Les Hors d' Oewres
Classic Stuffed Escargot with Garlic Herb Butter
$15.00
Seared Foie Gras with Riesling Poached Pear and Pear William Brandy
$20.00
Seasoned Minced Filet Mignon, Egg Yolk, Capers and Cognac
$17.00
Provencale Style Frog Legs
$15.00
Petite Lobster Tail Sauteed with Garlic Butter, Wine and Fresh Lemon
17.00
$Potages
Classic French Onion Soup
$13.00
Lobster Bisque
15.00
$Salads
Wilted Spinach, Prawn, Mushrooms, Roasted Peppers, Apple Smoked Bacon
$15.00
Baby Greens, Haricot Verts, Capers, Bolled Egg, Olives, Red Pepper, Potato, and Anchovy
14.00
$Desserts
Grand Marnier or Chocolate with Godiva
$28.00
for Two
Creme Au Caramel
$11.00
Dacanaise De, Naisettes An Chocolate
$17.00
Diners
Poached Filet of Sole, Traditional Fresh Lemon White Wine Butter Sauce
$29.00
Butter Poached Petite Lobster Tails in Tomato Thyme Nage
$39.00
Roasted Quail, Black Current and Juniper Berry Port and Red Wine Sauce
$35.00
Braised Rabbit with Dijon Mustard and Fresh Thyme
$29.00
Roast Tenderloin of Beef Carved Tableside, Truffle Demi Glace, Bouquet of Vegetables
$79.00
for Two
Seared Veal Strip Loin with King Crab Leg, Asparagus, Sauce Hollandaise
$39.00
Seared Elk Loin with Sun Dried Cherry and Green Peppercorn Demi Glace
$39.00
Roasted Rack of Lamb, Shallots and Thyme Demi Glace
$35.00
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