Antipasti
Antipasti Platter
$15.95
prosciutto, salami, provolone cheese, marinated mushrooms, artichokes, roasted red peppers, balsamic roasted onions, olives, caper berries.
Calamari
$7.95
fried calamari with tomato basil sauce and lemon-roasted garlic aioli.
Bruschetta
$6.95
grilled country bread with marinated tomatoes, garlic & arugula
Goat Cheese
$7.95
goat cheese layered with basil pesto, olive tapenade, & roasted red peppers & warm pita bread.
Mussels
$9.95
price edward island mussels, steamed in a saffron cream with fresh tomatoes.
Carpaccio
$8.95
thinly sliced lean beef with a lime and green peppercorn vinaigrette, garnished with shaved parmesan, caper berries, shallots and crostini.
Meatballs
$6.95
house made meatballs in pomodoro sauce with parmesan cheese.
Artichokes
$6.95
lightly dusted hearts fried golden brown. Served with roasted garlic-lemon aioli.
Lobster
$9.95
two delicate cakes with lobster, garlic and fresh basil. Served with a lobster-cognac aioli.
Panini
$8.95
portabella mushroom and fresh mozzarella cheese grilled on focaccia. Pomodoro for dipping.
Ravioli
8.95
butternut squash filled ravioli tossed with pine nuts, raisins and fresh basil in a lemon-browned butter.
$Soups & Salad
Butternut Squash Soup
$6.95
with chestnuts, goat cheese, lemon and fresh parsley.
Lobster Bisque
$7.95
Pasta Fagioli
$6.95
Caesar
$5.95
Mixed Lettuces
$4.95
Spinach
$9.95
with wild mushrooms & pine nuts tossed in a warm sherry vinaigrette
Arugula
8.95
tossed with roasted winter squash, raisins, pancetta and gorgonzola cheese in a honey balsamic vinaigrette
$Pasta
Penne
$18.95
short tubes tossed with wild mushrooms, proscuitto and fresh tomatoes in a rich meat stock.
Linguini
$18.95
with fresh clams, garlic and white wine sauce.
Gnocchi
$16.95
potato dumplings with spinach and shaved parmesan in lemon-sage butter.
Fettuccini
$16.95
classic alfredo with chicken
Jumbo Shells
$18.95
stuffed with tomato-balsamic marinated tenderloin, mozzarella and provolone. Served with grilled spinach and gorgonzola cream.
Scampi
19.95
jumbo shrimp sauteed in scampi sauce with roasted tomatoes, tucked into a bed of lemon pepper linguini.
$House Specialties
Manicotti
$23.95
shrimp, scallops, lobster and spinach rolled in a pasta sheet baked in a luxurious lobster cognac sauce.
Chicken
$19.95
phyllo-wrapped boneless breast stuffed with artichoke hearts, roasted tomatoes and feta cheese on a bed of grilled spinach, all topped with roasted red pepper vinaigrette.
Osso Bucco
34.95
fall off the bone tender, veal shank and saffron risotto in a rosemary infused wild mushroom sauce
$Apres Ski
prices range from $16.00 - $36.00. Reservation suggestedGoldener Hirsch Charcuterie with Alpine Meats, Artisan Cheeses & Flat Breads
$0.00
Authentic Swiss Four Cheese Fondue
$0.00
Dutch Oven Raclette with Fingering Potatoes, House Pickled Pearl Onions & Cornichons
0.00
$Dessert
prices range from $16.00 - $36.00. Reservation suggestedSwiss Chocolate Fondue
$0.00
Gingerbread Souffle Four Specialty with Vanilla Sauce and Whipped Cream
$0.00
German Chocolate Cherry Torte
$0.00
Hand Pulled Apple Strudel with Vanilla Sauce
$0.00
Dinners
Filet Mignon
$33.95
8 oz tenderloin stuffed with gorgonzola cheese wrapped in pancetta and draped with a port wine sauce
Pork
$23.95
oven roasted tenderloin with fresh sage, tomatoes, prosciutto and a hint of cream on potato gnocchi
Veal
$22.95
veal parmesan resting on a bed of spaghetti pomodoro, draped with provolone and parmesan cheeses
Cloppino
$24.95
shrimp, clams, mussels, scallops, calamari and a whole lot more simmered in a light tomato and garlic broth with grilled bread for dipping.
Scaloppini
$24.95
tender veal sauteed with wild mushrooms and marsala wine, served on champagne risotto.
Vegan
$16.95
baked portabella mushroom stuffed with artichoke hearts, roasted tomatoes and cannelloni beans served on grilled spinach with eggplant ratatouille.
Salmon
23.95
pan seared fillet on a wild mushroom-risotto cake and a roasted tomato ragout.
$Dinner
prices range from $16.00 - $36.00. Reservation suggestedWienerschnizel
$0.00
Jalaho Tlk with Chestnut Spatzl and Sauteed Chantereles
$0.00
Rosemary Infused Pheasant with Blood Oranges and Red Currants
$0.00
Grilled Chop Trio of Lamb, Venison and Wild Boar
$0.00
Lunch
prices range for $16.00 - $36.00. Reservation suggestedClassic French Onion Soup
$0.00
Alpine Cobb Salad Drizzled with 2 Years Balsamic Vinaigrette
$0.00
Grilled Swiss Bratwurst with Warm Potato Salad and Whole Grain German Mustards
$0.00
Black Angus Burger with Roasted Tomato & Garlic Japonade, Heirloom Tomatoes & Melted Gruyere
$0.00
Menu for Fiore is provided by findrestaurantmenu.com
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