Eggy-Entrees (Brunch)
Capellini Carbonara
$15.00
Angel hair pasta, pancetta, onions, mushrooms, cream, poached eggs.
Omelette Fiorentina
$11.00
3 eggs omelette filled with creamed spinach, mozzarella cheese.
Prosciutto Benedicte
$14.00
Toasted English muffin, poached eggs, prosciutto, hollandaise sauce.
Omelette Aux Champignons
$11.00
3 eggs omelette, fresh mushrooms, mozzarella cheese.
French Toast
11.00
Only Tempo does it this good! Served with fresh berries.
$Soups
Consome De Volaille
$5.00
Chicken broth, shiitakes, scallions, pasta.
Crab Soup
$7.00
Two Beans & Pasta
5.00
Black and white beans with pasta.
$Salads
Caesar Salad
$6.00
Mixed House Salad
5.00
$Pasta
Cavatelli Amatriciana
$15.00
Pasta with bacon, tomato and parmesan.
Totellini Tricolore
$17.00
Tri-color cheese tortellini in cream sauce, gratinee.
Linguini Con Broccoli e Granchio
$20.00
Thin pasta with garlic and broccoli rabe, crabmeat.
Fettuccini Alla Bolognese
$16.00
Egg noodles with meat sauce.
Capelli D'Angelo Napoletana
$16.00
Very thin egg pasta with tomato, garlic, basil.
Linguini Con Broccoli
$16.00
Thin pasta with garlic and broccoli rabe.
Linguini Con Broccoli e Granchio
$20.00
Thin pasta with garlic and broccoli rabe, crabmeat.
Conchigliette Tempo
$15.00
Pasta shells with cured salmon and cream.
Rigatoni Putanesca
$17.00
Rigatoni pasta, tomato, capers, olives, anchovies.
Linguine Fruti Di Mare
24.00
Linguini with seafood in a light tomato sauce.
$Meat
Cotelette D'Agneau Aux Herbs
$25.00
Lamb chops, shallots, fresh herbs, wine sauce.
Scaloppine Di Vitello "Rosa"
$21.00
Veal scaloppini, red peppers, garlic, oregano, tomato.
Pollo Alla Vesuviana
$15.00
Breast of chicken, eggplant, tomatoand mozzarella.
Steak Diablo
$25.00
New York strip steak, black pepper and whole seed mustard.
Chicken Colleene
$15.00
Breast of chicken stuffed with feta, dill, cracked black pepper.
Scaloppine Di Vitello Rosemary
$16.00
Breaded veal scaloppini with fresh rosemary, cream, dijon mustard.
Scaloppine Di Vitello Parisienne
$16.00
Breaded veal scaloppini with ham, mushroomsand wine sauce.
Scaloppine Di Vitello Santa Maria
$16.00
Breaded vela scaloppini with sliced tomato, mozzarella cheese, oregano.
Poulet Printemps
$1.00
Breast of chicken with mushrooms and vegetables.
Boeuf Bourguignon
$17.00
Beef cooked in red wine sauce, served with polenta.
Scaloppine Di Vitello "Marsala"
$21.00
Veal scaloppini, mushrooms, marsala wine sauce.
Medaillon De Boeuf Au Roquefort
27.00
Tenderloin with roquefort cheese, mustard, cream.
$Seafood
Sole Amandine
$25.00
Filet of sole with almonds and sun-dried tomatoes.
Coquilles Anna
$25.00
Sea scallops with ginger, garlicand spring onions.
Truite Sambal
$22.00
Mountain trout, julienne asparagus, shiitake mushrooms, hot and sour sambal sauce.
Saumon Pomme D'Amour
$21.00
Poached salmon, tomato, basiland creamy white wine sauce.
Sanglier De Mer Au Four
$24.00
Gruper with shallots and fresh herbs.
Frito Misto
$24.00
Crisply fried calamari, sole, scallops, shrimp, zucchini.
Poisson Du Golfe
$23.00
Mahi-mahi with lime juice, garlic and cilantro.
Fried Calamari
22.00
Crisply fried calamari and zucchini.
$Hors D'Oeuvres
Carpaccio
$9.00
Italian steak tartar.
Three Fried Cheeses
$9.00
Fried breaded mozzarella cheese, anchovies.
Salmon Gravlax
$10.00
Cured salmon with dill.
Prosciutto & Melon
$7.00
Sliced parma ham and melon.
Calamari Salad
$9.00
Calamari salad with lemon dressing.
Fried Mozzarella
$6.00
Fried breaded mozzarella cheese with anchovies.
Tomato and Mozzarella
$6.00
Fresh mozzarella and vine ripened tomatoes, basil.
Menu for Tempo is provided by findrestaurantmenu.com
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