Utensils and Napkins
Be Eco-Friendly! Let us know if you need Utensils or Napkins with your order and how many!Knife,Fork, Spoon
Napkins
Soups and Salads
Tomato Basil Soup
$11.99
Lobster Bisque Soup
$13.99
House Salad
$10.99
Mixed greens, tomato, cucumber, olives, crumbled bleu cheese and vinaigrette.
Mesclun Pear Salad
$10.99
Mesclun greens, pickled beets, daikon radish, shitake mushrooms and pear emulsion.
Harvest Salad with Grilled Chicken
$21.99
Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing.
Stanton Salad
$24.99
Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and cream balsamic vinegar dressing.
Greek Salad
$22.99
Kalamata olives, ring onions, feta cheese and seared pork tender loin.
Caesar Salad
$13.99
Add 3 piece jumbo shrimp, haddock, salmon, chicken, hanger steak and pork lion for an additional charge.
Orzo Salad
13.99
Add shrimp, haddock, salmon, chicken, hanger steak and pork lion for an additional charge.
$Small Plates
Mushroom Rounds Plate
$16.99
Chopped mushrooms sautéed in herbed lemon cream. Served with toasted buttered rounds.
Crisply Fried Calamari Plate
$14.99
With a tangy seafood lemon vinegar barbecue sauce.
Mussels Roma Plate
$16.99
Served in tomato broth.
Mussels Verde Plate
$16.99
Served with minced herbs lemon garlic butter broth.
Rich Onion Tart Plate
$18.99
Sweet onions in a pie shell with saga bleu cheese souffle. Topped with Vermont cheddar cheese.
Burrata Salad Plate
$13.99
Over mixed greens and tomato with basil infused olive oil.
Braised Pork Belly Plate
$18.99
Apples and caramelized onions.
Grilled Portobello Mushroom Plate
$12.99
With blanched asparagus and goat cheese.
Hummus and Olive Tapenade Plate
$13.99
With naan bread.
Chips and Queso Plate
9.99
$Entrees
Virginia Brook Trout
$28.99
Fresh virginia trout fillets sauteed served over jasmine white rice with a lime burre blanc.
Broiled Fresh Mahi-Mahi Fillet
$38.99
Over jasmine rice in a spicy broth of green curry, coconut and sweet peppers.
Seared Salmon Fillet
$34.99
North Atlantic salmon topped with mango salsa seared and served with vegetable.
Chicken Envoltine
$35.99
Boneless chicken breast. Stuffed with feta cheese, spinach and roasted red bell pepper. Wrapped with applewood smoked bacon.
Bourbon BBQ Hanger Steak
$37.99
Sliced aged hanger steak marinated in makers mark bourbon, grilled, BBQ and served with our Southern style mac and cheese.
Filet Mignon
$48.99
Grilled 8 oz. certified black Angus center cut tenderloin of beef on a bed of demi - glace.
Seared Pork Schnitzel
36.99
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.
$Pastas
Pasta Laporta
$24.99
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed.
Chicken Fettuccini Alfredo
$27.99
Chicken breast with Alfredo sauce.
Veggie Fettuccini Alfredo
$19.99
Mixed garden fresh vegetables with Alfredo sauce.
Chicken Fettuccine
$25.99
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese.
Salmon Fettuccine
$28.99
Fresh salmon over fettuccine noodles with a dill infused cream.
Tutta Mare
$29.99
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with crushed red pepper.
Wild Mushroom Pasta
$23.99
Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne.
Spaghetti and Meatballs
$21.99
Meatballs with spicy tomato sauce.
Linguini Marinara
14.99
Add chicken breast, mixed veggies and shrimp for an additional charge.
$Sandwiches and Classics
Classic Italian Meatball Sub
$10.99
On crusty Italian roll with provolone cheese. Served with French Fries
Southwestern Grilled Chicken Breast Sandwich
$14.99
Marinated, grilled and served with chipotle sauce. Add bacon and cheddar for an additional charge. Served with French Fries.
