The Lodge Restaurant of Castle Hills American

The Lodge Restaurant of Castle Hills Menu

Name: The Lodge Restaurant of Castle Hills
Telephone: (210) 349-8466

(210) 349-8466

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1746 Lockhill Selma Rd, San Antonio, TX 78213

American

Main

Seasonal Menu Selections Change Daily

A la carte pricing is available on all items. all parties of five or more must order from same menu

Three Courses

$45.00

make a selection from course 1, 2 or 3; course 4 and course 5

Five Courses

$55.00

select one dish from each of chef dady's five courses

Jason's Signature Tasting

$75.00

seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.)

Jason's Signature Tasting

90.00

seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.) with wine pairings

$Course 1 ~ Appetizer

Summer Heirloom Tomatoes

$0.00

fresh mozzarella, pickled english cucumber, evoo and balsamic reduction

Oregon Dungeness Crab Bisque

$4.00

with curried sour cream

Grilled Bobwhite Quail

$0.00

with maytag blue cheese farrotto, grilled apple, pear "salsa" and basil oil

Risotto "Sofrito"

$0.00

crispy prosciutto, gypsy peppers, garlic, sweet tomatoes, fresh herbs and parmesan

Spanish Style Cazuela Baked Shrimp

0.00

with thin garlic, red chile, mixed herbs and grilled sourdough

$Course 2 ~ Salad

Mixed Green Salad

$0.00

with tart apples, candied pecans, texas goat cheese, fried parsnips and champagne vinaigrette

"Caesar Salad"

$0.00

with romaine hearts, grilled red onions, sourdough croutons, fried capers and anchovy-garlic aioli

House-Smoked Trout And Spinach Salad

$0.00

with sherry-horseradish dressing, pickled red onion, almonds and pecorino

Warm Grilled "Chicory" Salad

0.00

with radicchio, endive, candied walnuts, spanish blue cheese and sherry vinaigrette

$Course 3 ~ Pasta

Maple Leaf Farms Duck Confit

$0.00

with orchhiette pasta, sweet corn, italian parsley and toasted garlic breadcrumbs

House-Smoked Pork Ragu

$0.00

with pappardelle pasta, piquillo peppers, baby arugula and parmesan reggiano

Veal Bolognese

$0.00

with homemade gnocchi, parsley and pecorino romano

Rigatoni Al Amatriaciana

0.00

sweet plum tomato, applewood smoked bacon, sweet onions and chili oil with parmesan

$Course 4 ~ Entree

Center-Cut Cast Iron Beef Filet

$10.00

with asparagus, buttermilk mashers, shittakes and foie gras butter

Porcini Crusted Lamb Loin

0.00

with cranberry beans, crispy bacon, arugula, piquillos and smoked paprika aioli

$Course 4 ~ Entree

Coriander Crusted Salmon

$0.00

with mexican chorizo, asparagus, roasted tomatoes, crispy potatoes and cilantro ragout

Fire Roasted Pork Loin

$0.00

with butter braised yukon gold potatoes, andouille sausage and cajun style gumbo sauce

Seared Duck Breast

$0.00

with grilled green zebra tomato, grilled red onion and arugula salad with balsamic reduction

Lemon Baked Halibut

0.00

with buttered minnesota wild rice, wilted baby spinach and toasted cumin seed beurre blanc

$Course 5 ~ Dessert

"Open Faced" Lavender Laced Creme Brulee

$0.00

with syrup-candied citrus peel, berry coulis and fresh berries

Chocolate Trio: Espresso Pot De Creme, Cinnamon-Chocolate Torte, And Chocolate Ice Cream

$0.00

Deep Fried Banana Fritters

$0.00

with caramel sauce and homemade caramel ice cream

Meyer Lemon Cheesecake en Cazuela

$0.00

with blackberry jam

Pistachio Pound Cake

$0.00

with tart lemon curd and fresh berry coulis

Menu for The Lodge Restaurant of Castle Hills is provided by findrestaurantmenu.com

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