Appetizers
Steak & Oysters
$15.99
Tenderloin with chicken fried oyster on a half shell topped with bleu cheese cream sauce.
Seafood Fondue
$14.99
Assorted seafood, Spinach, artichoke, garlic, mushrooms and cheese.
Oysters Edward
$13.99
Baked on the half shell with crab meat cheese and beurre blanc sauce.
Fried Frog Legs
$11.99
Served with a lemon beurre blanc sauce.
Alligator
$14.99
Fried Served with our own zesty sauce.
Oysters Bourbon Street
$12.99
Baked topped with Spinach, bacon, cheese and seasoning.
Escargots
$10.99
Snails with butter garlic herb sauce, topped with French pastry.
Boudin Sausage
$8.99
Served on a bed of dirty rice.
Shrimp Bourbon Street
$13.99
Sauteed shrimp with roasted garlic, Cajun spices, white wine sauce and white rice.
Fried Calamari
$11.99
Served with spicy marinara sauce.
Shrimp Cocktail
$9.99
Mussels Mariniere
$12.99
Mussels in a spicy white wine, lemon and butter sauce.
Oysters Latawtte
$12.99
Baked on the half shell with Parmesan cheese sauce.
Half Shell Oysters
$9.99-18.99
Oyster Trio
$15.99
Bourbon street oysters. Oyster Edward and oyster lafayette.
Crab Cakes
15.99
Craw fish and fried potatoes in a lemon butter sauce.
$Soups
Seafood Gumbo Soup
$6.99-9.99
Chicken & Sausage Gumbo Soup
$6.99-9.99
Combination Gumbo Soup
$6.99-9.99
Louisiana Clam Chowder Soup
$6.99-9.99
Shrimp Bisque Soup
6.99-9.99
$Fried Seafood Dishes
Served with french fries.Stuffed Shrimp Bayou
$17.99
Soft Shell Crab
$17.99
Shrimp
$18.99
Oysters
$18.99
Catfish
$18.99
Shrimp & Oysters
$18.99
Shrimp & Catfish
$18.99
Oysters & Catfish
$18.99
Shrimp, Oysters & Catfish
$18.99
Seafood Platter
$23.99
Stuffed shrimp, catfish, oysters, shrimp and fried crawfish.
Catfish
$18.99
Oysters
$18.99
Shrimp
18.99
$Pasta Dishes
Seafood Pasta
$21.99
Linguini tossed in sauteed shrimp, scallops and tomatoes in a creamy saffron sauce.
Creole Pasta
$16.99
Penne tossed in andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.
Parmesan Shrimp Pasta
$18.99
Linguini tossed in sauteed shrimp, caramelized onions and bell peppers In a creamy Parmesan sauce.
Linguini Mardi Gras Pasta
$17.99
Sauteed shrimp and andouille sausage, mushroom in a garlic olive oil sauce with Cajun seasoning.
Diablo Pasta
18.99
Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter and penne pasta.
$Salads
Wedge Salad
$9.99
Iceberg lettuce, green onions, tomatoes and bacon.
Chopped Salad
$15.99
Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, Feta cheese and your choice of grilled or blackened chicken.
Greek Salad
$15.99
Mixed greens, bell peppers, cucumbers, black olives and Feta cheese tossed in greek dressing with grilled or blackened chicken.
Seafood Cobb Salad
$16.99
Shrimp, crab meat, bleu cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Seared Ahi Tuna Salad
16.99
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.
$Cajun Specialties
Shrimp & Grits
$21.99
Sauteed shrimp and andouille sausage and okra in a white wine creole sauce with creamy cheese grits.
Shrimp Brochette
$23.99
Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.
Etouffee
$19.99
Cajun stew of vegetables and your choice of crawfish, shrimp or combo with white rice.
Jambalaya
$18.99
Sauteed chicken and sausage with bell peppers and celery caramelized onions in a veal demi glaze sauce.
Eggplant Bayous
$21.99
Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.
Shrimp & Lump
$24.99
Shrimp and crab meat herb crusted bread crumbs topped with lemon butter and asparagus.
Shrimp Bourbon Street
$21.99
Sauteed shrimp with roasted garlic and cajun spices in a white wine sauce and white rice.
Pecan Tilapia
$19.99
Served with smoked pepper sauce and white rice.
Pan Seared Scallops
$24.99
Brown butter sauce on a bed of green beans.
Herb Crusted Salmon
$26.99
Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sauteed Spinach.
Seafood Jambalaya
$22.99
Sauteed crawfish, shrimp, oysters and rice with bell peppers and caramelized celery and onions in a veal demi-glaze sauce.
Shrimp Creole
21.99
Cooked in a zesty creole sauce and white rice.
$Captain'S Specials
Blackened Tilapia Pierre
$24.99
Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.
Mississippi Catfish
$24.99
Blackened catfish, shrimp, crab meat and crawfish in a lemon butter sauce and dirty rice.
Pontchartrain Red Fish
$31.99
Pan seared with shrimp, crab meat, green onions and mushroom in a brown butter sauce and dirty rice.
Mahi Mahi New Orleans
$24.99
Pan seared with crab meat, craw fish, mushroom, garlic, cajun spices in a white wine lemon butter and white rice.
Nicolas Mahi Mahi Fish
$24.99
Pan seared with garlic Spinach, mushroom and oysters and shrimp in a sherry cream sauce with white rice.
Red Fish Diablo
$31.99
Grilled with crab meat, grill shrimp, garlic, tomatoes, serrano peppers and cilantro in a creamy butter with dirty rice.
Salmon Alexander
$29.99
Blackened topped with shrimp and a scallop in a lemon butter smoked pepper sauce with dirty rice.
Sea Bass Piccata
$38.99
Pan seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables.
Trout Loraine
$24.99
Pan seared served with shrimp, mushroom, in a creamy Loraine sauce and spaghetti veggies.
Cedar Plank Salmon
23.99
Grilled asparagus and herb butter sauce with dirty rice.
$Naked Fish Fillet
Served with lemon butter sauce.Red Fish
$27.99
Trout
$18.99
Salmon
$20.99
Tilapia
$18.99
Catfish
$18.99
Sea Bass
$35.99
Mahi Mahi
20.99
$Steak, Chops & Poultry
Chicken Piccata
$18.99
Pan seared chicken breast with lemon butter caper sauce and pasta.
Pan Seared Chicken
$18.99
Pan seared chicken breast, topped with a creamy blue cheese sauce and sauteed Spinach.
Chicken Victoria
$18.99
Pan seared topped with roasted garlic, diced asparagus and pistachio butter sauce and white rice.
French Cut Pork Chops
$21.99
Grilled pork chops topped with a veal demi-glaze sauce served and garlic mash potatoes.
Chicken Breast
$17.99
Blackened or grilled served with a smoked pepper sauce with dirty rice.
Bourbon Tenderloins
$32.99
Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.
Pecan Chicken
$17.99
Crusted chicken breast with smoked pepper sauce and sauteed spinach.
Rib Eye
$34.99
12oz. Grilled-rib eye with peppercorn and a veal demi-glaze sauce, served with garlic mashed potatoes.
Menu for Bourbon Street Seafood Kitchen is provided by findrestaurantmenu.com
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