Lunch Specials
Appetizers
A1 Spring Rolls
$5.95
Golden fried spring rolls filled with mixture of minced chicken, vegetables and crystal noodles. Served with sweet n' sour sauce.
A2 Fresh Spring Rolls
$5.95
Bean sprouts, fried egg, tofu, thai sausage and cucumber wrapped in fresh steamed roll. Served with gravy sauce and mustard.
A3 Shrimps in a Blanket
$6.95
Wrapped golden fried shrimps. Served with sweet n' sour sauce with chopped roasted peanuts.
A4 Sa-Tay
$6.95
Skewered marinated strips of chicken breast. Served with Thai peanut sauce and cucumber salad.
A5 Tod-Mun-Pla
$6.95
Golden fried fish patties blended in mild curry, Thai spices and green beans. Served with sweet n' sour sauce with roasted peanuts.
A6 Crispy Fried Tofu
$6.50
Served with sweet n' sour sauce with roasted peanuts.
A7 Crispy Fried Calamari
$6.95
Served with sweet chilli plum sauce.
A8 KaNom-Jeep
$6.95
Steamed dumplings filled with mixture of shrimp, pork, and chicken. Served over bed of mixed salad and vinegar soysauce.
A9 Chive Dumplings
$5.95
Pan fried vegetable dumplings. Served with vinegar soy sauce.
A10 Sample Appetizer
12.95
2 Combination of spring rolls, 2 shrimps in blanket, 2 satay and 4 crispy fried tofu.
$Soups & Salads
Sa1 Nuah-Nam-Tok Spicy Sirloin Salad
$8.95
Served over a bed of lettuce.
Sa2 Pla-Koong Spicy Prawns Salad
$9.95
Served over a bed of lettuce.
Sa3 Lap-Gai Spicy Minced Chicken Salad
$7.95
Sa4 Lap-Moo Spicy Minced Pork Salad
$7.95
Served over a bed of lettuce.
Sa5 Yum-Pla-Muk Spicy Calamari Salad
$9.95
Served over a bed of lettuce.
Sa6 Som-Tum Green Papaya Salad
$7.95
Shredded green papaya tossed in thai country style spicy lime sauce with tomatoes, green beans, carrots and roasted peanuts.
Sa7 Thai Salad with Chicken
$8.95
Mixed leaf lettuce, tomatoes, onions,and cucumber topped with sliced chicken breast, and boiled egg. Served with Thai peanut dressing.
Sa8 Mixed Green Salad with Thai peanut dressing
$5.95
So1 Tom-Yum Thai Hot n' Sour Soup
$3.95-7.95
Chicken and mushrooms simmered in broth enhanced by lime juice, lemongrass and kafir lime leaves.
So2 Tom-Kha Thai Coconut Soup
$3.95-7.95
Chicken and mushrooms simmered in creamy coconut milk broth enhanced by lime juice, lemongrass and kafir lime leaves.
So3 Wonton Soup
$3.95-7.95
Wontons filled with mixutre of pork and mixed vegetables simmered in clear chicken broth.
So4 Gang-Jued Soup
$3.95-7.95
Minced chicken, crystal noodles, tofu and mixed vegetables simmered in clear chicken broth.
Soup So1 and So2
1.50-2.00
$Wok Corner
RP1 Gra-Tiam-Prik-Tai Garlic
$10.95-13.95
Carrots, and snow peas pan-fried in mild Thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.
RP2 Pad-Med-Ma-Muang Cashew
$10.95-13.95
Cashew nuts, onions, bell peppers, and carrots sautéed in light gravy Thai soy sauce.
RP3 Pad-Kra-Pow Basil
$10.95-13.95
Bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic sauce.
RP4 Pad-Prik-King
$10.95-13.95
Fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.
RP5 Pad-Kow-Pod-Orn Babycorn
$10.95-13.95
Baby corns, carrots, scallions, and mushrooms sautéed in light sauce.
RP6 Pad-Pak-Ruam Mixed Veggies
$10.95-13.95
RP7 Pad-Khing-On Ginger
$10.95-13.95
Fresh ginger, mushrooms, scallions, and onions sautéed in light gravy bean sauce.
RP8 Pa-Ram Rama
$10.95-13.95
Sauteed in thai peanut curry sauce with steamed broccoli.
RP9 Pad-Prew-Wan Thai Sweet n' Sour
$10.95-13.95
Pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.
RP10 Pad-Ma-Kuah Thai Spicy Eggplant
$10.95-13.95
RP11 Pad-Ka-Nah Broccoli
$10.95-13.95
RP12 Wild Pork
10.95-13.95
Sliced pork sautéed in spicy curry sauce with bamboo, bell peppers, string beans and fresh Thai basil.
$Curry - Fried Rice - Noodles
C1 Gang-Ped Spicy Red Curry
$10.95-13.95
C2 Gang-Keaw-Wan Spicy Green Curry
$10.95-13.95
Green peas, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk.
C3 Pa-Nang
$10.95-13.95
C4 Gang-Karee Yellow Curry
$10.95-13.95
C5 Massaman
10.95-13.95
Simmered in traditional Thai style massaman curry with coconut milk, potatoes, onions, carrots, and peanuts.
$Chef's Specialties
Beef Siam
$14.95
Sliced beef sirloin sautéed in gravy soy sauce with sesame oil, and shredded fresh ginger.
Wild Seafood
$15.95
Combination of seafood sautéed in spicy curry sauce with sliced green beans, bell peppers, bamboo shoots and fresh Thai basil.
Sizzling Beef
$14.95
Sliced beef sirloin sauteed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine.
Duck Basil
$14.95
Golden fried breaded duck breast topped with spicy garlic chilli soy sauce with bell peppers, mushrooms, onions and Thai basil.
Pineapple Fried Rice
$14.95
Thai style curry fried rice with jumbo shrimp, fresh pineapple, raisins, onions, cashew nuts, carrots and baby peas.
Clay Pot Shrimp
$14.95
Jumbo shrimp sauteed with crystal noodles and mixed vegetables in a light ginger sesame oil sauce.
Gang-Peg-Yang
$13.95
Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes and Thai basil.
Menu for Thai Peppers is provided by findrestaurantmenu.com
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