Vegetarian Grilled Portobello Sandwich
$13.99
Grilled mushroom and pimento served with Sriracha mayo and stewed tomatoes. Add goat cheese for an additional charge.
Hamburger
$17.99
Juicy 1/2 lb. Angus beef burger. Add bacon and cheddar for an additional charge. Served with French Fries.
Spicy Chicken Wings
$16.99
Chicken Tendeloins
$12.99
Served with fries.
Grilled Cheese on Artisan Bread
$11.99
Fish Tacos
$13.99
Tilapia over house made corn tortilla, cilantro and mango salsa.
Grilled Steak and Cheese Sandwich
18.99
Shaved hanger steak with leeks and pepper jack cheese. Served with French Fries.
$Sides
Fettucini Alfredo Side
$9.99
Grilled Asparagus
$9.99
Sauteed Spinach
$8.99
Trio of Wild Mushrooms
$8.99
Southern Style Macaroni and Cheese
$9.99
Garden Green Vegetable
$6.99
Criss Cut Fries
$7.99
Grilled Brussels Sprouts
$8.99
Creamed parmesan rice
$9.99
Steamed Jasmine Rice
6.99
$Kid's Food
Kid's Caesar Salad
$4.99
Kid's Fresh Fruit Cup
$4.99
Kid's Fettuccine Alfredo with Grilled Chicken
$9.99
Kid's Chicken Fingers with Fries
$9.99
Kid's Spaghetti with a Meatball
$12.99
Kid's Cheese Pizza
$13.99
Kid's Mac and Cheese
$15.99
Kid's French Toast with Fruit and Bacon
$9.99
Kid's Scrambled Eggs, Bacon and Toast
9.99
$Brunch Menu
Steak and Eggs
$29.99
Sirloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and hollandaise sauce.
French Toast
$17.99
Golden brown brioche rolled in milled oats and almonds with fresh berry coulis, pure maple syrup and bacon.
Eggs Benedict
$18.99
Poached eggs and country ham over a toasted English muffin served with hash browned potatoes and topped with hollandaise sauce.
Seafood Crepes
$24.99
Seared salmon, jumbo shrimp and tilapia wrapped in a homemade French crepe and draped in amontillado cream served with fresh fruit.
Roasted Pepper Frittata
$18.99
3 egg frittata with roasted peppers, asparagus and feta cheese served with hash browned potatoes.
Almond Encrusted Tilapia
$19.99
Fresh fillets of tilapia braised in olive oil served with dill, cucumber, yogurt relish and jasmine rice.
Basket of Fresh Baked Breakfast Breads
7.99
Croissant, biscuit, pumpkin bread and citrus bread.
$Brunch Side Orders
Short Stack of Pancakes and Syrup
$10.99
Grits and Butter
$6.99
Two Eggs Any Style
$6.99
Hash Browned Potatoes
$6.99
Bacon
$8.99
Sausage
$8.99
Bread
4.99
$Desserts
Chocolate Godiva Mousse Cake
$10.99
Chocolate cake soaked in Godiva liquor and layered with chocolate mousse.
Lemon Tart
$9.99
Pastry tartlets filled with lemon curd and topped fresh whipped cream.
New York Style Cheese Cake
$9.99
Creamy cheese cake on a bed of raspberry glaze.
Strawberry Flourette
$10.99
Fresh strawberries and whipped cream in puff pastry on a bed of caramel sauce.
Carrot Cake
$9.99
Not your traditional carrot cake with walnuts and a buttermilk glaze.
Tiramisu
9.99
Ladyfingers immersed in espresso and Kalua layered with mascarpone cheese and dusted in bittersweet coca.
$Drinks
Chantha’s Sweetened Cambodian Iced Coffee
$8.99
Sparkling Lime Whisper
$8.99
Muddled cucumber, lime and mint in seltzer.
