Antipasti
Prosciutto di Parma e Melone
$13.95
Thin sliced prosciutto served with melon
Carciofo Bollito Vinaigrette
$11.95
Fresh California artichoke enhanced with a vinaigre
Carpaccio di Tonno
$21.95
Thinly sliced seared Ahi tuna, bean and avocado sal ad, served with a seasoned soy sauce dressing
Carpaccio alla Italiana
$18.95
Thin slices of U.S. Prime sirloin beef tenderloin, garnished with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgin olive oil and lemon juice
Grilled Portabella Mushrooms
$11.95
Cozze alla Marinara
$12.95
Fresh mussels sautéed in a marinara sauce
Clams Casino
$14.95
Fresh top-neck clams broiled with butter, garlic, parsley and bacon
Vongole Al Limone
$14.95
Clams served on their half shells
Salmone Affumicato
$14.95
Scottish sliced smoked salmon
Ostriche al Limone
$18.95
Oysters served on their half shells
Shrimp Cocktail
$14.95
Gulf shrimp, steamed, served with fresh cocktail sauce
Gamberi alla Mediterranea
$14.95
Gulf shrimp sautéed with butter, garlic and lemon sauce
Insalata di Mare Calda
$16.95
A combination of shrimp, sea scallops, clams, squid and mussels, seasoned with garlic, extra virgin olive oil, crushed red pepper and parsley
Grilled Squid
11.95
Grilled Atlantic squid marinated in a lemon-garlic soy sauce
$Minestre e Insalate
Insalata Caprese
$9.95
Vine ripened tomatoes, topped with milk mozzarella, oregano and fresh basil leaves, garnished with oli ves
Insalata Tommaso
$7.95
A mix of greens, vegetables and tomato in a vinaigrette dressing
Insalata della Casa
$6.95
Romaine lettuce and mushrooms tossed in a creamy dressing
Insalata di Caesar
$7.95
The classic Caesar salad
Insalata Piatta
$7.95
Finely sliced fresh avocado, tomato and steamed asparagus dressed with a silky vinaigrette
Zuppa del Giorno
Soup du jour
Tortellini in Brodo
$8.95
Ring shaped noodles filled with veal and parmesan cheese, cooked in homemade chicken broth
Tortellini in Brodo
$8.95
Ring shaped noodles filled with veal and parmesan cheese, cooked in homemade chicken broth
Crema di Asparagi
8.95
Asparagus cream soup
$Pasta
Gluten free pasta upon requestAgnolotti alla Fiorentina
$17.95
Fresh homemade pasta filled with spinach, ricotta c heese, and sautéed in butter, cream and parmesan cheese
Penne alla Romana
$17.95
Short cut pasta sautéed with sweet, mild Italian sa usage, fresh tomato sauce, cream and parmesan cheese
Tortellini alla Panna
$17.95
Ring shaped noodles filled with veal, sauteed in a light cream sauce and topped with parmesan cheese
Fettucine Alfredo
$17.95
Egg noodles sautéed with the classic Alfredo sauce
Linguine alle Pescatora
$22.95
Sea scallops, shrimp, baby clams, mussels and squid sautéed in garlic, red pepper and white wine
Linguine alle Vongole Bianche Rosso
18.95
Tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley, rosse with fresh tomato sauce
$Pesce
Aragosta alla Griglia o al Vapore
1 ½ lb Broiled or steamed lobster
Calamari Fritti
$22.95
Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil
Calamari alla Luciana
$22.95
Fresh tender squid poached in a zesty tomato sauce with white wine, onion, celery and carrots
Cozze e Vongole alla Marinara Vino Bianco
$22.95
Mussels and clams sautéed in a tangy marinara vino bianco : with white wine
Scampi alla Aglio
$29.95
Fresh jumbo Gulf shrimp lightly dusted with flour and sauteed with butter, garlic, white wine and fresh lemon
Pesce del Giorno
Fresh catch of the day, specially prepared by our chef
Spiedini di Gamberi e Capesante
Broiled Gulf shrimp and sea scallop brochettes marinated in lemon and white wine
Vitello
