Chaya Downtown Power Lunch
Today's Simply Grilled Fish
$23.00
baby lacinato kale salad / roasted organic carrot chips golden raisins / lemon vinaigrette and zest.
Cheese Burger & French Fries Or Organic Greens
$16.00
mango chutney / spicy aioli / white cheddar / roasted onion.
Chef's Daily "Bento Redux"
29.00
daily selection of meat / fish / sushi / salad.
$Soups
Soup Du Jour
8.00-6.00
$From The Sushi Bar
Omakase
$25.00
chef's choice of 9 pieces of sushi & 6 pieces of cut roll.
Chirashi
$19.00
tuna / salmon / shrimp / eel / yellowtail albacore / white fish / egg / spicy tuna / ikura over bed of rice.
Dragon Roll Salad
$19.00
spicy tuna / cucumber / eel / avocado / eel sauce mixed greens with roasted sesame dressing.
Today's Sashimi Plate
$25.00
chef's selection of fresh fish.
Seared American Kobe Beef Roll Salad
$19.00
spicy shrimp / asparagus / cucumber / sweet soy balsamic reduction mixed greens with roasted sesame dressing.
Tuna Tuna Tuna Roll Salad
19.00
spicy tuna roll / tuna sashimi / seared tuna wasabi aioli mixed greens with roasted sesame dressing.
$Appetizers
Kalamata Olive Tapenade
$5.00
Roasted Organic Beets & Regier Family Farms Peach
$13.00
labneh yogurt / cana de cabra / wild arugula / mint / balsamic / lemon oil / pecans.
Crispy Monterey Calamari
$9.00
spicy marinara sauce
Chef Tachibe's Original Tuna Tartare
$14.00
toasted crostini / avocado
Burrata Cheese And Organic Market Tomatoes
$11.00
basil / toasted pine nuts / micro shiso leaf / aged balsamic.
Yellowtail Crudo
16.00
arare / garlic chips / jalapeno ponzu / micro shiso.
$Entrée Salads
Grilled Jidori Chicken Breast & Romaine Hearts
$18.00
heirloom tomato / couscous / baby carrot / dried cranberry / olive parsley / mint / cilantro / moroccan spices / apple cider vinaigrette.
Chaya Chopped Cajun Shrimp Salad
$19.00
asparagus / cucumber / tomato / avocado / white corn / asiago cheese lemon vinaigrette / jalapeño aioli.
Grilled Black Angus New York Steak And Baby Spinach Salad
$21.00
bacon bits / onion frits / wasabi veal jus / cabernet vinaigrette.
Pepper Seared Ahi Tuna
23.00
hijiki / sushi rice / frisee / tomato / cucumber / avocado / brussels sprouts / green beans purple sweet potato tempura / wasabi remoulade / oriental dressing.
$Pastas
Maine Lobster & Shrimp Ravioli
$21.00
shiitake mushroom / basil pesto cream / marinara / parmigiano-reggiano.
Pappardelle Bolognese
$19.00
with american kobe beef & porcini mushroom. parmigiano-reggiano / white truffle oil
Okinawan Purple Potato Gnocchi
19.00
organic tomato & burrata cheese fondu / baby squash / kale / fennel / basil oil.
$Entrées
Bourbon Chipotle Marinated Salmon
$22.00
heirloom tomatoes & yuzu mustard salsa / black bean puree / sweet corn / broccolini.
Grilled Petaluma Farms Free Range Chicken Dijon
$18.00
french fries.
Soy Braised Angus Short Rib
$19.00
with chinese lion pepper salsa verde. summer squash & momotaro tomato relish / shishito pepper / shichimi / micro cilantro.
Saikyo Miso White Sea Bass
35.00
marinated sea bass / rice galette / petit bok choy & japanese eggplant in wasabi soy broth.
$Beverages
Evian
$8.00
bottled still water.
Badoit
$8.00
bottled sparkling water.
Abita Bottled Root Beer
$5.00
Organic Passion Fruit Iced Tea
$4.00
Housemade Lemonade
$5.00
Organic Sencha Green Iced Tea
$4.00
Martinelli, Sparkling Apple Cider
$4.00
Housemade Quencher Du Jour
6.00
mango / raspberry / blueberry .