Apple Mango Sunrise with Orange Slice
$8.99
Lempom Spritzer
$8.99
Ginger Beer
$5.99
Strawberry Hibiscus Lemonade
$6.99
Arnold Palmer
$5.99
San Pellegrino Blood Orange Sparkling Soda
$5.99
Fountain Soda
$3.99
Aqua Panna Still Water
$8.99
Italian bottled water.
San Pellegrino Sparkling Water
$8.99
Italian bottled water.
Espresso
$5.99
Latte
$5.99
American Coffee
$3.99
Assorted Green Tea
$3.99
Assorted Black Tea
$3.99
Assorted Herbal Tea
3.99
$Valentine's Dinner for Two
3 Courses to share! Start with our Mesclun Salad with asparagus, fresh pears, fried pancetta and tarragon mustard cream. Served with our crab dip and garlic crostini. Next choose two entrees out of our special menu. Finally enjoy our house made dessert box which includes Red Velvet Cupcakes, Mixed fruit Tartlet and New York style CheesecakeValentine's Dinner for Two
99.00
3 Courses to share! Start with our Mesclun Salad with asparagus, fresh pears, fried pancetta and tarragon mustard cream. Served with our crab dip and garlic crostini. Next choose two entrees out of our special menu. Finally enjoy our house made dessert box which includes Red Velvet Cupcakes, Mixed fruit Tartlet and New York style Cheesecake
$Brunch Entrees (Archived)
Steak and Eggs Brunch
$19.50
Sirloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and hollandaise sauce.
French Toast Brunch
$12.50
Golden brown brioche rolled in milled oats and almonds with fresh berry coulis and pure Vermont maple syrup.
Eggs Benedict Brunch
$12.50
Poached eggs and ham over toasted brioche topped with hollandaise sauce.
Seafood Crepes Brunch
$14.50
Seared jumbo sea scallops, shrimp and talapia wrapped in a homemade crepe and draped in Amontillado cream.
Virginia Brook Trout Brunch
$16.50
Fresh Virginia trout fillet rolled in French mustard and herbed bread crumbs,sauted in olive oil and served over jasmine white rice with a lime berre blanc.
Roasted Pepper Frittata Brunch
$12.50
3 egg frittata with roasted peppers, onions, prosciutto and Reggiano Parmigiano.
Seared Pork Schnitzel Brunch
$16.50
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.
American Breakfast Brunch
$12.50
2 eggs any style with choice of bacon or sausage, grits or hash browns and toast, muffin or biscuit.
Almond Encrusted Tilapia Brunch
14.50
Fresh fillets of tilapia braised in olive oil and served with dill, cucumber and yogurt relish and jasmine rice.
$Brunch Small Plates (Archived)
Crisply Fried Calamari Brunch
$12.99
With a tangy seafood lemon vinegar barbecue sauce.
Mushroom Rounds Brunch
$11.99
Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds.
Bruschetta Brunch
$13.99
Romano tomato and black olive relish with Brie, goat cheese and garlic toast.
Grilled Portebello Mushroom Brunch
$14.99
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree.
Rich Onion Tart Brunch
$14.99
Sweet onions in a pie shell with Saga bleu cheese souffle topped with Vermont cheddar cheese.
Braised Pork Belly Brunch
$12.99
Apples and caramelized onions with maple bourbon glaze.
Hummus with Olive Tapenade Brunch
$9.99
Served with toasted naan.
Mussels Roma Brunch
$11.99
In a tomato broth.
Mussels Verde Brunch
11.99
In a minced herb and lemon garlic butter broth.
