Appetizers
Lobster Bisque
$9.00
Chives.
Wings
$9.00
Garlic old bay, diablo, classic smoked bleu cheese.
Calamari
$13.00
Cherry peppers, marinara and aioli.
Crab Dip
$14.00
Lump crab and warm pita.
Ray's Boom Boom Shrimp
$14.00
Chili panko and scallions.
Pan Seared Dumplings
12.00
Shrimp, pork, scallions and sriracha aioli.
$Salads
Sandwiches
Served with fries or greens.Raw Bar
Shrimp Cocktail
$18.00
Cocktail sauce and horseradish.
Steamed Clams
$14.00
Bacon, garlic, shallots, parsley, butter and white wine.
Peel & Eat Shrimp
$13.00-21.00
Drawn butter and horseradish cocktail.
Sesame Tuna
$14.00
Wasabi, ponzu, wontons and sriracha aioli.
Steamed Mussels
14.00
Bacon, garlic, shallots, parsley, butter and white wine.
$Entrees
Shrimp & Grits
$22.00
Charred tomatoes and andouille.
Beer Battered Cod & Chips
$19.00
Malt vinegar mayo.
Seared Salmon
$19.00
Mushroom risotto, balsamic asparagus, garlic & chive butter.
Jambalaya
$20.00
Andouille, chicken, shrimp, peppers, onions and risotto.
2 Tacos
$12.00
Carolina BBQ Chicken
$18.00
Brussel sprouts, onion rings and coleslaw.
Steak Frites
$21.00
Hangar steak, crisp frites, house steak sauce and bearnaise.
Shrimp Pasta
$21.00
Blackened shrimp, spinach, onions, herbs and tomato cream sauce.
Pesto Penne
17.00
Onion, spinach, cherry tomato, brussels and basil pesto.
$Sides
Fries
$5.00
Coleslaw
$5.00
Onion Rings
$5.00
Sauteed Spinach
$5.00
Brussel Sprouts
$5.00
Balsamic Asparagus
$5.00
Mushroom Risotto
$5.00
Southwestern Rice
$5.00
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