$Small Plates
California Roll
$7.00
snow-crab, cucumber, avocado.
Crispy Brussels Sprouts
$8.00
curried salt.
Spicy Tuna Dome
$6.00
spicy aioli, eel sauce, scallion.
Chaya Short Rib Melt
$8.00
gruyere cheese, grilled bread.
Chaya Slider
$7.00
mango chutney, cheddar, spicy mayo, french fries.
Spicy Tuna Roll
$6.00
cucumber.
Crispy Fried Calamari
$7.00
jalapeno aioli.
Chicken Karaage
$8.00
with shichimi.
Edamame
$5.00
sea salt
Fish Taco
7.00
wasabi avocado, pico de gallo.
$Starters
Chef Tachibe's Original Tuna Tartare
$16.00
prepared table side. avocado & micro shiso with crispy crostini.
Poached Organic Egg "Onsen Tamago"
$10.00
santa barbara sea urchin, scallion, shiso, wasabi, dashi broth.
BBQ Anago - Sea Eel Salad
$15.00
balsamic sweet soy bbq, sansho pepper, quinoa, tokyo turnips koushin radish, cucumber endives, sprouts, sesame dressing.
Organic Beets & Peach
$14.00
cana de cabra, kefir yogurt, candied pecan arugula, balsamic, lemon oil.
Stuffed Squash Blossom Tempura
$14.00
yuzu salt, moro miso aioli, goat cheese & short rib.
Kaiso Salad
$13.00
farmers market greens, wakame seaweed, tomato, arare, crispy cucumber tossed in a sweet & tart soy ginger dressing.
Yellowtail Crudo
$16.00
jalapeno ponzu, garlic chips, arare.
Arare Crispy Tuna
16.00
avocado, asparagus, crab california, nori, uni aioli.
$Chef's Bento Box $44
Stuffed Squash Blossom Tempura
short rib & goat cheese, spicy marinara
Heirloom Tomato Salad
with fourme d'ambert. arugula, onion, balsamic, lemon oil
Tuna Sashimi
Spider Roll
Pan Roasted Atlantic Salmon
kale, sweet peppers, vin blanc sauce
Grilled Angus NY Steak
with three peppercorn sauce roasted potato, haricot vert.
Entrées
Pappardelle Bolognese
$25.00
american kobe beef & porcini bolognese, maitake mushroom, parmegiano-reggiano, truffle oil.
Maine Lobster & Shrimp Ravioli
$28.00
shiitake mushroom, creamy basil pesto, marinara sauce.
Chaya Classic Chicken Dijon
$28.00
grilled jidori chicken, french fries.
The Chaya Steak
$35.00-54.00
sterling silver rib eye steak, three peppercorn veal jus fragrant rosemary potatoes.
Pan Roasted Scottish Salmon
$29.00
sunchoke purée, ras el hanout spices, sundried tomato wax beans, red wine vinaigrette.
Miso White Sea Bass
$36.00
rice galette, petit bok choy, japanese eggplant wasabi soy broth.
Red Wine Braised Moroccan Lamb Shank
35.00
couscous, toasted almonds, mint, cilantro, baby carrots.
$From The Kaisen Bar
Salmon Lover Roll
$17.00
baked salmon, spicy mayo avocado, cucumber topped with seared salmon & eel sauce.
American Kobe Beef Roll
$18.00
spicy shrimp, asparagus, cucumber, balsamic reduction, eel sauce.
Red Dragon Roll
18.00
spicy tuna, chopped pickles, shiso, asparagus cucumber, radish, tuna & avocado.
$Nigiri
Tuna
$8.00
maguro.
Salmon
$7.00
sake.
Yellowtail
$8.00
hamachi.
Albacore
$7.00
shiro maguro.
Halibut
$8.00
hirame.
Shrimp
$7.00
ebi.
Eel
$7.00
unagi.
Salmon Roe
$8.00
ikura.
Sea Urchin
10.00
uni.
$Nigiri
Chef's Sashimi Medley
34.00
daily selection of seven fish items.