$Brunch Side Dishes (Archived)
Smoked Applewood Bacon Brunch
$5.99
Sausage Brunch
$5.99
Fettuccini Alfredo Brunch
$6.99
Linguini Marinara Brunch
$5.99
Stewed Tomatoes Brunch
$6.99
Sauteed Spinach Brunch
$6.99
Garden Green Vegetable Brunch
$5.99
Hash Browns Brunch
$5.99
Roasted Chef's Potato Brunch
$5.99
Grits Brunch
$4.99
Short Stack of Pancakes Brunch
$6.99
Basket of Fresh Baked Bread Brunch
5.99
$Brunch Pastas (Archived)
Pasta Laporta Brunch
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. Available as an appetizer.
Chicken Fettuccine Brunch
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. Available as an appetizer.
Tutta Mare Brunch
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. Available as an appetizer.
Salmon Fettuccine Brunch
Fresh salmon over fettuccini noodles with a dill infused cream. Available as an appetizer.
Wild Mushroom Pasta Brunch
Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne. Available as an appetizer.
Cheese Ravioli Brunch
Reggiano and ricotta ravioli with button and oyster mushrooms over a bed of marinara, topped with folded sweet basil. Available as an appetizer.
Dinner Small Plates (Archived)
Crisply Fried Calamari Plate Dinner
$14.99
With a tangy lemon vinegar seafood barbecue sauce.
Grilled Portabello Mushroom Plate Dinner
$14.99
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree. Vegetarian. Gluten-fee.
Bruschetta Plate Dinner
$13.99
Roma tomato and black olive relish with Brie, goat cheese and garlic toast. Vegetarian.
Rich Onion Tart Plate Dinner
$14.99
Sweet onions in a pie shell with saga bleu cheese soufflee topped with Vermont cheddar cheese and almonds. Vegetarian.
Mushroom Rounds Plate Dinner
$11.99
Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds. Vegetarian.
Burratta Plate Dinner
$13.99
Over mesclun greens with heirloom tomatoes (as available) and balsamic vinaigrette. Vegetarian.
Hummus with Olive Tapenade Plate Dinner
$9.99
Served with toasted naan. Vegetarian.
Braised Pork Belly Plate Dinner
12.99
Apples and caramelized onions, topped with maple bourbon glaze.
$Dinner Mussels (Archived)
Mussels Roma Dinner
$11.99
In tomato broth. Gluten-free. Appetizer.
Mussels Verde Dinner
11.99
With minced herbs lemon garlic butter broth. Gluten-free. Appetizer.
$Dinner Artisan Cheese and Charcuterie Plate (Archived)
Colston Bassett Stilton, Bucheron and Gruyere Cheese Plate Dinner
21.50
With dry aged soppressata and fra mani toscano salami. For 2. Appetizer.
$Dinner Soups and Salad (Archived)
Lobster Bisque Dinner
$10.99
Gluten-free.
Caesar Salad Dinner
$8.99
Romaine greens with Caesar dressing and house-made croutons. Vegetarian.
House Salad Dinner
$8.99
Mixed greens with tomatoes, cucumbers and Kalamata olives. Topped with blue cheese crumbles and Italian vinaigrette. Vegetarian.
Mesclun Salad Dinner
8.99
Mesclun greens with daikon radish, beets and fresh fruit with pear emulsion dressing. Vegetarian.
$Brunch Soups and Salads (Archived)
Lobster Bisque Brunch
$10.99
Caesar Salad Brunch
$7.99
Romaine greens with Caesar dressing and house made croutons.
House Salad Brunch
$7.99
Mixed greens with tomatoes, cucumbers, Kalamata olives and blue cheese crumbles. With an Italian vinaigrette.
Mesclun Salad Brunch
$7.99
Mesclun greens with daikon radish, beets and fresh fruit. With pear emulsion dressing.
Harvest Salad with Grilled Chicken Brunch
$13.99
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.
Seafood Salad Brunch
$14.99
Grilled fresh fish of the day over romaine and mesclun greens.
Stanton Salad Brunch
$18.99
Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.
Greek Salad Brunch
$15.99
Calamada olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette.
Summer Salmon Salad Brunch
$15.99
Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion.
