Appetizers And Soups
Clam Chowder
a new england favorite seasoned with our own blend of spices. cup or bowl
French Onion Soup
sweet onions under a blanket of perfectly melted cheeses. cup or crock
Pan-Fried Calamari
with hot cherry peppers. our signature appetizer. crisp and golden with a fiery flavor.
5 Shrimp Cocktail
fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Sandwiches
Lobster And Dungeness Crab Burger
with house tartar sauce. whole chunks of crab and lobster, served with house-made tartar sauce.
Ribeye Steak Sandwich
with caramelized onions and havarti. cooked to your wishes and served on a grilled french loaf.
The Grille's Signature Cheeseburger
a delicious blend of chopped sirloin, smoked bacon and sweet onions.
Entrees
14oz. Bone-In Dry Aged Sirloin Steak
prepared to your wishes and served with au jus.
Chilean Sea Bass
with mushroom soy broth. seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
8oz. Filet Mignon
a timeless entrée, prepared to your liking.
Seared Citrus Glazed King Salmon
served over haricots verts, fresh asparagus and roasted cippolini onions.
Sliced Filet Mignon
with cipollini onions and wild mushrooms. a rich twist on our popular, classic filet mignon.
Sushi-Grade Sesame Seared Tuna
with gingered rice. a most sophisticated tuna, delicately flavored with sesame and ginger.
Plates $18
Dry Aged Sirloin Hash
with crispy onions. sweet peppers and onions, fingerling potatoes, and sirloin topped with soft fried egg.
Mini Tenderloin And 2 Gorgonzola Sandwiches
with parmesan truffle fries. seared tenderloin with gorgonzola black truffle fondue and balsamic onions on toasted brioche.
Maine Lobster Roll
with sea salt and malt vinegar chips. classic maine lobster salad on a toasted roll with hand-cut fresh sea salt and vinegar chips.
Pan-Seared Sea Scallops
with wild mushroom risotto. jumbo sea scallops with creamy cremini mushroom risotto and chive butter.
Salads
Caesar Salad
with all-natural chicken breast and a parmesan tuile. crisp romaine in classic caesar dressing with grilled chicken breast and tomato salad.
Fresh Mozzarella, Tomato, Basil
with 15-year aged balsamic. delicately flavorful and beautiful on the plate.
Maine Lobster Salad
lumps of fresh lobster on greens with champagne vinaigrette.
Mediterranean Salad
with grilled shrimp. marinated and grilled jumbo shrimp with field greens and olive vinaigrette.
Seared King Salmon
with avocado, mango and tomato salad. an unexpected and irresistible combination of flavors.
The Capital Grille "Cobb" Salad
with sliced tenderloin. our unique take on this classic salad, served with our grilled tenderloin.
Wedge
with bleu cheese and applewood smoked bacon. cool, crisp greens accented with a nice, smoky flavor.
Refreshments
Fresh Brewed Iced Tea
carafe of simple syrup.
Fresh Squeezed Mint Lemonade
Housemade Grapefruit Soda
Soups And Salads
Caesar Salad
a steakhouse classic.
Clam Chowder - Cup
a new england favorite seasoned with our own blend of spices.
Creamy Potato Leek Soup - Cup
Field Greens, Tomatoes, Fresh Herbs
served with a tangy parmesan vinaigrette.
French Onion Soup - Crock
sweet onions under a blanket of perfectly melted cheeses.
Fresh Mozzarella, Tomato, Basil
with 15-year aged balsamic. delicately flavorful and beautiful on the plate.
Shaved Brussels Sprouts Salad
with mustard vinaigrette.
Spinach Salad
with warm bacon dressing. tossed with a savory warm bacon dressing.
Wedge
with bleu cheese and applewood smoked bacon. cool, crisp greens accented with a nice, smoky flavor.
Appetizers
Cold Shellfish Platter
chilled 1lb lobster, shrimp cocktail and oysters on the half shell.
6 Fresh Oysters On The Half Shell
served on ice with mignonette sauce.
Grand Plateau
dungeness crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.
Lobster And Dungeness Crab Cakes
seasoned with hints of bold dry mustard and sweet red pepper.
Pan-Fried Calamari
with hot cherry peppers. our signature appetizer. crisp and golden with a fiery flavor.
Prosciutto Wrapped Mozzarella
with vine ripe tomatoes. lightly sautéed and served with crisp crostini and 15-year aged balsamic.
5 Shrimp Cocktail
fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Smoked Salmon
served with capers and dill mayonnaise alongside onion pita crisps.
Steak Tartare
with truffle deviled egg. a classic favorite with a new presentation.
Chef's Suggestions
Bone-In Kona Crusted Dry Aged Sirloin
with shallot butter. our acclaimed coffee-rubbed, boldly flavored sirloin.
Chilean Sea Bass
with mushroom soy broth. seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
Gorgonzola And Truffle Crusted Dry Aged Sirloin
with cabernet reduction. 14 oz boneless dry aged sirloin, black truffle and gorgonzola butter, and cherry cabernet reduction.
Porcini Rubbed Delmonico
with 15-year aged balsamic. our signature steak, prepared with delicate porcini mushroom crust.
Seared Tenderloin
with butter poached lobster tails. the ultimate steak and seafood experience.
Sliced Filet Mignon
with cipollini onions and wild mushrooms. a rich twist on our popular, classic filet mignon.
Main Courses
All-Natural Herb Roasted Chicken
one-half roasted chicken, natural chicken jus, and baby carrots.
