Appetizers
Calamari
Dusted with corn masa harina and fresh herbs. Served with two aiolis: Lime cilantro and lemon chipotle.
Smoked Chipotle Black Mussels
Served with chorizo and garlic serrano sauce.
Queso Fundido
Topped with roasted poblano pepper and chorizo sausage with flour tortillas
Goat Cheese and Mozzarella Chile Relleno
With a poblano pumpkin seed pesto
Sugarcane Skewer of Elk
Marinated in a coffee glaze and served with chipotle creme.
Eggplant Burrito
Rolled with goat cheese-cilantro pesto and chipotle tomato sauce. Stuffed with asparagus, green onions and zucchinis
Honey and Chile Roasted Duck Enchiladas
Filled with red peppers and grilled onions. Served with a green chile-tomatillo sauce.
Salads
Asado Beet Salad
Red and golden beets with arugula, orange segments, goat cheese timbale and sliced almonds with a pomegranate vinaigrette
Stuffed Avocado with Marinated Vegetables
Papaya and julienne greens with pasilla chile vinaigrette.
Baby Spinach and Pear Salad
Cabrales blue cheese, candied walnuts, bacon bits, and warm ancho chile vinaigrette
Caesar Salad
Hearts of romaine, warm hominy croutons, cotija chicharron, red chile caesar dressing and a grilled shrimp
Soups
Arturo's Tortilla Soup
Crab & Corn Chowder
Chicken Lime Soup
Entrees
Stuffed Breast of Chicken Nachos Grande Style
Roasted chicken breast filled with chimayo's special nachos. Served with stuffed avocado and nacho mashed potatoes
Lamb Osso Bucco
Braised lamb with goat cheese-serrano mashed potatoes, wild mushroom and creamy chipotle red chile sauce.
Puerto Nuevo Style Sea Scallops
Fresh diver harvested scallops seared golden brown. Served with whipped sweet potatoes and walnuts. Drizzled with a blood orange and jalapeno beurre blanc.
Halibut Sea of Cortez Style
Coconut and corn encrusted halibut with wild mushrooms, asparagus, cippolini onions and spaghetti squash. Fresh citrus and serrano chile sauce.
Roasted Vegetables Enchiladas
Served with mexican white rice, asadero cheese, wrapped in homemade corn tortillas, topped with a tomatillo sauce
Mustard Honey Glazed Salmon
Served with chipotle mashed potatoes, broccoli and saffron-shallot sauce.
London Broil of Elk
Seasoned with toasted black peppercorns and sesame seeds. Accompanied with a bacon and potato quesadilla, spiced asparagus tips, and a verde bearnaise sauce.
Green Pipian Seared Trout Fajitas
Fresh utah trout rubbed with green pipian. Served with onions, peppers, wild mushrooms, flour tortillas, chipotle sour cream, guacamole and pico de gallo.
Crown Roast of Barbecued Spareribs
Caramelized chipotle glaze, new mexico chile-buttermilk onion rings, served with mashed potatoes and a roasted corn and pepper hash.
Grilled Buffalo Steak
Topped with port-sauteed green beans and mushrooms. Served with a potato, corn and poblano gratin with chipotle-cumin sauce.
Kids Menu
Chicken Quesadilla
Cheese Quesadilla
Chicken Taco
With fries or mashed potatoes
Chicken Burrito
With fries
Chicken Fajitas
Desserts
Mint Chip Ice Cream Bar
Fresh mint chip ice cream on a dark chocolate cookie. Glazed with chocolate ganache and garnished with berries.
Cookie Plate
Housemade graham crackers, churros, mexican wedding cookies, peanut butter cookies, and coconut crisps.
Chocolate Espresso Tres Leches
Chocolate cake, espresso tres leches, coffee cream.
Toasted Coconut Flan
Creamy coconut custard, caramel sauce, and coconut crisp.
Mexican Chocolate Fondue
Mexican wedding cookies, graham crackers, peanut butter cookies, cinnamon churros and seasonal fruits for four People
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