$For The Table
Valencia Seafood Paella
$34.00
saffron, mediterranean seafood chicken chorizo , scampi.
Salt Roasted Branzino
$48.00
herbs, fennel, yuzu beurre blanc, side of kale & carrots, potatoes. allow 20 minute cook time.
Grilled Veal Chop Milanese
65.00
panko, parmegiano-reggiano, lemon, wild arugula heirloom tomatoes, extra virgin olive oil.
$Appetizers
Gloria's Farms Roasted Beets Salad
mixed green/ blue cheese ice cream / spicy almond / chardonnay vinaigrette.
King Crab & Pork Meatball Soup
baby celery / rice crisp.
Mentaiko Taramosalata
market pickles / black crostini.
Supplemental Appetizer
avocado / micro shiso / crispy crostini.
Supplemental Appetizer
6.00
chef tachibe's; add original tuna tartare
$Entrées
Braised Australian Wagyu Short Ribs
wild mushrooms / egg 62 / shishito pepper / garlic chips.
Dassai Sake Steamed Branzino
fresh ginger, baby bock choy / broccolini / italian ponzu.
Yuzu Peppered Duck Breast "Houba Yaki"
caramelized tokyo leeks / asparagus / sweet red miso.
Supplemental Entrée
8.00
the chaya angus rib eye steak; three peppercorn veal jus / rosemary potatoes / haricots verts.
$Desserts
Japanese Sweet Potato Mon Blanc
black sesame macaroon / vanilla ice-cream / sweet potato chips.
Chaya Profiterole
sicilian pistachio ice cream / chocolate drizzle.
Tarte Tatin
madagascar vanilla bean ice cream.
Signature Rolls
Shrimp Tempura
$11.00
cucumber / avocado / smelt egg spicy mayo / eel sauce.
Yellowtail
$11.00
yellowtail / green onion.
Seared Albacore
$16.00
vegetable tempura, xo jang.
Spider
$16.00
soft-shell crab / avocado / cucumber / kaiware radish / smelt egg / ponzu sauce.
American Kobe Beef
$18.00
spicy shrimp / asparagus cucumber / kobe beef outside balsamic & eel sauce .
Rainbow
$17.00
california roll / tuna / yellowtail salmon / white fish / shrimp avocado outside .
Dragon
$17.00
spicy tuna / cucumber eel & avocado outside / eel sauce.
Red Dragon
$18.00
spicy tuna / chopped pickles shiso / asparagus / cucumber tuna & avocado outside.
Salmon Lover
17.00
baked salmon/ spicy mayo avocado/ cucumber topped w/seared salmon & eel sauce.
$Crudo
Crispy Albacore
$15.00
spicy ponzu/ fried onion.
Scallop Ceviche
$15.00
yuzu pepper/ sudachi juice/ micro shiso.
Yellowtail
$16.00
jalapeno ponzu/ garlic chips/ arare.
Arare Crispy Tuna
16.00
avocado/ crab california/ nori/ uni aioli.
$Nigiri
Tuna
$8.00
maguro.
Salmon
$7.00
sake.
Yellowtail
$8.00
hamachi.
Albacore
$7.00
shiro maguro.
Halibut
$8.00
hirame.
Shrimp
$7.00
ebi.
Eel
$7.00
unagi.
Salmon Roe
$8.00
ikura.
Sea Urchin
10.00
uni.
$Happy Hour Sushi Bar
Spicy Tuna "Dome"
$6.00
crispy sushi rice / eel sauce / scallion
Spicy Shrimp "Dome"
$6.00
crispy sushi rice / eel sauce / scallion
California Roll
$6.00
snow crab / avocado / cucumber
Spicy Tuna Roll
$6.00
cucumber.
Spicy Shrimp Roll
$6.00
cucumber.
Seafood Tartar Roll
7.00
cucumber / avocado.
$Desserts
Mascarpone Cheesecake
$8.00
blueberry compote / espresso sauce.
Fallen Chocolate Cake
$9.00
hazelnut cream / tahitian vanilla ice cream / raspberry sauce.
Pistachio Chocolate Chip Cookies
$8.00
frangelico whipped cream.