Orzo Salad Brunch
9.99
Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette.
$Dinner Entree Salads (Archived)
Harvest Salad with Grilled Chicken Dinner
$17.99
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.
Seafood Salad Dinner
$17.99
Grilled fresh fish of the day over romaine tossed with croutons and Caesar dressing.
Stanton Salad Dinner
$19.99
Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.
Greek Salad Dinner
$19.99
Kalamata olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette.
Salmon Salad Dinner
$21.99
Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion.
Orzo Salad Dinner
9.99
Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette. Vegetarian.
$Dinner Entrees (Archived)
Broiled Fresh Halibut Dinner
$29.99
Halibut fillet over jasmine rice with a spicy green curry coconut broth with sweet peppers and cilantro.
Virginia Brook Trout Dinner
$24.99
Fresh Virginia trout fillets rolled in French mustard and herbed bread crumbs sauteed in olive oil and served over jasmine rice with a lime berre blanc.
Seared Salmon Fillet Dinner
$27.99
North Atlantic Maine salmon topped with bleu cheese and mango salsa served with asparagus and a sweet soy reduction
Shrimp and Mushrooms en Croute Dinner
$26.99
Diced mushrooms in puff pastry ringed with bell pepper sauce and 4 jumbo shrimp.
Chicken Envoltine Dinner
$26.99
Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction. Gluten-free.
Braised Mushrooms and Toast Crisp Dinner
$22.99
Assorted mushrooms with stewed tomatoes and sauteed spinach served with toast crisps. Vegetarian.
Bourbon BBQ Hanger Steak Dinner
$29.99
Sliced aged hanger steak marinated in Makers Mark bourbon grilled, bar-b-qued and served with our southern style mac and cheese.
Filet Mignon Dinner
$39.99
Grilled 8 oz. Angus beef center cut tenderloin of beef on a bed of demi-glace. Gluten-free.
Seared Pork Schnitzel Dinner
28.99
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.
$Dinner Pastas (Archived)
Pasta Laporta Dinner
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.
Chicken Fettuccine Dinner
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.
Tutta Mare Dinner
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.
Salmon Fettuccine Dinner
Fresh salmon over fettuccini noodles with a dill infused cream. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.
Wild Mushroom Pasta Dinner
Mixed wild mushrooms tossed in olive oil with pimento and spinach over penne. Available as appetizer, whole wheat pasta available on request. Vegetarian.
Cheese Ravioli Dinner
Reggiano and ricotta ravioli with sauteed button and oyster mushrooms over a bed of marinara topped with folded sweet basil. Available as appetizer, whole wheat pasta available on request. Vegetarian.
Classics Food (Archived)
Steamed Fresh Pei Mussels
$11.99
Mussels verde: minced herbs and garlic butter broth. Mussels Roma, tomato garlic broth.
Flat Bread Tuscan Style Pizzas
$10.99
Spinach, goat cheese, Roma tomatoes, onions and herbs or spicy Italian sausage and shredded mozzarella.
Grilled Cheese
$9.99
Cabot white cheddar and Parmigiana Reggiano on rustic bread.
Orzo Salad
$9.99
Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette.
Vermont Cheddar Nachos
$10.99
Cheddar cheese cream sauce, tomato, onion and fresh jalapeno pepper.
Hummus with Olive Tapenade
$9.99
Served with toasted naan.
Artisan Cheese and Charcuterie Plate For 2
$21.99
Colston Bassett Stilton, bucheron and Gruyere cheese with dry aged soppressata and fra mani toscano salami.
Braised Pork Belly
$12.99
Apples and caramelized onions, topped with maple bourbon glaze and fried leeks.
Spicy Chicken Wings
$10.99
Choice of Buffalo or Thai sweet chili sauce with ranch dressing.
Fried Chicken Tenderloins
$10.50
With a honey ginger glaze sauce on the side.
