Bouchon Bakery & Pastries

Bouchon Menu

(310) 271-9910
235 N Canon Dr, Los Angeles, CA 90210
$$$$$

Hors-D'Oeuvres


Oeufs Mimosa
$5.00
4 deviled hen eggs
Pâté De Campagne
$14.50
country style pâté with watercress, cornichons, radishes & dijon mustard
Assiette De Charcuterie
$17.50
served with pickled vegetables, dijon mustard & petite baguette
Escargots À La Bourguignonne
$17.50
burgundy snails, parsley-garlic butter & bouchon bakery puff pastry
Olives Marinées
$6.50
Tartare De Saumon
16.50
salmon tartare, hard boiled eggs, red onions, capers & crème fraiche, served with toasted croûtons

$Soup Et Salades


Soupe À L'Oignon
$9.75
Salade Maraîchère Au Chèvre Chaud
$11.00
mixed greens, warm goat cheese & herbes de provence with red wine vinaigrette
Quiche Du Jour
$16.00
served with mixed greens
Soupe Du Jour
$9.00
Salade Frisée Aux Lardons Et Oeuf Poché
$14.00
frisée lettuce, lardons, poached egg & bacon vinaigrette with pain de campagne
Salade De Betteraves
13.00
salad of marinated beets, pickled grapes, hazelnuts, mâche & pearl onions

$Entrée Salades


Cobb Salad
$26.00
chopped young lettuce, tomatoes, haas avocado, roquefort, hen egg, bacon lardons & shelton farm's chicken
Saumon Salade
$28.00
grilled scottish salmon with farmers' market vegetable salad & young greens
Steak Salade
$32.00
grilled flat iron steak, endive, watercress, stone fruit, roquefort cheese & toasted walnuts
Salade De Thon
$29.00
grilled ahi tuna, bibb lettuce, heirloom tomatoes, avocado, garden herbs & house vinaigrette
Paillard De Poulet Salade
26.00
grilled chicken breast, garden kale, toasted almonds, aged pecorino, lemon vinaigrette

$Fruits De Mer


Huîtres
$18.00
oysters
Crevettes
$19.00
shrimp
Palourdes
$1.95
clams
Moules
$7.00
mussels
Demi-Homard
½ lobster
Crabe
crab
Petit Plateau
$65.00
½ lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels
Caviar D'Esturgeon
$85.00
california sterling white sturgeon caviar with toasted brioche & crème fraîche
Grand Plateau
11.00
1 lobster, 16 oysters, 8 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

$Plats Principaux


Steak Frites
$37.00
pan-seared 9oz. flat iron with caramelized shallots & maître d'hôtel butter & french fries
Croque Madame
$18.95
grilled ham & cheese sandwich on brioche with a fried hen egg, sauce mornay & french fries
Truite Poêlé
$28.00
sautéed idaho rainbow trout with roasted sunchokes, swiss chard, sunflower seeds & brown butter sauce
Aile De Raie
$34.00
pan-seared skate wing with savoy cabbage, cipollini onions & spanish caper emulsion
Pâtes Du Jour
fresh hand-made pasta
Le Burger Bouchon
19.00
grilled prime beef burger on a brioche bun with beefsteak tomatoes, lettuce, house pickle & french fries

$Les Accompagnements


Épinards
$7.50
sautéed spinach
Pommes Frites
$7.00
french fries
Gnocchi À La Parisienne
$9.50
sautéed gnocchi & seasonal vegetables
Choux De Bruxelles
7.50
sautéed brussels sprouts & lardons

$Hors-D'Oeuvres


Olives Marinées
$5.00
marinated olives
Oeufs Mimosa
$5.00
4 deviled eggs
Frites De Panisse
$7.00
crispy panisse with piment d'espelette aïoli
Assiette De Charcuterie
17.50
served with pickled vegetables, dijon mustard & petite baguette

$Salades


Laitue
$11.00
bibb lettuce & garden herbs with house vinaigrette
Salade Maraîchère Au Chèvre Chaud
$11.50
mixed greens, warm goat cheese & herbes de provence with red wine vinaigrette
Salade De Cresson Et D'Endives Au Roquefort, Pommes Et Noix
$12.00
endive-watercress salad, roquefort, fuji apples & walnuts with walnut vinaigrette
Salade Frisée Aux Lardons Et Oeuf Poché
$14.00
frisée lettuce, lardons, poached egg & bacon vinaigrette with pain de campagne
Salade De Betteraves
13.00
salad of marinated beets, pickled grapes, hazelnuts, mâche & pearl onions

