Appetizers
Scottish Smoked Salmon with Potato Latkes
$11.50
Horseradish cream, minced beets, cucumber & dill
House-made Potato Gnocchi
$10.50
Local asparagus, snap peas, english peas & asparagus emulsion
Haystack of Fried Local Spring Onions
$5.50
Spicy soy-ginger dipping sauce
Duck Confit & Duck Sausage Pot Pie
$13.50
Local ramps, english peas, carrot puree, pea greens & duck jus
Sherry & Tomato Steamed Mussels
$12.50
Prosciutto, sweet garlic, fennel raviolini & basil
Jumbo Shrimp with Crispy Quinoa & Goat Cheese Cakes
12.50
Almost raw broccoli salad with chickpeas, feta, preserved lemon, sunflower seeds & lemon dressing
$Salads
Organic Mixed Greens with Oranges & Hearts of Plam
$8.50
Sherry vinaigrette, shaved manchego cheese & spiced almonds
Willow Caesar Salad
$9.00
Croutons, imported white anchovies, smoked gouda & lemon
Local Arugula Salad
$7.50
Kalamata olives, capers, roasted tomatoes & balsamic parmesan dressing
Spring Asparagus Salad
10.50
Spring potatoes, endive, goat's cheese, deviled egg, petite greens & lemon dressing
$Soups
Smoked Tomato & Roasted Red Pepper Bisque
$8.50
Basil chiffonade & basil oil
Cauliflower & Goat's Cheese Bisque
$8.50
Chives & basil oil
Soup of the Day
8.50
$Entrees
Seared Day Boat Scallops & Creamy Orzo Risotto
$31.00
Grilled shiitake mushrooms, spring vegetables, asparagus, sugar snap pea emulsion & crispy ramps
Roasted Norwegian Salmon
$27.50
Herbed wild rice, tri color fingerling potatoes, julienne beets & beet sauce
Crispy Tempura Fried Jumbo Lump Crab Cake & Soft-Shell Crab
$28.50
Corn pancake, ragout of corn, tomato, bacon & snap peas with corn butter
Duo of Spring Potatoes
$22.50
Potato ravioli with local spring vegetables, savory & trio of roasted fingerling potatoes with carrot sauce & pea greens
Seared Northern Atlantic Swordfish
$30.50
Rissole cauliflower, sauteed mushrooms, fried maitake mushrooms, ramps, julienne snap peas & mushroom sauce
Duo of Mouland Duck
$34.00
Seared duck breast, leg confit, celeriac & parsnip puree, creamy lentils & duck jus
Butter Poached Lobster Tail & Lobster Ravioli
$31.50
Creamy fennel gratin, savory, asparagus & sherry lobster sauce
Sauteed Alaska Halibut
$29.50
Fennel raviolini, spring vegetable melange, preserved lemon, roasted tomatoes & fennel emulsion
Lemon & Thyme Roasted Chicken
26.50
Brussels sprouts, salad of warm barley, broccolini & chicken jus
$Pepper-Crusted Cast-Iron Seared Steak
Creamy Spinach tart, portobello mushroom fries & shallot-wine sauce9 oz. Top Sirloin
$28.50
Petite Filet Medallions
$31.50
Angus NY Strip Steak
43.50
Rosed farms, MD
$Grilled Flatbreads
Any flatbread in a smaller size for only $11.00The Willow
$19.50
Wild mushrooms, lemon, thyme, fontina, parmesan & white truffle essence
The Barbeque Chicken
$19.50
Smoked chicken breast, barbeque sauce, smoked mozzarella, cheddar, pickled red onions and scallions
The Lady
$20.50
Creamy leeks, parmesan cheese, smoked goat's cheese, nueske's bacon, rosemary & sherry vinegar
The Margarita
$18.50-20.50
Add large cut pepperoni. Garlic tomato sauce, parmesan, pecorino, fontina, basil & scallions
The Calamari Ali Olio
$20.50
Calamari, savory pesto, fontina, roasted tomato, Parsley & lemon
The Brooklyn
20.50
Italian sausage meat balls, roasted red pepper pesto, provolone & fontina cheeses, green olives & caramelized onions
$Sides
Creamy Spinach Tart
$6.00
Spicy Garlic Broccolini
$6.00
Sauteed Asparagus with Lemon Butter
$6.00
Creamy Orzo Risotto with Spring Vegetables & Savory
$6.00
Menu for Willow Restaurant is provided by findrestaurantmenu.com
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