Grilled Steak and Cheese Sandwich
$16.99
Shaved hanger steak with leeks and cheese. Served with house cut fries.
Classic Italian Meatball Sub
$9.99
On crusty Italian roll with house made marinara and provolone cheese. Served with house cut fries.
Italian Sausage Sandwich
$10.99
On crusty Italian roll with onions and mixed peppers. Served with house cut fries.
Southwestern Chicken Sandwich
$10.99
Grilled chicken breast with chipotle mayo. Served with house cut fries.
Burger
$11.99
Juicy 1/2 lb. certified Black Angus beef burger. Served with house cut fries.
Fish Tacos
$11.99
Blackened tialpia over house made corn tortilla with sour cream, cilantro and fresh jalapeno and mango salsa.
Grilled Portabello Burger
10.99
Grilled portabello mushroom, roasted red pepper, cucumbers and Sriracha mayo. Served with stewed Roma tomatoes.
$Dinner Side Dishes (Archived)
Olive Oil Plate, Herbs, Parmesan and Garlic
$3.99
Vegetarian.
Southern Style Macaroni and Cheese
$6.99
Vegetarian.
Linguini Marinara
$5.99
Vegetarian.
Fettuccine Alfredo
$6.99
Vegetarian.
Roasted Chef's Potato
$5.99
Gluten-free.
Creamed Parmesan Rice
$5.99
Gluten-free.
Stewed Tomatoes
$6.99
Vegetarian.
Garden Green Vegetable
$5.99
Vegetarian.
Sauteed Spinach
$6.99
Vegetarian.
Flash Fried Spinach
$6.99
Vegetarian.
Trio of Mushrooms Braised in Butter
$6.99
Gluten-free.
Grilled Asparagus with Shaved Romano
6.99
Gluten-free.
$Classic Menu Side Dishes (Archived)
Olive Oil Plate, Herbs, Parmesan and Garlic
$3.99
Stewed Roma Tomatoes
$6.99
Sauteed Spinach
$6.99
Trio of Mushrooms Braised in Butter
$6.99
Grilled Asparagus with Shaved Romano
$6.99
House Cut Fries
$5.99
Southern Style Macaroni and Cheese
$6.99
Linguine Marinara
$5.99
Fettuccine Alfredo
$6.99
Creamed Parmesan Rice
$5.99
Bread Basket
3.99
$Lunch Small Plates (Archived)
Crisply Fried Calamari Plate Lunch
$12.99
With a tangy lemon vinegar seafood barbecue sauce.
Grilled Portabello Mushroom Plate Lunch
$14.99
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree. Vegetarian. Gluten-fee.
Bruschetta Plate Lunch
$12.99
Roma tomato and black olive relish with Brie, goat cheese and garlic toast. Vegetarian.
Rich Onion Tart Plate Lunch
$14.99
Sweet onions in a pie shell with Saga bleu cheese souffle. Vegetarian.
Mushroom Rounds Plate Lunch
$11.99
Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds.
Burratta Plate Lunch
$13.99
Served over mesclun greens with heirloom tomatoes (as available) and balsamic vinaigrette. Vegetarian.
Hummus with Olive Tapenade Plate Lunch
$9.99
Served with toasted naan. Vegetarian.
Braised Pork Belly Plate Lunch
12.99
Apples and caramelized onions, topped with maple bourbon glaze.
$Lunch Mussels (Archived)
Mussels Roma Lunch
$11.99
In tomato broth. Gluten-free. Appetizer.
Mussels Verde Lunch
11.99
With minced herbs lemon garlic butter broth. Gluten-free. Appetizer.
$Lunch Soups and Salad (Archived)
Lobster Bisque Lunch
$10.99
Caesar Salad Lunch
$8.99
Appetizer size salad with romaine greens with Caesar dressing and house-made croutons.