Gluten free upon requestScaloppine di Vitello Landini
$28.95
Milk fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus
Piccatine al Limone
$28.95
Thinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
Scaloppine di Vitello ai Funghi
$28.95
Thinly sliced milk fed veal dusted with flour, sautéed in butter and enhanced with a delicate creamy mushroom sauce
Scaloppa alla Parmigiana
$28.95
Large slices of veal, lightly breaded and fried in butter, and topped with mozzarella cheese and tomato sauce
Scaloppine di Vitello alla Calabrese
28.95
Thinly sliced milk fed veal sautéed in butter, whit e wine, capers and a touch of tomato, topped with ham and mozzarella cheese
$Pollo e Manzo
Suprema di Pollo alla Siciliana
$22.95
Tender all natural chicken breast sautéed in extra virgin olive oil, oregano, basil, black olives, sweet pepp ers and onions, served with a blush tomato sauce
Bistecca di Manzo alla Griglia
$36.95
14 oz. of U.S. Prime sirloin beef, hand-cut and gri lled to perfection, served with crispy french fries
Filetto di Bue alla Griglia
$40.95
10 oz. Medallion of U.S. prime beef tenderloin, hand-cut and grilled to perfection
Rack of Lamb
$36.95
Grilled, full rack of domestic lamb served with a side of fresh mint sauce
Suprema di Pollo alla Bolognese
$22.95
Tender all natural chicken breast sauteed in butter, stock and white wine, topped with mozzarella cheese and tomato sauce
Bistecca di Manzo alla Aglio
$36.95
14 oz. of U.S. Prime sirloin beef, hand-cut, sliced and grilled to perfection, topped with garlic butter
Filetto di Bue Trifolato
$40.95
10 oz. Medallions of U.S. Prime beef tenderloin, ha nd- cut and grilled to perfection, topped with a mushroom and red wine sauce
Filetto di Kebab
35.95
8 oz. of hand-cut U.S. Prime sirloin beef, sweet onion, tomato and peppers grilled on skewers and served with rice
$Side
Spinach
$7.00
Sparagus
$7.00
Risotto
$5.00
Pasta
$5.00
Antipasti
Gluten freeCarpaccio alla Italiana
$15.95
Thin slices of raw, U.S. Prime sirloin beef, garnis hed with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgi n olive oil and lemon juice
Omelette ai Funghi
$9.95
Fresh, farm raised omelet with champignon mushrooms
Melanzane alla Parmigiana
$12.95
Layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked
Antipasto alla Italiana
$12.95
A combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts
Asparagi Freschi Parmigiana
$8.95
Asparagus sauteed with butter, topped with parmesan cheese and lightly broiled
Carciofo Bollito Vinaigrette
$8.95
Steamed California artichoke with a homemade vinaigrette sauce
Shrimp Stuffed Avocado
$12.95
Pitted avocado stuffed with shrimp and topped with homemade louis sauce
Carpaccio di Tonno
$21.95
Thinly sliced seared ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing
Cozze Rosse o Vino Bianco
11.95
Mussels sauteed in a homemade marinara or vino bianco with white wine
$Minestre E Insalate
Crema di Asparagi
$6.95
Tortellini in Brodo
$6.95
Pasta stuffed with veal and cheese, cooked in our homemade chicken broth
La Stracciatella
$6.95
Farm fresh eggs and baby spinach poached in our homemade chicken broth
Insalata Piatta
$11.95
Finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette
Insalata Caprese
$9.95
Vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves
Ostriche Fresche al Limone
$18.95
Fresh raw oysters - chef's choice
Insalata di Fagioli
$14.95
White beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat
Insalata di Pollo
$8.95
Julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing
Insalata di Mare Fredda
15.95
A combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sauteed
