Mustang American

Mustang Menu

(435) 658-3975
890 Main St, Park City, UT 84060

Appetizers


Chicken and Green Onion Potstickers
$0.00
hand-made, served in a ginger-garlic dipping sauce
Duck Chile Relleno
$0.00
fresh pasilla chile stuffed with muscovy duck and Jack cheese, served in two sauces
Bruschetta
$0.00
bufala mozzarella, tomatoes and basil pesto, on grilled rustic sour dough, red bell pepper sauce
Bacon Wrapped Shrimp
0.00
stuffed with Jack cheese and served over painted desert coleslaw with chipotle chile dip

$Salads and Soup


Wedge Salad
$0.00
iceberg lettuce, house-made Maytag blue cheese dressing, sliced hothouse tomatoes, red onions
Fried 'Laura Chenel' Goat Cheese Salad
$0.00
mixed baby greens balsamic vinaigrette, baby red and yellow pear tomatoes, julienne red onions, grilled olive bread
Papaya and Mixed Greens
$0.00
in a raspberry vinaigrette with crispy pancetta, toasted almonds, julienne red onions and maytag blue cheese
Caesar Salad`
$0.00
Romaine lettuce tossed in a Caesar dressing with grated parmesan cheese, toasted French bread croutons and sliced Roma tomatoes
Soup of the Day
0.00

$Entrees


Utah Red Trout
$0.00
lemon butter sauce with capers, Roma tomatoes, toasted pine nuts and fresh thyme, with chive mashed potatoes and sauteed asparagus
Filet Mignon
$0.00
topped with fried onion strings and served in a red wine sauce with sauteed jumbo mushrooms, spinach and roasted red new potatoes
Chilean Sea Bass
$0.00
topped with sauteed baby shrimp and served in a lemon-thyme sauce over sauteed sliced baby vegetables with red new potatoes
Grilled Breast of Chicken
$0.00
in a rosemary demiglace with French fries and red pepper aioli
Shrimp Scampi
$0.00
over spaghettini with diced garlic, Roma tomatoes, toasted pine nuts and fresh basil
Braised Lamb Shank
$0.00
in a rosemary demiglace with mashed potatoes, sauteed spinach and roasted garlic
Grilled Honduran Lobster
$0.00
with grapefruit salsa and spinach and Monterey Jack cheese enchiladas
Marinated Rib-Eye Steak
$0.00
16 oz, marinated in garlic and fresh thyme, served with creamy horseradish sauce and the best fries in town

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