Lunch Starters
Lobster Bisque Fries
$18.00
cheese curd, lobster and tomato.
She Crab Soup
$7.00
Grilled Oysters
$15.00
grilled with your choice of garlic butter, Parmesan, fennel BBQ, or chili garlic.
Crispy Duck Spring Roll
$11.00
Korean flavored duck confit, napa cabbage and carrots.
Classic Fried Calamari
$16.00
Served with lemon and marinara.
Kung Pao Cauliflower
$9.00
Peanuts, szechuan peppercorn, celery, scallion and asian dressing.
Steamed PEI Mussels
$17.00
Garlic, shallots and prosecco.
Steamed Clams
$17.00
Garlic, shallots and prosecco.
Lobster Guacamole
19.00
poached lobster and creole tortilla chips.
$Lunch Salads
Seafood Cobb
$16.00
Romaine, iceberg, grilled shrimp, crab, everything cobb and creamy anchovy dressing.
Baby Wedge
$11.00
Roma crunch, onion, bacon, bleu cheese, candied walnut and white balsamic vinaigrette.
BBQ Grilled Chicken Salad
$15.00
Romaine, cherry tomatoes, corn, tomato, red beans, tortilla and ranch.
Kale Salad
$12.00
Kale, dried cherries, black quinoa, aged white cheddar, toasted walnuts and lemon poppy dressing.
Quinoa Power Bowl
12.00
Harvest greens, hard boiled egg, red bean, grilled corn, avocado and tomato.
$Lunch Raw Bar Seafood Towers
The Jones Point Tower
65.00
One whole lobster, mussels, shrimp cocktail (4 shrimps) and a dozen oysters.
$Lunch Raw Bar A La Carte
Oysters on the Half Shell
$2.75
Pick your region.
Dozen Oysters
$28.00
Pick your region.
One Pound Lobster
$29.00
Shrimp Cocktail
$12.00
Five shrimp per order.
King Crab Legs
$32.00
Half pound.
Top Neck Clams
9.00-14.00
Half dozen or dozen.
$Lunch Entrees
Bourbon Maple Shrimp and Grits
$14.00
Jumbo shrimp, andouille, pecan bacon and tomato.
Clam Scampi
$14.00
Spaghetti nero, clams, blistered tomato and white wine butter.
Broiled Virginia Trout
$14.00
Broccoli rabe, artichoke, kalamata olive, parmesan, peewee potatoes and honey garlic puree.
Spicy Veggie Linguine
$12.00
Crispy tofu, carmelized onions, roasted garlic, English peas, mushrooms and summer squash.
Fish and Chips
12.00
Beer battered cod, slaw and fries.
$Lunch Sandwiches
PBLTA
$12.00
Pork belly, lettuce, tomato, avocado, smoked paprika mayo and telera roll.
Lobster Roll
$20.00
Aioli, sweet potato roll.
Crab Cake Sandwich
$17.00
Jumbo lump crab, creole remoulade and slaw.
Catfish Sandwich
$15.00
Blackened catfish, balsamic red onion, roasted red pepper and sriracha aioli.
Carlyle Burger
$11.00
Choice of Swiss, cheddar, or american.
Grilled Chicken Sandwich
$12.00
Swiss, pecan bacon, pesto aioli and onion roll.
Oyster Po'Boy
12.00
Creole remoulade, lettuce, tomato and toasted hoagie roll.
$Lunch Steam Pots
Clam Chowder
$14.00
Rich and creamy stew with fresh clams, sherry, bacon and grilled baguette. no potato.
Hot Morocco
12.00
A vegetarian delight with moroccan spices, seasonal garden vegetables, served with jasmine rice and tzatziki sauce.
$Dinner Starters
Lobster Bisque Fries
$18.00
Cheese curd, lobster and tomato.
Étouffée Nachos
$15.00
Crawfish, andouille sausage and shrimp pico, cheddar jack cheese and créme fraiche.
Grilled Oysters
$15.00
Grilled with your choice of garlic butter, parmesan, bourbon BBQ, or chili garlic.
Crispy Duck Spring Roll
$11.00
Korean flavored duck confit, napa cabbage and carrots.
Seared Scallops
$17.00
Radish, asparagus, bacon and pink peppercorn vinaigrette.
Crispy Mix
$16.00
Calamari, rock shrimp, caperberries, artichoke heart, tomato tartar and sweet chili sauce.
Classic Fried Calamari
$16.00
Served with lemon and marinara.
Kung Pao Cauliflower
$9.00
Peanuts, szechuan peppercorn, celery, scallion, asian dressing.
Steamed PEI Mussels
$17.00
Garlic, shallots, prosecco.
Steamed Clams
17.00
Garlic, shallots and prosecco.
$Dinner Salads
Crispy Buttermilk Chicken
$14.00
Harvest mix, cheddar jack, bacon, heirloom grape tomato, corn and sunflower ranch.
Seafood Cobb
$16.00
Romaine, iceberg, grilled shrimp, crab, everything cobb and creamy anchovy dressing.
Baby Wedge
11.00
Roma crunch, onion, bacon, bleu cheese, candied walnut and white balsamic vinaigrette.
