SOUP
TOM YUM GOONG
Shrimp, mushroom, and tomato in hot and sour lemon grass soup.
TOM KLONG TALAY
A southern Thai style lemon grass soup with shrimp, squid, scallop, mussel, red onion, dried chili and basil leaves.
OM KHA
Chicken or shrimp in hot and sour coconut milk soup.
WATERCRESS SOUP
Minced chicken with watercress in light broth.
TOFU SOUP
Minced chicken with soft tofu, and onion in a light chicken broth.
WOON SEN GAI SOUP
Minced chicken, glass noodles, onion, cilantro and celery in light chicken broth.
SALA THAI's WONTON SOUP
Marinated minced chicken in wonton wrappers, onion, scallion and green leaf in delicious light broth.
SALAD AND APPETIZERS
HOUSE SALAD
Fresh green salad served with house peanut dressing.
YUM NUA
Grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lemon dressing.
YUM MAH KUAH
Grilled Asian eggplant with minced chicken, shrimp, scallion and onion in spicy lime sauce.
LARB GAI
Minced chicken mixed with Thai spices, scallion, cilantro and lemon juice.
NAM SOD
Minced pork mixed with fresh ginger, onion, cilantro and peanut in hot spicy lemon sauce.
PAPAYA SALAD
Green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing.
YUM WOON SEN
Spicy cellophane noodles tossed with shrimp, minced chicken, scallion, onion, hu-nu mushroom and celery in spicy chili lime sauce.
YUM PED
Sliced roasted duck tossed with ginger, scallion, onion, cashew nuts and cilantro in lemon chili paste.
PLA GOONG
Shrimp tossed with lemon grass, onion, cilantro and chili lime dressing served on top of a lettuce.
YUM TALAY
Shrimp, squid and scallop mixed with Thai spices, hot chili and lemon sauce.
SPRING ROLL
Crispy fried vegetable rolls filled with cellophane noodles and vegetables served with sweet and sour sauce.
SALA THAI CRAB CAKE
Deep fried crab meat and minced chicken wrapped in bean curd skin served with chili, sweet and sour sauce.
CRUNCHY CALAMARI
Deep fried squid and lightly battered served with spicy lemon sauce.
PINKY IN THE BLANKET
Deep fried shrimp in egg roll wrapper served with a mild spicy sauce.
TOD MUN
Fried curried fish cake served with cucumber and peanut sauce.
MEE KROB
Crispy noodles mixed with shrimp and minced pork in our special sweet sauce.
TOD MUN
Fried curried fish cake served with cucumber peanut sauce.
SALA THAI DUMPLING
Steamed crab meat, shrimp and minced pork wrapped in wonton skin.
MEE KROB
Crispy noodles mixed with shrimp and pork in our special sweet sauce.
SATAY
Grilled chicken on sticks with peanut dipping sauce.
ENTREES
RAMA IN JACUZZI
Chicken topped with watercress in a spicy peanut sauce.
KA PROW
Choice of chicken, beef or pork sautéed with basil leaves, garlic and hot chili.
PAD KING
Choice of chicken, beef or pork sautéed with fresh ginger, onion and hu-nu mushroom in bean sauce.
PAD PIK KING
Choice of chicken, beef or pork stir-fried with chili paste and fresh string beans.
PAD MAH KUA
Choice of chicken, beef or pork sautéed with eggplant, basil leaves in spicy black bean sauce.
MOO PREOW-WAN
Sliced pork sautéed with mixed vegetables in sweet and sour sauce.
MOO KANA
Stir-fried sliced pork sautéed with white pepper, garlic and broccoli.
WILD PORK
Stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce.
GAI HIM MA PARN
Marinated chicken sautéed with cashew nuts and scallion in light brown sauce.
GAI RA-YONG
Crispy outer layer chicken breast topped with onion, hot chili and basil sauce.
WILD CHIC
Grilled chicken breast sautéed with asparagus in red curry sauce.
CHICKEN LEMONGRASS
Sliced chicken sautéed with bell pepper, garlic in yellow lemongrass sauce.
CHICKEN PINEAPPLE
Marinated chicken sautéed with fresh ginger, pineapple chunks and cashew nuts in a sweet and sour sauce.
SALA THAI CURRY SPECIALS
Red or Green curry with Chicken, Beef or Pork, Red or Green curry with Shrimp, Red curry Roasted Duck, Brown curry (Mussaman curry), Choice of chicken, beef or pork with peanuts and fresh potato.
PANANG GAI
A popular of chicken or shrimp in our homemade curry peanut sauce.
NUA KRA TING TONE
Spicy beef with onion, garlic and parsley sauce.
NUA SIAM
Sautéed marinated sliced tender beef in sesame oil.
DUCK PIK KING
Boneless breast roasted duck stir fried with chili paste and string bean.
PED PA LO
Steamed boneless duck on top of watercress in Thai seasoning and soy sauce.
PED PAD KA PROW
Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves.