$Panini
Fine semolina sandwichesPollo Parmesan
$10.95
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
Vitello Arrosto
$9.95
Roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef
Tacchino
$9.95
Turkey, avocado, mustard sauce and romaine lettuce
Pollo Parmesan
$10.95
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
Bresaola e Arugula
$9.95
Bresaola ham, fresh mozzarella and arugula
Prosciutto
$9.95
San daniele posciutto and milk mozzarella
Pollo alla Griglia
$10.95
Grilled, all natural chicken breast topped with a slice of prosciutto
Vegetale alla Griglia
9.95
Grilled portabella mushroom, eggplant, zucchini, carrot and goat cheese
$Crostini
Tapas size homemade toast, garnished accordinglySalmone Affumicato
$7.95
Sliced Scottish smoked salmon topped with capers, t hinly sliced onions and crumbled hard boiled eggs
Bruschetta
$6.95
Tomatoes, fresh basil and milk mozzarella
Paté e Robiola
$6.95
Goose pate and nebiolo cheese
Salsiccia e Formaggio
$6.95
Baked mild italian sausage and straccino cheese
Tartufo Bianco
6.95
Baked white truffle and Italian pancetta ham
$Entree
Risotto arborio style; sauteed with fresh mussels, baby clams, scallops, shrimp and squidPesce del Giorno
Fresh catch of the day, specially prepared by our chef
Penne alla Arrabbiata
$12.95
Short cut pasta sauteed with garlic, crushed red pepper, parmesan cheese and tomato sauce
Penne alla Romana
$12.95
Short cut pasta sauteed with sweet, mild Italian sausage, fresh tomato sauce, cream and parmesan cheese
Agnolotti alla Fiorentina
$13.95
Homemade pasta filled with spinach, ricotta cheese, and sauteed in butter, cream and parmesan cheese
Fettuccine Alfredo
$12.95
Egg noodles sautéed with the classic alfredo sauce
Linguine alle Vongole Bianche
$14.95
Linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley
Linguine alle Vongole Rosse
$14.95
Linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce
Risotto alla Primavera
$13.95
Risotto Arborio style, sautéed with fresh vegetable
Vegetale Misti
$14.95
Lightly marinated and grilled eggplant, portabella mushroom, zucchini and asparagus, served with fresh goat cheese
Calamari Fritti
$14.50
Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil
Piccatine al Limone
$14.95
Tinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
Suprema di Pollo con Mozzarella
$14.95
Tender all natural chicken breast lightly floured and sauteed in butter, topped with mozzarella cheese, flavored with a dash of chardonnay and fresh lemon juice
Suprema di Pollo ai Funghi
$14.95
Tender all natural chicken breast lightly floured, sauteed in butter and enhanced with a elicate creamy mushroom sauce
Scaloppine di Vitello Landini
15.95
Milk fed veal scaloppini sautéed in butter, white w ine, homemade brown sauce, mushrooms, melted mozzar ella cheese and asparagus
$Sides
Sauteed Spinach
$5.00
Truffle Mashed Potatoes
$8.00
Pasta Aglio e Olio
$5.00
Grilled Portabella
$6.00
Grilled Asparagus
$5.00
Pesto Risotto
$7.00
Potato Salad
$5.00
Truffle French Fries
$8.00
Menu for Landini Brothers is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Daniel O'Connell's Irish Restaurant & Bar
Bar Food, Irish
La Tasca
Spanish, Tapas
Bistrot Lafayette
Bistro, French
Laporta's Restaurant
Italian
Jamieson Grille
American
Bookbinders Restaurant
American, Seafood, Steak
.png)
Jackson 20 (Jackson Twenty)
American (New), Cocktails, Soul Food
Zikrayet
Middle Eastern
Hank's Oyster Bar
Seafood
Cheesetique
Alcohol, Other, Tapas
Valentino's New York Style Pizzeria
Italian, Pizza
Momo Sushi Restaurant
Japanese, Sushi