$En Jar


Rillettes Aux Deux Saumons
$17.50
fresh & smoked salmon rillettes served with toasted croûtons
Terrine De Foie De Volaille
15.50
chicken liver mousse served with toasted baguette

$Debut


Soupe À L'Oignon
$9.75
caramelized sweet onions with beef jus, country bread & comté cheese
Beignets De Brandade De Morue
$14.00
cod brandade with tomato confît & fried sage
Pâté De Campagne
$14.50
country style pâté with watercress, cornichons, radishes & dijon mustard
Escargots À La Bourguignonne
$16.50
burgundy snails, parsley-garlic butter & bouchon bakery puff pastry
Confît De Canard
16.50
crispy duck leg confît with lyonnaise potatoes & whole grain mustard sauce

$Fromages


Fromage Du Jour
9.75
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pumpkin seed-raisin crackers

$Et De Plus


Moëlle Rôtie
$16.50
roasted bone marrow with garlic, parsley, shallots & sherry vinegar
Saucisson Du Jour
$13.50
house-made sausage
Fondue Au Fromage
18.00
cheese fondue with pickled vegetables, & toasted baguette

$Fruits De Mer


Huîtres
$18.00
oysters
Crevettes
$19.00
shrimp
Palourdes
$1.95
clams
Moules
$7.00
mussels
Demi-Homard
½ lobster
Crabe
crab
Petit Plateau
$65.00
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
Grand Plateau
$110.00
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection
Caviar D'Esturgeon
85.00
california sterling white sturgeon caviar with toasted brioche & crème fraîche

$Les Accompagnements


Pommes Frites
$7.00
french fries
Purée De Pommes De Terre
$7.00
potato purée
Gnocchi À La Parisienne
$9.50
sautéed gnocchi & seasonal vegetables
Gratin De Chou-Fleur
$8.00
cauliflower gratin
Épinards
$7.50
sautéed spinach
Choux De Bruxelles
7.50
sautéed brussels sprouts & lardons

$Plats Principaux


Steak Frites
$37.00
pan-seared prime flat iron, caramelized shallots & maître d'hôtel butter, served with french fries
Steak Bouchon
$62.00
grilled snake river farms' eye of the rib & sauce béarnaise, served with french fries
Poulet Rôti
$29.75
roasted chicken with brussels sprouts, fall squash, lardons & chicken jus
Gigot D'Agneau
$35.00
roasted leg of lamb with flageolet beans, garlic confît & thyme-scented lamb jus
Boudin Blanc
$27.50
white sausage with potato purée & dried french plums
Aile De Raie
$34.00
pan-seared skate wing with savoy cabbage, cipollini onions & spanish caper emulsion
Truite Poêlé
$28.00
sautéed idaho rainbow trout with roasted sunchokes, swiss chard, sunflower seeds & brown butter sauce
Moules Aux Poireaux
$28.50
maine bouchot mussels steamed with white wine, dijon mustard, leeks & bacon, served with french fries
Pâtes Du Jour
fresh hand-made pasta
Croque Madame
18.95
grilled ham & cheese sandwich on brioche with a fried egg & sauce mornay, served with french fries

$Salades Et Hors D'Oeuvres


Salade Maraîchère Au Chèvre Chaud
$10.50
mixed greens, warm goat cheese & herbes de provence, with red wine vinaigrette
Laitue
$11.00
bibb lettuce & garden herbs, with house vinaigrette
Salade Frisée Aux Lardons Et Oeuf Poché
$14.00
frisée, lardons, poached egg & bacon vinaigrette, with pain de campagne
Salade De Cresson Et D'Endives Au Roquefort, Pommes Et Noix
$12.00
watercress-endive salad, roquefort, fuji apples & walnuts with walnut vinaigrette
Salade De Betteraves
$13.00
salad of marinated beets, pickled grapes, hazelnuts, mâche & pearl onions
Tartare De Saumon
$16.50
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons
Petit Déjeuner Americain
28.00
two eggs any style, served with bacon, country sausage & toasted brioche, your choice of a breakfast pastry, fresh juice & bouchon blend coffee

