First Impression
Samosas
$4.99
Seasoned potato and peas wrapped in a crispy pastry pouch (2 number).
Samosa Chat
$5.99
Samosas topped with onions, chickpeas, crispy noodles, yoghurt, tamarind and cilantro sauce.
Baby Spinach Chat
$6.99
Crispy baby spinach with sweet yoghurt, raisin tamarind and cilantro dressing.
Crispy Brussel Sprouts Pakora
$7.49
Brussel sprouts fritters dusted with chickpea flour and a creamy balancing dip.
Chilli Paneer
$7.49
Spiced cheese cubes with chillies, bell peppers, tomatoes, red onions and soy.
Fish Koliwada
$7.49
Tilapia fillets dipped in spiced chickpea flour and flash fried.
Salt and Pepper Fish
$7.49
Diced tilapia sauteed with black pepper, onions, green peppers, ginger, garlic and soy.
Coconut Shrimp and Calamari Combo
$8.99
Flash fried served with a creamy mustard sauce.
Chicken Flat Bread
$7.49
Topped with sauteed chillies, bell peppers, tomatoes, red onions, ginger, garlic and soy.
Tandoori Chicken Wings
$7.49
Spice infused yogurt batter, served with cilantro chutney.
Kerala Coconut Lamb
$8.99
Peppered lamb cubes sauteed with coconut flakes, red onions, spices and curry leaves.
Aditi Appetizer Combo
18.99-23.99
$Soups & Salads
Biriyani
Steamed basmati rice dish cooked with a combination of a fragrant spices served with raita, lemon pickle and fire-roasted pappad.Vegetable
$12.99
Shrimp
$16.99
Chicken
$14.99
Lamb
$16.99
Goat
15.99
$Thali Platter
Tradition at its best with dishes varying from one regional cuisine to another ranging from an appetizer, choice of entrees, bread and dessert choice served with samosa, rice, naan, dal, raita, salad, lemon pickle and kesari kheer.Veg Thali
$16.99
Served with three vegetable curries of the day.
Non-Veg Thali
18.99
Served with two vegetable curries of the day.
$Tandoor & Grill
Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.Tandoori Platter
$20.99
Sampler of chicken tikka, malai kabab, lamb kabab, chicken wings and lasooni jinga.
Bombay Salmon
$18.99
Fillet marinated in yoghurt, garlic, spices and lemon juice grilled to perfection.
Lasooni Jinga
$18.99
Tiger prawns in yogurt, garlic and spices. Chargrilled in a clay oven.
Malai Kabab
$16.99
Chicken breast in hung curd, cashew paste, saffron, cardamom roasted in a tandoor.
Chicken Tikka
$16.99
Tender chicken subtly flavored with our house spices and herb roasted on skewers in a clay oven.
Tandoori Chicken
$16.99
Half spring chicken marinated in yoghurt, garlic, spices and lemon juice roasted on skewers in a clay oven.
Lamb Kabab
$18.99
Succulent lamb cubes marinated in a nawabi spice mix and chargrilled in a clay oven.
Chettinadu Lamb Rack
23.99
Tender lamb rack marinated in chef's spices, chargrilled and served with coconut pepper sauce.
$Vegetarian
Panner Makhani
$12.99
Cottage cheese in a rich sauce of plum tomatoes and spices enriched with butter.
Paneer Mutter
$12.99
Cottage cheese and peas. Homemade cheese cubes cooked in a light sauce with green peas and spices.
Anjeer Kofta
$13.99
Vegetable Croquettes. Croquettes of assorted vegetables simmered in a tomato, fig and cream sauce.
Saag Paneer
$12.99
Spinach and homemade cheese. Spinach and cottage cheesein a gravy of ginger, cumin, fenugreek and a uniue spice blend.
Bhindi Fry
$12.99
Okra. Stir fried okra with tomatoes, onions, chillies and a special ground spice mixture accented with fennel seeds.
Chana Masala
$11.99
Chickpeas in an onion blend, chef's spice mix and ground pomegranate seeds.
Gobi Manchurian
$12.99
Cauliflower florets cooked in a tangy ginger and garlic sauce favored with star anise.
Dal Makhni
$11.99
Black Lentils in a mild tomato and cream gravy, enriched with aromatic spices and butter.
Dal Tadka
$10.99
Delicately spiced yellow lentils tempered with ginger, garlic, cumin and mustard.
Baingan Bharta
$12.99
Baked Eggplant. Charbroiled and cooked with onions, tomatoes and spices.
Aloo Gobi
12.99
Cauliflower and potato. Classic blend of regional spices amd herbs.
$Seafood
Cochin Shrimp Curry
$17.99
Shrimp in a mildly spiced coconut gravy with ginger, chilli, cumin and curry leaves.
Malabar Salmon Curry
$16.99
Salmon in an exquisite sauce of tamarind, cumin, onions, curry leaves and mustard paste.
Shrimp Bagari
$17.99
Shrimp delicacy in a tomato cream sauce and flavored with curry leaves.
Shrimp Do Pyaza
$17.99
A South-Asian speciality of exotic shrimps in a gravy generous with onions and spices.
Parsi Sukha Machi
16.99
Sindhi salmon delicacy in red onion, ginger, garlic, curry leaves and chilli.