Delmonico Steak
(22oz). bone-in ribeye grilled to your liking and served with au jus.
4 Double Cut Lamb Rib Chops
four flavorful rib chops grilled as you wish.
24oz. Dry Aged Porterhouse Steak
our signature 24 oz steak. classic perfection.
14oz. Dry Aged Sirloin Steak
our highly flavorful, hand-cut new york strip served with au jus.
14oz. Dry Aged Steak Au Poivre
with courvoisier cream. tender sirloin flavored with black peppercorn for a spicy flavor.
10oz. Filet Mignon
a timeless entrée, prepared to your liking.
Snake River Farms Wagyu Filet
also known as butter knife beef, it's incredibly rich and exceptionally rare.
Seafood
Broiled Fresh Lobster
fresh from the atlantic and broiled to enhance its natural sweetness.
Pan-Seared Sea Scallops
with wild mushroom risotto. jumbo sea scallops with creamy cremini mushroom risotto and chive butter.
Seared Citrus Glazed King Salmon
served over haricots verts, fresh asparagus and roasted cipollini onions.
Sushi-Grade Sesame Seared Tuna
with gingered rice. tuna prepared to your liking and served with sesame and ginger sauces.
To Share
Au Gratin Potatoes
hearty slices layered with a blend of cheeses. not to be missed.
French Beans
with heirloom tomatoes. crisp baby green beans sautéed with fresh, flavorful ingredients.
Fresh Creamed Spinach
blended with a béchamel sauce for extra creaminess.
Grilled Asparagus
with lemon oil. lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel
Lobster Mac 'n' Cheese
as magnificent as it sounds.
Oven Roasted Beets
with goat cheese. golden beets with roasted cippolini onions and laura chenel goat cheese.
Parmesan Truffle Fries
freshly grated cheese and white truffle oil make these a guest favorite.
Roasted Brussels Sprouts
with smoked bacon. roasted sprouts and nueske's slab bacon, finished with grated grana padano and aged sherry vinegar.
Roasted Wild Mushrooms
beautifully seasoned and hearty enough to accompany any steak.
Sam's Mashed Potatoes
red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.
White Cheddar And Bacon Twice-Baked Potato
Desserts
Trio Of Handcrafted Ice Creams
served with freshly baked cookies.
Cheesecake
with fresh seasonal berries. a guest favorite. extremely light, with a caramelized brulee topping.
Fresh Seasonal Berries In Vanilla Cream
a blend of just-right berries enveloped in crème anglaise.
Fresh Strawberries Capital Grille
strawberries, ice cream and our own grand marnier sauce.
Coconut Cream Pie
a vanilla crust layered with whipped and coconut creams.
Chef's Seasonal Fruit Sorbet
a nice, light ending to any meal.
Flourless Chocolate Espresso Cake
decadence topped with berries and whipped cream.
Chocolate Hazelnut Cake
rich chocolate cake layered with dark chocolate mousse and ganache.
Classic Crème Brûlée
the perfect caramelized sugar crust over the creamiest of custards.
Bar Menu
The Grille's Signature Cheeseburger
with parmesan truffle fries. a delicious blend of chopped sirloin, smoked bacon and sweet onion.
Chilled Shrimp Tossed In Ginger
and mustard vinaigrette. tangy, refreshing, and ideal for sharing.
Miniature Lobster And Crab Burgers
featuring whole lumps of lobster and crab.
Lollipop Lamb Chops
perfectly prepared with herb oil and aged balsamic.
Pan-Fried Calamari
crisp and golden, and tossed with hot cherry peppers.
Parmesan Truffle Fries
freshly grated cheese and white truffle oil.
Chilled Seared Sushi Grade Tuna
served with wasabi oil, white soy and ginger vinegar.
Miniature Fresh Mozzarella
crisp prosciutto and basil sandwiches. a marvelous trio of flavors on a trio of sandwiches.
Miniature Tenderloin Sandwiches
our acclaimed steak with sriracha and pickled onions.
Wines By The Glass
Honig Cabernet Sauvignon
napa. blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak.
Franciscan Cabernet Sauvignon
napa. aged in french and american oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish.
Ferrari-Carano Cabernet Sauvignon
alexander valley. this wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth.
Catena Malbec
mendoza. from argentinean vineyards come flavors of dark berries, spices, and minerals.
Markham Merlot
napa. bright cherry and blueberry flavors meld with plump tannins to reset the bar for great napa merlot. perfect with our strip sirloin.
Willakenzie Estate Pinot Noir
willamette valley. from oregon's famed willamette valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. a perfect complement to our filet oscar.
La Crema Pinot Noir
sonoma coast. ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. try it with our sliced filet.
Stags' Leap Winery Petite Syrah
napa. deep purple with a peppery raspberry flavor and high-tone tannins. enjoy it with our porcini-rubbed delmonico.
Castello Banfi
chianti classico reserva, tuscany. sweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic italian red. goes wonderfully with our double cut lamb rib chops.
Cakebread Chardonnay
napa. concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. a great complement to our seared citrus glazed salmon.
Sonoma-Cutrer Russian River Ranches Chardonnay
sonoma-cutrer russian river ranches chardonnay, sonoma coast. aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. an ideal pairing for our steamed lobster.
Santa Margherita Pinot Grigio
alto adige. from italy's trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. enjoy it with our grilled swordfish, or paired with one of our appetizers.
Menu for The Capital Grille is provided by findrestaurantmenu.com
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