Sharable Starters
Utah Sweet Onion Slivers
$7.90
A uinta range of hand-selected, hand-battered sweet onions, served with a medium spiced dipping sauce
Vegan Chicken Bites
$11.90
Vegan bites (soy) lightly battered in a rice tempura, dressed in a spicy aioli served with celery and carrot slivers
Tempura Shrimp & Spicy Aioli
10.90
Tempura battered, near-coastal shrimp. Tossed with our house-made and mildly spiced aioli
$Salads
A delightfully light tossing of fresh spring mix, locally-grown mixed herbs, dried cranberries, crisp Utah apples with feta cheese, touched with a romantic kiss of champagne honey vinaigretteCaesar
$11.90
A traditional caesar - crisp romaine lettuce generously portioned topped with hand-crafted croutons, herbs and spices.
The South Jordan Beet Salad
$12.90
Chef selected jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds finished with a touch of gorgonzola and lemon cayenne dressing. Add chicken or shrimp to any salad for $4.90
Seared Steak and Blue Salad
$15.90
Crisp garden lettuce, vine-ripened tomatoes, aged blue cheese crumbled tossed in velvety blue cheese dressing, topped with seared steak at desired temperature
Buffalo Chicken Salad
13.90
Fresh romaine dressed in mildly spiced blue cheese dressing with blue cheese crumbles, shredded carrots and celery, topped with lightly-crisped chicken tenders bathed in medium spiced buffalo sauce
$Soups
Lobster Bisque
$7.90
Deep water lobster simmered in a rich cream and sherry bisque with mild spices
Vegan Chili
6.90
Hand-selected vegetables blended with local legumes, onions, peppers diced tomatoes & mediterranean spices
$Burgers and Sandwiches
Served with french fries - Add utah onion slivers, fresh house salad or cup of soup for $4.90Bacon Lover's Blt
$10.90
Bacon crisped and layered with fresh lettuce, vine-ripened tomatoes touched with house-made garlic aioli - served with a side of bacon
Slow Roasted Turkey Melt
$10.90
Slow roasted, thinly-sliced turkey breast, swiss & cheddar cheese, farm-fresh tomato lightly dressed with our mildly-spiced garlic aioli - hot and toasty
Roasted Summer Vegetable
$10.90
Roasted red peppers, zucchini and yellow squash, sun-dried tomatoes, house made pesto, grilled with extra virgin olive oil and served on toasted ciabatta roll.
Smoked Reuben
$12.90
Roasted pastrami, hand carved, seasoned and grilled with beehive's finest swiss cheese dressed with house-spiced sauerkraut and thousand island grilled and served on bakery fresh, marbled rye toast
Grilled Salmon Burger
$12.90
House made north atlantic, cold water salmon burger, hand-crafted with diced red onions, lemon zest, herbs served on a fresh ciabatta roll dressed with a lemon caper aioli
Angus Cheeseburger
$10.90
Fresh grass-fed angus beef, beehive cheddar cheese, caramelized onions, best-of-the-season tomatoes & crisp lettuce, dressed with a garlic aioli spread on our signature ciabatta
Rocky Mountain Bison Burger
$13.90
Fresh wyoming bison burger, hand-crafted and topped with caramelized onions, crisp bacon, lettuce, tomato & cheddar cheese touched with a taste of the open range
Pam's Vegan Curry Wrap
Our house made vegan curry - vegan chicken tenders, farmers' market fresh carrots, potatoes & roasted peppers, simmered in a succulent coconut curry sauce placed in a fresh vegan wrap
Park City Pot Roast
$12.90
The finest of fresh ground choice beef slow roasted in a 14 hour braise, lightly seasoned, topped with beehive swiss cheese. Sauerkraut, caramelized onions on a fresh ciabatta
Grilled Chicken & Swiss
11.90
Savory chicken breast, nested on a bed of red peppers, zucchini, yellow squash, sun-dried tomatoes, topped with beehive swiss cheese, lightly dressed with our house made smoked tomato aioli
$On The Lighter Side
Grilled Chicken Cavatappi
$11.90
Chilled cavatappi pasta, grilled chicken, artichoke, tomatoes, katamata olives, topped with feta cheese crumbles
Choose Any Two Items
$10.90
Soup of the day, fresh house salad 1/2, turkey melt 1/2, vegan chili, caeser side salad, reuben 1/2, lobster bisque, roasted beet salad 1/2, onion slivers side
Table Starters
Utah Sweet Onion Slivers
$7.90
A uinta range of hand-selected, hand-battered sweet onions, served with a medium spiced dipping sauce
Vegan Chicken Bites
$11.90
Vegan bites, lightly battered in a rice tempura, dressed in a spicy aioli and served with celery and carrot slivers
Tempura Shrimp & Spicy Aioli
$10.90
Tempura battered, near-coastal shrimp. tossed with our house-made and mildly spiced aioli
Bruschetta
9.90
Best-of-the-season, vine-ripened tomatoes on a freshly toasted crustini with melted mozzarella, topped with shredded basil and drizzled with house made balsamic vinaigrette
$Starter Salads
The South Jordan Beet Salad
$10.90
Chef selected jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds finished with a touch of gorgonzola and lemon cayenne dressing.