$Caviar


Caviar D'Esturgeon
85.00
california sterling white sturgeon caviar with toasted brioche & crème fraîche

$Fruits De Mer


Huîtres
$18.00
oysters
Crevettes
$19.00
shrimp
Palourdes
$1.95
clams
Moules
$7.00
mussels
Demi-Homard
1/2 lobster
Crabe
crab
Petit Plateau
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
Grand Plateau
110.00
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

$Viennoiserie


Croissant
$3.75
Pain Au Chocolat
$4.00
Pain Au Chocolat
$4.50
Almond Brioche
$4.50
Fruit Croissant
$4.00
Assortiment De Pâtisserie
$14.00
chef's selection
Beignets Du Jour
6.00
doughnuts

$Fruits Et Yaourt


Fruits Des Bois
$12.00
farmers' market berries
Yaourt Aux Fruits Des Bois
7.50
vanilla yogurt parfait,berry compote & granola

$Les Accompagnements


Epinards
$7.50
sautéed spinach
Pommes Frites
$7.00
french fries
Hen Eggs
$7.00
2 eggs any style
Bacon
6.50
applewood smoked bacon

$Plats Principaux


"Steak & Eggs"
$38.00
pan-seared 9oz. flat iron, caramelized shallots & sunny side up hen egg, served with french fries
"Chicken & Waffles"
$27.00
roasted chicken on a bacon & chive waffle with tahitian vanilla bean butter & sauce chasseur
Croque Madame
$18.95
grilled ham & cheese sandwich on brioche, with a fried hen egg & sauce mornay, served with french fries
Haché Du Jour
hash of the day with fingerling potatoes, market vegetables & a hen egg, served sunny side up
Boudin Blanc
$27.50
white sausage & soft scrambled hen eggs
Omelette
$18.50
forest mushroom & gruyère cheese omelette, served with mixed greens
Truite Poêlé
$28.00
sautéed idaho rainbow trout with swiss chard, roasted sunchokes, sunflower seeds & brown butter sauce
Quiche Du Jour
$16.00
served with mixed greens
Gaufres
19.00
buttermilk & cinnamon waffles with apple compote, bourbon maple syrup & crème chantilly

$Ad Hoc's Fried Chicken Mondays


Buttermilk Fried Chicken
38.00
served with seasonal accompaniments

$Blanc


Muscadet Sèvre-Et-Maine
$10.00
pierre henri gadais, saint-fiacre'12
Grüner Veltliner
$13.00
von strasser, napa valley,estate vineyard '13
Riesling
$13.00
tatomer, santa barbara county,vandenberg '12
Sancerre
$18.00
paul et jean-marc pastou, la côte de sury vieilles vignes '13
Pinot Gris
$13.00
flying goat, santa maria valley, sierra madre vineyard '13
Bandol
$17.00
la bastide blanche, provence '12
Chablis
$16.00
domaine romain collet,les pargues '11
Chardonnay
20.00
liquid farm, sta. rita hills, golden slope '12

$Rose


Domaine De Triennes
15.00
vin de pays du var '13

$Rouge


Marsannay
$20.00
charles audoin, cuvée marie ragonneau '11
Pinot Noir
$15.00
luli, santa lucia highlands '13
Côtes Du Rhône
$13.00
domaine la garrigue '12
Cahors
$12.00
clos la coutale '12
Zinfandel
$13.00
seghesio, sonoma county '12
Lalande-De-Pomerol
$21.00
domaine des sabines '09
Cabernet Sauvignon
17.00
chappellet, napa valley, cervantes-mountain cuvée '12

$Mousseux


Montlouis-Sur-Loire
$15.00
francois chidaine, brut blanc de blancs mv
Champagne
$23.00
j. lassalle, cachet d'or, brut 1er cru mv
Crémant De Bourgogne Rosé
$18.00
parigot & richard, bru mv
Champagne Rosé
$28.00
ruinart, reims, brut mv

Menu for Bouchon is provided by findrestaurantmenu.com

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