole's Spaghetti & Meatballs
$16.00
Homemade meatballs w- marinara over spaghetti.
Seafood Linguini
21.00
Shrimp, mussels, squid, garlic, asparagus, marinated tomatoes, and parmesan cheese.
$Main Courses
Shrimp and Grits
$17.00
Sauteed shrimp w- andouille susauge, bell peppers, okra and creole cream sauce.
Seafood and Saffron Risotto
$22.00
Arborio rice, asparagus, sea scallops, shrimp, calamari, marinated tomatoes, parmesan cheese.
Fresh Scallops Provencal
$20.00
Scallops sauteed w- garlic, tomatoes, artichokes, basil and white wine over brown rice.
Grilled Ribeye Steak
$24.00
Truffle mashed potatoes, broccoli w-red wine sauce.
Fresh Lump Crab Cakes
$22.00
Two lump crab cakes w- cole slaw, french fries and tarragon remoulade.
Filet Mignon
$26.00
Served w- mashed potatoes, sauteed spinach, roasted garlic and red wine sauce.
Grilled Pork Chop
$19.00
Mashed potatoes, brown butter sauce, broccoli and apple chutney.
Hanger Steak
$18.00
Crispy potato cake, haricot vert w-pinot noir sauce.
Citrus Marinated Salmon Filet
$18.00
With brown rice, mango salsa, grilled asparagus, pomegranate molasses & cilantro lime cream.
Parmesan Crusted Cod
$19.00
Wild cod with mashed potatoes, grilled asparagus & mustard chardonnay.
Menu for Portabellos is provided by findrestaurantmenu.com
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