Salads
Texas Chopped Salad
$14.00
Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing.
Grilled Chicken Caesar Salad
$12.00
All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing.
Caesar Salad
$3.00
With romaine lettuce, classic caesar dressing red bell pepper, shaved parmesan and anchovy croutons.
Zinc Salad
4.00
With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette.
$Burgers & Sandwiches
Ancho Crusted Short Rib Sandwich
$12.00
Ciabatta bread with arugula, roma tomato, red onion and sriracha sauce. Served with warm potato salad.
Fried Shrimp Po' Boy
$10.00
Served with home fries.
Devil's River Lamb Burger
$14.00
Serrano fig jam, triple brie, rocket, sweet grilled onions and sambal mayo. Served with sweet potato fries.
Zinc Burger
$10.00
Smoked cheddar, Parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries.
Portabello Patty Melt
$10.00
With sauteed lemon spinach, asparagus, texas sweet onions and Swiss cheese, served with sweet potato fries.
Grilled Ham, Cheese & Tomato
4.00
Served on brioche with potato salad and salad.
$Shared Plates
Calamari
$12.00
Flash fried with jalapenos and escabeche served with spicy tomato aioli.
Escargot
$12.00
Baked in lots of garlic butter and a splash of pernod.
Antipasto
$18.00
St. andre triple cram brie, Spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds.
2-Alarm Hummus
$7.00
Traditional puree of garbanzo beans and tahini, pomegranate, spiced up with roasted serrano peppers.
Truffled Parmesan Fries
$7.00
Chile Mac & Three Cheese
$9.00
Asiago, parmesan, white cheddar, salt and pepper.
Faux Gras
$10.00
Chicken liver pate served with sun-dried cherry marmalade and pistachios.
Spicy Spinach Artichoke Au Gratin
$9.00
Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread.
Boudro's Tableside Guacamole
11.00
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juice.
$Pizzas
Margharita Pizza
$12.00
Fresh mozzarella tomatoes, basil and Evoo.
Soppressata Pizza
$12.00
Served with pepperoncini, 3 cheese and crimini mushrooms.
Italian Sausage Pizza
10.00
Served with crushed tomatoes, roasted peppers and Kalamata olives.
$Big Plates
Steak & Fries
$24.00
New York strip pepper seared homes fries and cognac pan sauce.
Texas Lamb Pappardelle
$14.00
Slow cooked with red wine, onions, garlic, mushrooms and zucchini.
Gulf Blue Crabcakes
$14.00
With tarragon butter sauce, micro greens, pear and avocado.
Fish Chips
$10.00
Crispy tempura fried fillet of cod with home fries and tartar sauce.
Pasta Portofino
$12.00
With chicken, basil pesto, tomatoes, mushrooms and linguini.
Churrascos of Grilled Shrimp
16.00
With greens peppers, mushrooms and onion on basmati rice.
$Desserts
Brioche Apple Bread Pudding Souffle
$7.00
With nut brittle topping and toffee crunch ice cream.
Chocolate Covered Strawberries
$6.00
Artisan Cheese Platter
$18.00
Two white stilltons with apricot and lemon. cotswold double gloucester with onions and chives, goat cheese with cranberry and cinnamon, st. andre triple cream brie, served with dried fruits and house mad breads.
Molten Chocolate Cake
$7.00
With cajeta drizzle and creme anglaise.
Pumpkin Creme Brulee
$6.00
With fresh berries, coulis and chocolate pistachio biscotti.
Menu for Zinc Bistro & Wine Bar is provided by findrestaurantmenu.com
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