Warm Milk Chocolate Croissant Bread Pudding
$10.00
dulce de leche ice cream.
French Apple Tart
$9.00
vanilla ice cream.
Banana Banana Banana
$9.00
caramelized banana tart / banana ice cream / chocolate banana.
Farmers' Market Fresh Mixed Berries
$12.00
frangelico whipped cream.
House Made Sorbet Or Ice Cream
$8.00
daily selection of fresh sorbet or ice cream.
Cheese Plate Trio
13.00
$Coffee
Brewed Drip
$4.00
Macchiato
$4.50
Latte
$5.00
Espresso
$4.50
Cappuccino
5.00
$Limited Reserve French Press
Grand New Guinea Reserve
$6.00
Panama La Esmeralda Especial Geisha
8.00
$Organic Artisanal Teas $6
Earl Grey
blended organic black teas from assam and south india with natural oil of bergamot.
White Peach
china bai mu white tea with peach flavor.
Green Apple Tea
china chun mee green tea with apple pieces and flavoring.
Chamomile
organically grown in egypt, this herb has pronounced sweetness and depth of flavor characteristic of the best chamomile flowers.
Jasmine
light and floral without the complex tea flavors being overpowered by jasmine elements.
English Breakfast
malty and rich with a brisk finish.
Decaffeinated Black
unlike many decaffeinated teas, this tea from a famous nilgiri estate has a high - grown character and full body.
Japanese Green
green tea with medium body, crisp, clean flavor
Bottled Beer
Bitburger
$5.00
non alcohol, bitburg, germany
Kirin Free
$5.00
0% alcohol, tokyo, japan
Bard's
$6.00
(gluten-free) sorghum malt beer, utica, new york
Sapporo
$6.00
light, hokkaido, japan
Orion
$8.00
lager, okinawa, japan
Asahi Super Dry
$10.00
lager, tokyo, japan (633 ml)
Echigo
$10.00
rice lager, nigata, japan (500 ml)
Abita Amber
$6.00
munich style lager, new orleans, louisiana
Pauwel Kwak
$12.00
belgian strong pale, buggenhout, belgium
North Coast Red Seal
$5.00
american amber ale, fort bragg, california
Blanche De Bruxelles
$9.00
manneken pis, white wheat, rebecq-quenast, belgium
Fuller's Esb
$7.00
the world's original extra special bitter, chiswick, london, england
Delirium Tremens
$12.00
tripel belgian ale, melle, belgium
Erdinger
$10.00
dunkel weisse, dark hefe-weizen, erding, bavaria, germany
Chimay, Grande Reserve ?blue'
$12.00
, belgian strong dark ale, scourmont abbey, belgium
St. Peter's Old Style Porter
$12.00
st. peter's hall, bungay, suffolk, england (500 ml)
Guinness Stout
7.00
st. james's gate, dublin, ireland
$Draft Beer
Kirin
$7.00
lager, tokyo, japan
Stella Artois
$8.00
classic lager, leuven, belgium
Anderson Valley
8.00
"hop ottin ipa" boonville, california
$Sparkling Wine
Bailly Lapierre
14.00
brut rose, bourgogne, france nv
$White Wine
Martin Codax
$10.00
albarino. rias baixas, spain 2011
Honig
$11.00
sauvignon blanc. napa valley, california 2013
Bonterra
$11.00
viognier, organic. mendocino county, california 2012
Chateau Ste. Michelle & Dr. Loosen
$15.00
eroica, columbia valley, washington 2012
Lincourt, Chardonnay
12.00
santa rita hills, california 2010
$Rosé Wine
Montes Cherub
11.00
syrah rosé. colchagua valley, chile 2012
$Red Wine
Campo Viejo
$10.00
tempranillo, reserva. rioja, spain 2011
Ruffino
$10.00
chianti docg. toscana, italy 2012
Coppola
$13.00
merlot, diamond selection. sonoma, california 2012
Chateau Garrineau
$10.00
bordeaux. bordeaux, france 2010
Melville
$18.00
pinot noir, estate grown. santa rita hills, california 2012
Menu for Chaya Downtown is provided by findrestaurantmenu.com
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