House Salad Lunch
$8.99
Appetizer size salad with mixed greens with tomatoes, cucumbers and Kalamata olives, blue cheese crumbles and Italian vinaigrette. Vegetarian.
Mesclun Salad Lunch
$8.99
Appetizer size salad with mesclun greens with daikon radish, beets and fresh fruit with pear emulsion dressing. Vegetarian.
Harvest Salad with Grilled Chicken Lunch
$13.99
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.
Seafood Salad Lunch
$14.99
Grilled fresh fish of the day over romaine greens, croutons and Caesar dressing.
Stanton Salad Lunch
$18.99
Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.
Greek Salad Lunch
$15.99
Kalamata olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette.
Salmon Salad Lunch
$15.99
Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion.
Orzo Salad Lunch
9.99
Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette. Vegetarian.
$Lunch Pastas (Archived)
Pasta Laporta Lunch
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. Available as an appetizer, whole wheat pasta available on request.
Chicken Fettuccine Lunch
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. Available as an appetizer, whole wheat pasta available on request.
Tutta Mare Lunch
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. Available as an appetizer, whole wheat pasta available on request.
Salmon Fettuccine Lunch
Fresh salmon over fettuccini noodles with a dill infused cream. Available as an appetizer, whole wheat pasta available on request.
Wild Mushroom Pasta Lunch
Mixed wild mushrooms tossed in olive oil with pimento and spinach over penne. Available as an appetizer, whole wheat pasta available on request. Vegetarian.
Cheese Ravioli Lunch
Reggiano and ricotta ravioli with sauteed button and oyster mushrooms over a bed of marinara topped with folded sweet basil. Available as an appetizer, whole wheat pasta available on request. Vegetarian.
Lunch Entrees (Archived)
Broiled Fresh Halibut Lunch
$21.99
Halibut fillet over jasmine rice with a spicy green curry coconut broth with sweet peppers and cilantro
Virginia Brook Trout Lunch
$17.99
Fresh Virginia trout fillets rolled in French mustard and herbed bread crumbs sauteed in olive oil and served over jasmine rice with a lime berre blanc.
Seared Salmon Fillet Lunch
$18.99
North Atlantic Maine salmon topped with bleu cheese and mango salsa served with asparagus and a sweet soy reduction.
Shrimp and Mushrooms en Croute Lunch
$17.99
Diced mushrooms in puff pastry ringed with bell pepper sauce and 4 jumbo shrimp.
Chicken Envoltine Lunch
$15.99
Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction. Gluten-free.
Braised Mushrooms and Toast Crisp Lunch
$14.99
Assorted mushrooms with stewed tomatoes and sauteed spinach served with toast crisps. Vegetarian.
Bourbon BBQ Hanger Steak Lunch
$19.99
Sliced aged hanger steak marinated in Makers Mark bourbon grilled, bar-b-qued and served with our southern style mac and cheese.
Seared Pork Schnitzel Lunch
17.99
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.
$Lunch Side Orders (Archived)
Olive Oil Plate, Parmesan and Garlic Lunch
$3.99
Gluten-free.
Southern Style Macaroni and Cheese Lunch
$6.99
Vegetarian.
Linguini Marinara Lunch
$5.99
Vegetarian.
Fettuccine Alfredo Lunch
$6.99
Vegetarian.
Roasted Chef's Potato Lunch
$5.99
Gluten-free.
Creamed Parmesan Rice Lunch
$5.99
Gluten-free.
Flash Fried Spinach Lunch
$6.99
Vegetarian.
Stewed Tomatoes Lunch
$6.99
Vegetarian.
Garden Green Vegetable Lunch
$5.99
Vegetarian.
Sauteed Spinach Lunch
$6.99
Vegetarian.
Trio of Mushrooms Braised in Butter Lunch
$6.99
Gluten-free.
Grilled Asparagus with Shaved Romano Lunch
$6.99
Gluten-free.
Menu for Laporta's Restaurant is provided by findrestaurantmenu.com
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