$Chicken, Lamb and Goat Specialities
Butter Chicken
$14.99
Chicken cubes sauteed in a rich sauce of plum tomatoes and regional spices, enriched with butter.
Chicken Tikka Masala
$14.99
Chargrilled chicken cubes sauteed in a fragrant gravy of tomatoes and onions.
Chicken Tandoori Musallam
$16.99
Royal mughal delicacy with spiced char grilled chicken breast in a tomato, ginger and garlic gravy.
Chicken Vepudu
$14.99
Tender chicken chunks cooked with onions, green chillies, ginger, garlic, coconut flakes and curry leaves in a spicy dry masala.
Pepper Chicken Chettinadu
$14.99
Tender chicken cooked in a gravu flavored with tomatoes, onions, ginger, garlic, coconut and freshly ground pepper.
Chilli Chicken
$15.99
Indo-Chinese preparation of chicken cubes in a tangy sauce with onions, ginger, green chillies and a hint of soy sauce.
Lamb and Chicken Vindaloo
$15.00-17.00
Hot tangy sauce with red chilli, vinegar, potatoes and spices.
Lamb Roganjosh
$16.99
Lamb cubes cooked in a midly spiced red onion and saffron gravy.
Lamb and Chicken Mappas
$15.00-17.00
Tender lamb and chicken chunks with onions, green chilies, ginger, garlic, coconut flakes and curry leaves in a spicy dry masala sauce.
Lamb Korma
$16.99
Lamb cubes cooked in a rich paste of cashew, cream and spices.
Dhaba Gosht
$16.99
Street style delicacy in a special blend of aromatic spices simmered in an onion gravy.
Malabar Goat Pepper Fry
$15.99
Fennel seed and curry leaf tempered goat with red onions, ginger, garlic, grated coconut and freshly ground pepper.
Kerala Goat Stew
16.99
Tender goat cubes in coconut, curry leaves and red onion gravy. Served with string hoppers.
$Sides
Rice Bowl
$1.49
Basmati rice - fragrant and long grained white rice.
Raita
$1.79
Refreshing combination of yoghurt, cumin and freshly chopped cucumbers.
Mango Chutney
$1.49
Sweet ans sour mango relish.
Lemon Pickle
$1.49
Tangy blend of preserved lemons and eastern spices.
Hot and Sweet Sampler
$3.99
Raita, lemon pickle and mango chutney.
Fresh Onions and Chillies
$1.99
Sliced onion rings sprinkled with chaat masala and topped with green chillies.
Fire Roasted Papad
1.99
Sun baked dried lentil flour crackers served with cilantro sauce.
$Dosa
South Indian crepe with rice and lentil roasted on a skillet. Served with coconut chutney.Plain Dosa with Samber and Chutney Veg
$9.99
A Mangalorean originated specialty of water-thin crepe crisped with ghee served with sambar, a tangy Indian broth of cooked vegetables and coconut chutney.
Curry Chicken Dosa with Chutney
$14.99
A twist to the regular plain crepe by topping it with the famous chettinad chicken curry served along with coconut chutney.
Potato Masala Dosa with Samber and Chutney Veg
$11.99
Wafer-thin crepe filled with a South-Indian potato-masala mix served with samber and coconut chutney.
Curry Lamb Dosa
16.99
Wafer-thin crepe filled in desi-ghee with the aditi curry lamb served with coconut chutney.
$Bread
Regular Naan
$2.49
Leavened white flour bread, freshly baked in our clay oven.
Garlic Naan
$3.49
Leavened white flour bread, freshly baked in our clay oven.
Cheese Naan
$4.49
Leavened white flour bread, freshly baked in our clay oven.
Aloo Paratha
$3.49
Delicious clay baked flour stuffed with spiced potatoes.
Bread Basket
$8.99
Assortment of aloo paratha, onion kulcha and batoora.
Onion Kulcha
$3.49
Freshly baked white flour bread stuffed with chopped onions and spices.
Batoora
$3.49
Puffed Indian bread.
Roti
2.49
Whole wheat flour bread, freshly baked in our clay oven.
$Sweet Note
Kesari Kheer
$3.99
Rice Pudding. Slow braised rice cooked with sweetened milk, saffron and exotic dried fruits topped with nuts.
Mango and Pistachio Kulfi
$4.99
Rice Indian ice cream made of thickened milk, enhanced with cardamon flavor choice of pistachio or mango.
Gulab Jamun
$3.99
Warm honey soaked milk dumplings served with a hint of cardamon.
Rasmalai
$4.99
Soft velvet patties of homemade cheese in sweetened milk and native rose water syrup garnished with pistachio and served chilled.
Kesar Mango Mousse
$5.49
Mithai Taster
8.99
Assortment of gulab jamun, mango kulfi and rasmalai.
$Other Beverages
Mango Mocktail
$4.99
Mango puree, cranberry, orange, mint and club soda.
Mint Ginger Lemonade
$4.49
Lassi
$3.79
Mango, sweet and salted.
Fruit Juice
$2.29
Soft Drinks
$1.99
Coca-cola, diet coke, sprite and ginger ale.
Cardamom Tea
$2.29
Chai and iced.
Coffee
$1.99
Teas
$1.99
Bottled Water
$3.99
Sparkling.
Bottled Water
$1.99
Still.
Menu for Aditi is provided by findrestaurantmenu.com
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