Dips $7
Babaghanoush
Lebaneh
with feta.
Hummus
with tahini.
Cucumber And Yogurt
Carrot Harissa
Turkish Salad
Soup $5
Harira Soup
lentil, chickpea and tomato.
Salads
Chopped Salad
$8.00
cucumbers, tomatoes, freekeh and lemon.
Bloomsdale Spinach Salad
$11.00
almonds, figs, balsamic and valdeon.
Greek Salad
$10.00
feta, olives, tomato, cucumber and oregano.
Grilled Halloumi Salad
$13.00
heirloom kale, citrus, hazelnuts and tarragon.
Beet Salad
$11.00
pickled beets, avocado, walnuts and pomegranate.
Quinoa And Roasted Vegetable Salad
12.00
cumin, spiced almonds and frisee.
$Vegetables
Falafel
$9.00
chickpea fritters, tahini and tabbouleh.
Ravioli
$11.00
fresh farmer's cheese, brown butter, soft egg and marjoram.
Mushrooms
$10.00
seasonal mushrooms, dates, hazelnuts and puffed wild rice.
Zucchini Keftedes
10.00
drained yogurt and pressed zucchini salad.
$Wood Burning Oven $6
Artichoke And Lemon
Spicy Potatoes And Cilantro Aioli
Cauliflower, Vadouvan And Cashews
Eggplant, Fennel And Chili
Shishito Pepper, Parmesan And Sherry
Asparagus And Brown Butter
Delicacies $6
Spanakopita
Kibbeh
Shrimp Briouats
Dolmades
Borek
Potato Feuillete
Spicy Cigars
Kebabs $7
Lamb Kefta
Chicken
Shrimp
Beef
Pork Belly
Corn
Sausages $7
Merguez
Longanisa
Boudin Blanc
with truffle sausage.
Chevreuil
Toulouse
Meats
Sliders
$10.00
sonoma lamb, feta, harissa aioli and sweet pickled shallots.
Couscous
$11.00
with seven vegetable soup.
Roasted Lamb
$15.00
sonoma lamb, lebaneh and israeli couscous.
Grilled Hanger Steak
$15.00
grilled peewee potatoes and spoon salad.
Meatball Tagine
$13.00
soft egg, smoked tomato and piquillo peppers.
Lamb Tagine
$16.00
apricots, silan, couscous and sesame seeds.
Moussaka
$14.00
eggplant, beef ragout, feta and pine nuts.
Lamb Shawarma
$8.00
caramelized onion, labneh harissa and grilled laffa.
Chicken Tagine
$16.00
preserved lemon, almonds, olives, roasted tomatoes and saffron rice.
Chicken And Duck Bastilla
14.00
almonds, saffron, egg, chicken and cinnamon.
$Seafood
Grilled Octopus
$13.00
celery, crushed potatoes and lemon vinaigrette.
Mussel Tagine
$13.00
saffron, tomato, longanisa, chickpeas and spinach.
Garlic Shrimp
$13.00
gigante beans, castelvetrano and preserved lemon.
Spicy Daurade Tagine
$16.00
mussels, tomatoes, harissa and picholine olives.
Grilled Tuna
$15.00
olive tapenade, zaatar, tahini and calabrian chili.
Scallops
$13.00
lebaneh, dill, orange and moroccan dry cured olives.
Grilled Daurade
15.00
cumin, heirloom carrots and beurre noisette.
$Flatbreads
Seasonal Mushroom
$14.00
gruyere, fresno chili and wilted arugula.
Artichoke
$14.00
potato, wilted arugula and mozzarella.
Eggplant Lebaneh
$13.00
feta, fresno chili and zaatar.
Merguez
$14.00
onion, peppers and smoked mozzarella.
Roman
$12.00
tomato, nicoise olives and aged mozzarella.
Kale
11.00
kale, creme fraiche, garlic oil and parmesan.
$Sides
Saffron Rice
$6.00
House Pickles
$2.00
Laffa
2.00
with zaatar.
$Picnic
Catering Hollywood Bowl Picnic
$25.00
includes greek salad, lavash chips, pita, baklava, assorted cookies and your choice of chicken kebab, lamb kefta or mushroom shawarma bites. served with your choice of two dips.
Catering Package
$285.00
four dips, spanakopita, spicy cigars, house pickles, falafel, chopped salad, greek salad, 16 chicken, shrimp, beef or lamb kefta kebabs, saffron rice, baklava and cookies.
Catering Package
$375.00
five dips, spanakopita, spicy cigars, house pickles, falafel, chopped salad, greek salad, 20 chicken, shrimp, beef or lamb kefta kebabs, saffron rice, baklava and cookies.
Menu for Cleo is provided by findrestaurantmenu.com
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