Fresh House
$9.90
A delightfully light tossing of fresh spring mix, locally-grown mixed herbs, dried cranberries, crisp utah apples with feta cheese, touched with a romantic kiss of champagne honey vinaigrette
Caesar
11.90
A traditional caesar - crisp romaine lettuce generously portioned topped with hand-crafted croutons, herbs and spices.
$Soups From Scratch
Lobster Bisque
$7.90
Deep water lobster simmered in a rich cream and sherry bisque with mild spices
Chef's Soup Selection
$6.90
Our special hand-crafted soup of the day
Vegan Chili
6.90
Hand-selected vegetables blended with local legumes, onions, peppers diced tomatoes & mediterranean spices
$Dinner Entrees
Soup & Salad Entree
$15.90
Choice of any of our soups from scratch paired with any of our fresh salads served as an entree
Seared Steak and Blue Salad Entree
$17.90
Seared steak tenderloin at desired temperature, crisp garden lettuce, vippened-tomatoes, aged blue cheese crumbled, tossed in creamy blue cheese dressing
Baked Ratatouille
$19.90
Layers of green and yellow squash, eggplant, red bell pepper, fresh house made marinara, crowned with a three cheese blend and locally grown herbs
Vegan Curry
$23.90
Our house made vegan curry, simmered with slow roasted, stylized vegan chicken tenders, farmer's market fresh carrots and potatoes in a succulent coconut curry sauce served in a hand-crafted, potato crisp basket
Organic Fresh Risotto
$24.90
Organic risotto, farm fresh mushrooms (shiitake, oyster, button), shallots, yellow & zucchini squash, garlic and caramelized onions, touched with fresh chives and beehive's regional aged cheddar cheese
Mediterranean Chicken
$22.90
Roasted, succulent chicken breast topped with a sun-dried tomato, kalamata olive and organic spinach tapenade, feta cheese, toasted pumpkin seeds, red wine and balsamic reduction, paired with mashed potatoes and seasonal vegetables.
Pot Roast
$23.90
Choice slow roasted beef, braised for 14 hours in a mixture of farm fresh carrots, celery slivers, onions mildly spiced and served with a hearty portion of mashed potatoes pure, plated comfort.
Scallop & Shrimp Medlely
$29.90
Deep-sea scallops & blue-water shrimp, pan-seared and sauteed in a demi glaze red wine reduction confetti peppers and organic mushrooms, nestled in Idaho russet mashed potatoes
Angus Tenderloin
$34.90
Seared angus steak tenderloin, shiitake mushroom & caramelized onions, sherry pan jus, warmly embraced with house made mashed potatoes & seasonal vegetables.
Scottish Salmon
27.90
A healthy portion of scottish salmon, gently seared and served on mildly spiced polenta stack, rested on a bed of puttanesca salsa and accompanied with seasonal vegetables
$Kids Club Menu
All meals are served with mom's choice of fruit juice and french fries. Add a small salad for $1.90Crunchy Chicken Tenders
$7.90
Creamy Mac & Cheese
$6.90
Whole Grain Chicken Corndog
$6.90
Grilled Cheese Sandwich
$7.90
501 Mini Cheeseburger
$9.90
Petite First
A Petite Puff Pastry
Layered with shavings of utah's beehive promontory cheese, crested with creme fresh & locally crafted blackberry salsa
Second
Chilled Gazpacho & Mexican Jumbo Shrimp
Vine ripened tomatoes, farm-fresh celery, cucumber, mild peppers & spices, pureed to a solstice of summer refreshment coupled with ocean-fresh, jumbo shrimp
Third
Utah Apple Waldorf Salad
Crisp, utah granny smith & fuji apples, late-harvest grapes, candied pecans, snappish celery & our house-crafted dressing rested on a bed of farm fresh butter lettuce
Main Selections
Cornish Game Hen
The preparation of choice for queens of the middle ages, delicately seasoned & accompanied with a medley of lightly sauteed, summer vegetables
Risotto Delmar
Our cover page risotto with a catch risotto nestled with seared shrimp & near-shore scallops, lightly seasoned & served in our signature potato basket
Braised Lamb Shank
A presentation fit for the grand table a feast of lamb shank, slow braised in our house demi-glace, graced with an array of roasted, farmers' market vegetables
Dessert
Strawberry
Shortcake Martinique
Fresh Sliced Strawberries
Stacked on a house-made shortcake, kissed with fresh whipped
Creme & Grand Manier
Menu for 501 on Main is provided by findrestaurantmenu.com
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