Soups & Hot Appetizers
Butternut Squash Soup with Honey and Sage
$8.00
Fried Calamari with Lemon
$9.00
Caper sauce
Potato
$10.00
Gnocchi with pancetta and shiitake in a lemon cream
Prosciutto Wrapped Mozzarella
$9.00
With braised tomatoes, balsamic vinegar and basil oil
Grilled Garlic Bruscetta
8.00
With fresh mozzarella and dipping sauces
$Appetizers & Salads
Field Green Salad
$8.00
With herb mustard vinaigrette, over dried tomatoes and walnuts
Traditional Caesar Salad
$8.00
With garlic croutons and parmesan
Warm Spinach Salad
$9.00
With crispy pork belly, field mushrooms and sherry vinaigrette
Babu Arugula
$9.00
With warm roasted portobello, shaved parmesan and white truffle oil
Yellow Tomato
9.00
Goats cheese, and baby arugula with pine nuts and lemon vinaigrette
$Pasta & Risotto
Penne
$18.00
With seared fresh tuna, black olives, geranio's marinara and capers
Homemade Fettuccini
$19.00
With smoked chicken, spinach, and tomatoes in parmesan cream
Capellini
$24.00
With roasted swordfish, field mushrooms, italian broccoli and lemon extra virgin olive oil
Seared Shrimp Linguini
$24.00
With garlic, chilies, tomatoes, tarragon and cream
Linguini
$19.00
With a rich mushroom and veal ragout
Lobster Risotto
$29.00
With a #1 maine lobster, tomatoes, tarragon, and lobster oil
Mushroom Risotto
$19.00
With pancetta, field mushrooms, shaved parmesan, and white truffle oil
Saffron Risotto
$21.00
With seared scallops, tomatoes and chive. Served medium-rare unless requested otherwise
Parmesan Risotto
19.00
With grilled zucchini and asparagus; shaved parmesan
$Main Courses
Braised Lamb Shank
$21.00
With roasted garlic mashed potatoes, roasted tomatoes and rosemary jus
Traditional Osso Buco
$22.00
With italian broccoli and saffron risotto
Braised Beef Short-Ribs
$24.00
Over a spring-onion potato cake with roasted pattypan squash and smoked onion jus. Served medium-rare unless requested otherwise
Grilled Atlantic Salmon
$21.00
With mashed potatoes, pancetta and a confit garlic and shallots; red wine sauce. Served medium-rare unless requested otherwise
Walnut Crusted Swordfish
$24.00
With pattypan squash, potatoes, and fried mushrooms; sage brown butter
Oven Roasted Pork Loin
$20.00
With creamy polenta, wilted spinach and crispy onions; pancetta jus
Prosciutto Wrapped Tuna
$26.00
With porcini risotto, with porcini risotto, wilted arugula and white truffle oil. Served rare unless requested otherwise
Fillet of Beef over Parmesan Potato Gratin
32.00
With grilled asparagus and red wine Jus. Served medium-rare unless requested otherwise
$Side Items and Kid Cuisine
Mashed Potatoes
$4.00
Spring Onion Potato Cake
$4.00
Pattypan Squash
$4.00
Wilted Spinach
$4.00
Italian Broccoli
$4.00
Grilled Asparagus
$4.00
Side Parm Risotto
$5.00
Penne or Linguini with Butter and Parmesan
$5.00
Penne or Linguini with Tomato Sauce
$5.00
Penne or Linguini with Parmesan Cream
6.00
$Desserts
Tiramisu with Homemade Mascarpone
$7.00
Vanilla Bean Creme Brulee
$7.00
Dark Chocolate Mousse with Fresh Raspberries
$8.00
Warm Soup of Red Fruit with Vanilla Ice Cream
$7.00
Homemade Ice Cream or Sorbet
$6.00
Soups & Hot Appetizers
Butternut Squash Soup with Honey and Sage
$8.00
Fried Calamari with Lemon Caper Sauce
$8.00
Potato Gnocchi
$9.00
With pancetta and mushrooms in a lemon cream
Prosciutto Wrapped Mozzarella
$9.00
With braised tomatoes, balsamic vinegar and basil oil
Grilled Garlic Bread
7.00
With fresh mozzarella and dipping sauces
$Appetizers & Salads
Field Green Salad
$7.00
With herb mustard vinaigrette with gorgonzola and walnuts
Roasted Portobello and Arugula
$8.00
With shaved parmesan and white truffle oil
Traditional Caesar Salad
$7.00
With garlic croutons
Yellow Tomato
$8.00
Goats cheese and arugula salad with pine nuts and lemon vinaigrette
Warm Spinach Salad
8.00
With crispy pork belly, field mushrooms and sherry vinaigrette
$Entree Salads
Warm Salad of Spinach
$14.00
With seared salmon and warm mushroom dressing
Traditional Caesar Salad with Grilled Chicken
$14.00
Traditional Caesar Salad with Seared Salmon
14.00
$Pasta & Risotto
Lobster Risotto
$21.00
With ½ a 1# maine lobster and lobster oil
Wild Mushroom Risotto
$15.00
With pancetta, field mushrooms, shaved parmesan and white truffle oil
Parmesan Risotto
$15.00
With grilled zucchini and asparagus; shaved parmesan
Capellini
$22.00
With roasted swordfish, field mushrooms, italian broccoli and lemon extra virgin olive oil
Linguini
$15.00
With a rich mushroom and veal ragu
Penne
$15.00
With seared fresh tuna, black olives, tomatoes and capers
Homemade Fettuccini
$16.00
With smoked chicken, spinach, and tomatoes in parmesan cream
Angel Hair Pasta
$14.00
With geranio's marinara and basil pesto
Homemade Lasagna
15.00
With spinach pasta and traditional bolognese
$Main Courses
Prosciutto Wrapped Tuna
$24.00
With porchini risotto , wilted arugula and white truffle oil. Served rare unless requested otherwise
Grilled Atlantic Salmon over Mashed Potatoes
$20.00
With pancetta, and a confit garlic and shallots; red wine sauce. Served med-rare unless requested otherwise
Braised Beef Short-Ribs
$22.00
Over a spring-onion potato cake with roasted pattypan squash and smoked onion jus
Traditional Osso Bucco
$20.00
With italian broccoli and saffron risotto
Oven Roasted Pork Loin
$18.00
With creamy polenta, wilted spinach and crispy onions; pancetta jus
Ragout of Beef
22.00
With white truffle mashed potatoes and field mushrooms
$Side Items and Kid Cuisine
Mashed Potatoes
$4.00
Spring Onion Potato Cake
$4.00
Pattypan Squash
$4.00
Wilted Spinach
$4.00
Italian Broccoli
$4.00
Grilled Asparagus
$4.00
Side Parm Risotto
$5.00
Penne or Linguini with Butter and Parmesan
$5.00
Penne or Linguini with Tomato Sauce
$5.00
Penne or Linguini with Parmesan Cream
$6.00
Menu for Geranio is provided by findrestaurantmenu.com
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