PED MA KRAM
A chef's specialty boneless breast roasted duck topped with sweet and sour tamarind sauce.
SALA THAI DUCK
Crispy fried boneless breast roasted duck with coconut red curry sauce and mixed vegetables.
PAD PHED PLA MUEK
Stir-fried squid with red chili paste and baby corn.
SCALLOP PAD PHED
Scallop sautéed with hot chili, garlic and bamboo shoots.
GOONG PAD PAK
Shrimp sautéed with mixed vegetables in light garlic sauce.
SHRIMP ASPARAGUS
Shrimp sautéed with asparagus in oyster sauce.
PEPPERY SHRIMP
Shrimp sautéed with white pepper and garlic.
POTTERY SHRIMP
Baked shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion.
GOONG PIK KING
Fresh shrimp stir-fried with traditional Thai chili paste and fresh string beans.
GOONG KROBB KA PROW
Crispy fried shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves.
SEAFOOD COMBINATION
Shrimp, squid, scallop, mussel and crab meat sautéed with your choice of: Hot chili paste, Hot chili basil sauce, Spicy bean sauce, Sweet and sour sauce
PU-NIM
Crispy soft shell crab and steamed vegetables with your choice of: Hot chili and garlic sauce, Celery in curry sauce
CATCH OF THE DAY
Steamed or Crispy Fried.
NOODLES AND FRIED RICE
PAD THAI
A Thai specialty of noodles sautéed with shrimp, fresh bean sprout, egg, scallion, red tofu and ground peanuts.
PAD SEE-EW
Rice noodles sautéed with chicken, beef or pork, egg and broccoli in soy sauce.
KEE MAO
(Drunken Noodle) Rice noodles sautéed with chicken, beef or pork, garlic, hot chili and basil leaves.
PAD GAI
Rice noodles sautéed with chicken and egg on a bed of lettuce.
MAI FAH
Cellophane noodles sautéed with shrimp, pork, egg and mushroom.
FRIED RICE
Chef's special fried rice with your choice of chicken, beef or pork with egg, onion, tomato, scallion and carrot.
SPICY FRIED RICE
Chef's special fried rice with hot chili and basil leaves.
PINEAPPLE FRIED RICE
Chef's special fried rice with carrots, pineapple chunks, raisins and onions with your choice of chicken, beef or pork.
YELLOW CURRY FRIED RICE
Chef's special fried rice with yellow powder, onions, carrot with your choice of chicken, beef or pork.
VEGETARIAN DISHES - SOUPS AND APPETIZERS
TOM YUM VEGGIES
Mixed vegetables in hot and sour lemon grass soup.
TOM YUM HED
Mushroom in hot and sour lemongrass soup.
TOM KHA PAK TOFU
Tofu and vegetables in hot and sour coconut milk soup.
TOFU SOUP J
Sliced tofu with onions in a light broth.
HEALTHY ROLL
A mix of cucumber, carrots, bean sprouts, green leaf, scallion and vermicelli noodles with rice wrapper and sweet plum sauce.
LARB TOFU
Diced steamed tofu tossed with Thai Spices and lemon chili dressing.
TOFU TOD
Deep fried bean curd served with sweet and sour peanut sauce.
VEGETABLE TEMPURA
Deep-fried assortment of vegetables served with sweet & sour sauce.
VEGETARIAN DISHES - ENTREES VEGETARIAN
PAD PAK BUNG
Stir fried watercress in hot chili bean sauce.
PAD MA KUAH J
Sautéed eggplant and mushroom with basil leaves in spicy black bean sauce.
TOFU SNOW PEAS
Stir-fried tofu with snow peas, baby corn, mushroom, and tomatoes in light garlic.
TOFU PREOW-WAN
Sauteed eggplant and mushrooms with basil leaves in spicy black bean sauce.
PAD PAK RUAM MIT
Fried tofu sauteed with mixed vegetables in light garlic sauce.
PAD PIK KING TOFU
Fried tofu sauteed with chili paste and fresh string beans.
PANANG TOFU J
Fried tofu in a spicy curry peanut sauce and basil leaves.
KA-PROW TOFU J
Fried tofu sautéed with mixed vegetables in hot chili, garlic and basil leaves.
TOFU NUENG
Steamed tofu with fresh ginger, onion, carrot and broccoli in light bean sauce.
VEGETABLES CURRY
Choice of Red or Green curry with tofu and mixed vegetables.
VEGETARIAN DISHES - NOODLES AND FRIED RICE VEGETARIAN
PAD THAI J
A specialty of Thai noodles sautéed with tofu and mixed vegetables.
PAD SEE EW J
Rice noodles sautéed with tofu and mixed vegetables in soy sauce.
KEE MAO J
(Drunken Noodles) Stir-fried rice noodles with vegetables and tofu in hot chili and basil leaves.
VEGETABLE FRIED RICE
Traditional Thai fried rice sauteed with fried tofu and mixed vegetables.
Menu for Sala Thai is provided by findrestaurantmenu.com
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