Starters and Appetizers
Baked Vegetarian Samosa
$10.00
Thin pastry filled with curried potato, mushroom, spinach and green peas with slaw salad.
Bademjan Dip
$8.00
An appetizing blend of slow-roasted eggplant, tomato and herbs with pita.
Edamame
$6.00
Steamed whole green soy beans topped with sea salt.
Vegetarian Dolmeh and Hummus
10.00
Seasoned grape leaves filled with basmati rice and herbs, chickpea spread with pita.
$Soups and Salads
Soup e Ruz
$6.75
Soup of the day prepared with selected seasonal and organic ingredients. Please call restaurant for today's selection.
South Indian Winter Squash Soup
$8.00
Flavored with cardamom, ginger and coconut milk.
Good Karma Salad
$9.00
Baby mixed greens, blue cheese, sliced apples, red onion and candied walnuts tossed in balsamic vinaigrette.
Mandarin Salad
$9.00
Tender romaine hearts, mandarin oranges, sesame seeds and toasted almonds in Thai ginger dressing.
Cruciferous Salad
8.00
Shredded green and red cabbage tossed with carrots, broccoli and tomato in creamy miso dressing.
$House Specialties from the Grill
Punjabi Vegetable Kebab
$16.00
Cumin-scented grilled vegetables infused with herbs and mango vinaigrette.
Khicken Kebab
$18.00
Marinated tender chicken breast in saffron, sun dried lemons and shallots.
Tandoori Lamb Kebab
$18.00
Grilled tender lamb cubes marinated overnight in yogurt and tandoori spices.
Raj Tiger Shrimp Kebab
$19.00
Marinated jumbo shrimp in kaffir lime, herbs and masala seasoning. Prepared with your choice of basmati rice, saffron rice, minted pearl couscous or steamed vegetables.
Morgh-e Leemoo
18.00
Lean skinless tender chicken marinated in cilantro, garlic, and citrus juice over saffron rice and seasonal vegetables.
$Traditional Curry Dishes
Chicken Curry
$18.00
Tender chicken breast simmered in coconut cream, chilies, ginger, and curry seaasonin
Lamb Curry
$18.00
Dry Rubbed Morgan Valley lamb stewed with a hint of cinnamon, garlic, and habaner
Vegetarian Daal Makhani
$15.50
Gently simmered lentils with spinach, tomato, garlic. ginger in toasted curry seasoning
Vegetarian Combo
$17.00
Sampling of Two Vegetarian curries with Naan
Shrimp Vindaloo
$25.00
Seared tiger shrimp, Atlantic salmon, Green lip mussels simmered in tangy tomato curry with coconut milk
Chicken Tikka Masala
$18.80
Char broiled chicken breast marinated overnight in red chili, fenugreek and yogurt with aromatic spices served over red curry sauc
Navratan Vegetable Korma
$16.00
Stir-Fry Variety of seasonal vegetables blended in spicy curry, coconut milk and almond
Saag Channa Masala with Butternut Squash
$16.00
Spinach, garbanzos and butternut squash braised in garam masala and coconut Milk
Tofu Tikka Vindaloo
17.50
Marinated tofu in tikka seasoning, steamed vegetables and fiery vindaloo sauce.
$Other Choices
Vegetarian Quiche
$11.00
Sauteed artichokes, spinach, mushrooms and peppers with mozzarella and herbs.
Quiche Lorraine
$12.00
Honey smoked bacon with caramelized onions and Gruyere cheese
Turkey Decker
$11.00
Smoked turkey, avocado, tomato and Swiss cheese on whole wheat bread.
Chicken Pita
$14.20
Grilled marinated organic chicken breast, hummus, lettuce and tomato served in pita bread and drizzled with mango vinaigrette.
Bollywood Tofu Wrap
13.00
Seared marinated tofu, steamed seasonal vegetable medley, rice and spicy green chili chutney wrapped in a spinach tortilla.
$Side Dishes
Raita
$4.30
Mango Chutney
$4.30
Green Chili Chutney
$4.30
Plain Yogurt
$2.10
Seared Tofu
$4.30
Steamed Fresh Vegetables
$4.30
Couscous
$4.30
Saffron Rice
$4.40
Naan
$2.50
Garlic Naan
$4.30
Basmati Rice
4.40
$Desserts
Sweet Chocolate Samosa
$9.80
Pahlavi Sampler
$20.90
For 2 or more.
Baklava
$8.80
Persian delicacy made with phyllo dough, walnuts and honey.
Challah Bread Pudding
$8.80
Traditiona warm challah bread pudding and caramel sauce.
Menu for Good Karma is provided by findrestaurantmenu.com
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