Brunch Starters
South Texas Caprice
$10.00
Fried green tomatoes, mozzarella cheese, pico de gallo, pesto, Parmesan cheese and a balsamic reduction.
Frito Misto
$12.00
Tender calamari, shrimp, and sweet peppers, lightly battered and fried to crispy, golden perfection, tossed with arugula and served with a side of lemon aioli.
Mussels Meuniere
$13.00
Mussels steamed in a lemon white wine broth.
Deep Fried Brie
$10.00
Creamy, decedent brie, battered with herb bread crumbs and fried to golden perfection, served with ciabatta bread, a small salad and topped with a raspberry chipotle glaze.
Crab Cakes
$12.00
Pan seared jumbo lump crab cakes served with a spicy pepper corn slaw and remoulade sauce.
Pork Wings
12.00
Pork ribs braised and fried until crispy and falling off the bone tender, tossed with a sweet Thai garlic chili sauce and sprinkled with Gorgonzola cheese.
$Brunch Soup Salads & Sandwiches
House Salad
Crisp fresh greens and a fried green tomato.
Grilled Caesar Wedge
$6.00
Lightly grilled romaine hearts with herb croutons, shaved Parmesan and Caesar dressing.
Kale And Spinach Salad
Crispy kale and baby spinach tossed with a honey dijon vinaigrette, topped with feta cheese, sweet dried cranberries and pecans.
Shellfish Bisque
Vineyards Trio Sandwich
$9.00
A gooey, melted grilled cheese served with a small arugula salad and your choice of soup.
Grilled Cheese Sandwich
$7.00
Cheddar and American cheese grilled in butter to gooey, melted perfection, served with crispy french fries
Vineyards Burger
$9.00
A blend of beef brisket and chuck, flame broiled to your desired doneness, served on brioche bread with lettuce, tomato, housemade pickles, caramelized onion jam and house sauce and served with crispy french fries.
Fried Green Tomato BLT Sandwich
9.00
Crispy bacon, lettuce and a fried green tomato, on sourdough bread with house sauce, served with crispy french fries.
$Brunch Entrees
Hill Country Two Step
$14.00
Eggs benedict duo, one traditional benedict with Canadian bacon and 1 with a grilled tenderloin medallion topped with chipotle hollandaise and served Texas hash.
New York Steak And Eggs
$26.00
Grilled to order and served with two eggs your way and Texas Hash
Omelette
$10.00
A 3-egg omelet made to order with your choice of cheese, diced tomato, onion, bacon, ham, mushrooms or spinach.
Vineyards Omelette
$10.00
Smoked ribeye, caramelized onions, topped with chipotle hollandaise and served with Texas hash.
Smoked Ribeye Hash
$20.00
A breakfast hash with potatoes, ribeye, roasted peppers and caramelized onions, topped with two poached eggs and chipotle hollandaise.
Smoked Chicken Fried Steak
$26.00
Hand breaded, cold smoked New York strip steak, 2 eggs your way, Texas hash and creamy poblano gravy.
Shrimp & Pasta
16.00
Pan-seared shrimp tossed in a creamy lemon butter sauce.
$Appetizers Dinner
Crab Cakes Dinner
$12.00
Pan seared jumbo lump crab cakes served with spicy pepper corn slaw and remoulade sauce.
Mussels Meuniere Dinner
$12.00
Mussels steamed in a white wine lemon broth and served with toasted ciabatta bread.
Bandera Quail Dinner
$12.00
Local quail breasts, wrapped in bacon and pan roasted, served with roasted poblano grits and a raspberry chipotle glaze cakes.
Frito Misto Dinner
$12.00
Tender calamari, shrimp and sweet peppers lightly battered, fried to crispy, golden perfection and tossed with arugula and served with lemon aioli.
Deep Fried Brie Dinner
$10.00
Creamy, decedent brie, battered with herb bread crumbs and fried to golden perfection, served with ciabatta bread, a small salad and topped with a raspberry chipotle glaze.
South Texas Caprice Dinner
$10.00
Fried green tomatoes, mozzarella cheese,pesto, pico de gallo, Parmesan cheese and a balsamic reduction.
Pork Wings Dinner
12.00
Pork ribs braised and fried until crispy and falling of the bone tender, tossed with a sweet Thai garlic chili sauce and sprinkled with Gorgonzola cheese.
$Soup, Salad & Sandwiches Dinner
Vineyards House Salad Dinner
Crisp romaine lettuce, arugula and spinach tossed with carrots, tomatoes and your dressing of choice and served with a fried green tomato.
Grilled Caesar Wedge Dinner
$6.00
Lightly grilled romaine hearts with herb croutons, shaved Parmesan and Caesar dressing.
Kale and Spinach Salad Dinner
Crispy kale and baby spinach tossed with a honey dijon vinaigrette, topped with feta cheese, sweet dried cranberries and pecans.
Shellfish Bisque Dinner
Vineyards Burger Dinner
9.00
A blend of beef brisket and chuck, flame broiled to your desired doneness, served on brioche bread with lettuce, tomato, house-made pickles, caramelized onion jam and house sauce.
$Steaks Dinner
All steaks are fresh, USDA certified choice 1855 brand beef. Cooked to your desired doneness and served with Texas red potatoes, seasonal vegetables, and your choice of sauce or compound butter.Filet Mignon Dinner
$36.00
7 oz pan seared beef tenderloin.
Smoked Peppered Ribeye Dinner
$34.00
14 oz ribeye, crusted with black pepper, cold smoked then flame broiled.
New York Strip Dinner
$28.00
12 oz New York strip steak, grilled and served with roasted mushrooms.
Surf N Turf Dinner
44.00
7 oz bacon wrapped beef tenderloin, pan seared and served with a bacon wrapped shrimp brochette and topped with a crab buerre blanc sauce.
$Dinner Entrees
Grilled Pork Chop Dinner
$24.00
1 lb pork chop marinated in garlic and local rosemary, served with roasted poblano grits, dr. Pepper braised cabbage and shiner bock mustard sauce.
Wild Mushroom Risotto Dinner
$16.00
Cheesy, creamy, decadent risotto with roasted kitchen pride mushrooms and topped with flash fried spinach.
Smoked Chicken Fried Steak Dinner
$26.00
A cold smoked then tenderized New York strip, buttermilk breaded and fried to crispy golden perfection, served with roasted garlic mashed potatoes, seasonal vegetables and poblano cream gravy.
Cilantro Marinated Chicken Dinner
$18.00
Chicken breast, flame broiled and topped with a roasted poblano cream sauce, served with roasted garlic mashed potatoes and seasonal vegetables.
Seguin Pecan Crusted Salmon Dinner
$20.00
8 oz fresh Atlantic salmon, crusted with pecans and served over creamy risotto and flash fried spinach.
Crab Stuffed Snapper Dinner
$23.00
Texas gulf snapper, stuffed with crab and roasted, served with basmati rice, fried kale and a tomato beurre blanc sauce.
Shrimp with Pasta Dinner
18.00
Pan seared shrimp tossed with fresh herbs and a creamy, lemon butter sauce.
$Beverages Dinner
Coffee
$2.00
Soda
$2.00
Tea
$2.00
Menu for Oak Valley Vineyard is provided by findrestaurantmenu.com
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