$Dinner Raw Bar Seafood Towers
The Jones Point Tower
65.00
One whole lobster, mussels, shrimp cocktail (4 shrimps) and a dozen oysters.
$Dinner Raw Bar A La Carte
Oysters on the Half Shell
$2.75
Pick your region.
Dozen Oysters
$28.00
Pick your region.
One Pound Lobster
$29.00
Shrimp Cocktail
$12.00
Five shrimp per order.
King Crab Legs
$32.00
Half pound
Top Neck Clams
9.00-14.00
$Dinner Entrees
Bourbon Maple Shrimp and Grits
$22.00
White wine butter sauce, andouille, pecan bacon and tomato.
Ahi Tuna Scampi
$26.00
Spaghetti nero, crab, blistered tomato and ponzu sauce.
Broiled Virginia Trout
$22.00
Broccolini, artichoke, kalamata olive, parmesan, peewee potatoes and honey garlic puree.
Jumbo Lump Crab Cake
$29.00
Sweet potato fries, fried green tomatoes and creole remoulade.
Pan-Seared Striped Bass
$24.00
Rock shrimp, basil mashed potato, greens and beurre rouge.
14 oz. Ribeye
$31.00
Yukon cauliflower mash, broccolini and merlot essence. simple season or cajun.
Smoked Arctic Char
$25.00
Fennel and tarragon potato risotto, roasted hatch aioli and drunken oyster.
Grilled Chicken Breast
$19.00
Dirty rice, haricots verts and jus.
Spicy Veggie Linguine
$17.00
Crispy tofu, carmelized onions, roasted garlic, English peas and seasonal vegetables.
W+O Burger
$15.00
Sliced country ham, melted brie, fig aioli and sweet potato fries.
Pacific Wild Salmon
17.00
Grilled asparagus and garlic butter.
$Dinner Steam Pots
Clam Chowder
$19.00
Rich and creamy stew with fresh clams, sherry, bacon and grilled baguette. no potato.
Far East Lobster Bouillabaisse
$21.00
Asian style broth with lemongrass, white wine, tomato puree, finish with Thai basil, shiitake mushrooms and water chestnuts.
Hot Morocco
19.00
A vegetarian delight with moroccan spices, seasonal garden vegetables, served with jasmine rice and tzatziki sauce.
$Dinner Shareable Sides
Roasted Seasonal Vegetables in Berbere
$9.00
Scalloped Truffle Potatoes
$8.00
Sweet Potato Fries
$7.00
Sugar Grilled Asparagus
$8.00
Yukon Cauliflower Mash
$7.00
Sidewinder Fries
$8.00
House Salad
6.00
$Brunch Starters
Cinnamon Sugar Beignets
$6.00
Today's fruit and chantilly cream.
Lobster Bisque Fries
$16.00
Cheese curd, lobster claw and lobster bisque.
Grilled Oysters
$15.00
Grilled with your choice of garlic butter, parmesan, bourbon BBQ, or chili garlic.
Farmer's Market Mixed Greens
$7.00
Fresh veggies and lemon poppy vinaigrette.
Classic Fried Calamari
$13.00
Served with lemon and marinara.
Kung Pao Cauliflower
$9.00
Peanuts, Szechuan peppercorn, celery, scallion and Asian dressing.
Lobster Guacamole
$15.00
Fresh poached lobster and avocado mash.
Crispy Duck Spring Roll
11.00
Korean flavored duck confit, napa cabbage and carrots.
$Brunch Raw Bar Seafood Towers
The Jones Point Tower
65.00
One whole lobster, mussels, shrimp cocktail (4 shrimps) and a dozen oysters.
$Brunch Raw Bar A La Carte
Oysters on the Half Shell
$2.75
Pick your region.
Dozen Oysters
$28.00
Pick your region.
One Pound Lobster
$29.00
Shrimp Cocktail
$12.00
Five shrimp per order.
King Crab Legs
32.00
Half pound.
$Brunch Mains
Bourbon Maple Shrimp and Grits
$14.00
Jumbo shrimp, andouille and pecan bacon.
Sweet Potato French Toast
$13.00
Whiskey apple compote.
Virginia Benedict
$14.00
Crab cake, country ham, telera bread and hollandaise.
Spinach Ravoli
$14.00
Sauteed shrimp, lemon dill cream sauce.
Egg White Veggie Frittata
$12.00
Spinach, squash, mushroom, tomato and peppers.
Lobster Omelette
$16.00
Gruyere, tomato and sauteed greens.
Oyster Po'Boy
$12.00
Fried local oysters, creole remoulade, lettuce, tomato and toasted baguette.
PBLTA
$12.00
Pork belly, lettuce, tomato, avocado, smoked paprika mayo and telera roll.
Lobster Roll
20.00
Aioli and sweet potato roll.
$Brunch Steam Pots
Clam Chowder
$14.00
Rich and creamy stew with fresh clams, sherry and grilled baguette.
Hot Morocco
$12.00
A vegetarian delight with moroccan spices, seasonal garden vegetables and served with jasmine rice and tzatziki sauce.
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