Soup & Appetizers
Vegan Soupe Du Jour
$5.00-8.00
Crispy Shishito Peppers
$9.00
spicy tuna, kabayaki glaze.
Roasted Mission Figs
$9.00
goat cheese, wild honey, pine nuts.
Arare Calamari
$10.00
spicy miso dressing.
Tuna Tartare
16.00
avocado, dashi jelly, crostini.
$Entree Salad
Poached Chicken Salad
$15.00
apples, celery, mixed greens, won tons, peanut sauce.
Poached chicken Salad
$15.00
asian pears, green beans, organic greens, wonton, ginger dressing.
White Shrimp Chopped Salad
$16.00
avocado, asparagus, cilantro, pee wee papas, romaine, tomato, creamy dressing.
Seared Scottish Salmon & Freckled Lettuce
$16.00
fennel, organic grapes, apple cider, yuzu dressing, blue dauvergne.
Organic Farro & Beans
$16.00
(vegetarian), hijiki seaweed, parsley, cucumber, frisee, oriental dressing.
Grilled Black Angus Filet Steak Salad
$17.00
wasabi gremolata, sundried tomato, arugula, aged balsamic.
Albacore Sashimi Salad
18.00
seaweed, mixed greens, red onion, tomato, pickled daikon, sesame dressing.
$Sandwich & Main Course
The Chaya Burger
$14.00
lettuce, roasted tomatoes, grilled onions, spicy mayo, mango chutney.
Ahi Tuna Burger
$14.00
romaine lettuce, sliced tomato, avocado, wasabi aioli.
Daily Sandwich
$14.00
choice of salad, soup, fries.
Soy Glazed White Bass
$24.00
bok choy, vegetable tempura, steamed rice, sesame soy dressing.
Wood Roasted Free Range Chicken Dijon.
16.00-25.00
$Rice & Noodles
Rice Noodles
$15.00
chicken broth, poached breast, herb salad, shishito, turnip.
Squid Ink Risotto
$16.00
tomato water, arare calamari, thai basil, parmesan.
Japanese Tomato
$17.00
basil & burrata spaghetti, momotaro tomatoes, shiso basil, garlic oil.
Kabocha Squash Agnolotti
18.00
brown butter, sage, wild mushrooms.
$Sushi
Crunchy Shrimp Roll
$15.00
spicy shrimp, avocado, cucumber, tempura crunch, mixed greens.
Dragon Roll
$17.00
spicy tuna, cucumber, eel, avocado, mixed greens.
Tuna
$18.00
spicy tuna, tuna sashimi, tuna tataki, mixed greens.
Salads & Appetizers
Organic Butter Lettuce
$13.00
bleu dauvergine, market radishes, creamy dressing.
Wild Arugula & Jujubee
$14.00
celery, candied almond, parmesan shavings, white balsamic dressing.
Tamai Farms Slow Roasted Beets
$12.00
arugula, wasabi & goat cheese mousse, puffed wild rice.
Compressed Persimmon
$14.00
la quercia speak, arugula, burrata, balsamic reduction.
Kabocha Squash Veloute
$14.00
truffled gnocchi, oyster mushroom.
Terrine De Foie Gras
$26.00
truffle endive, apple & date chutney, toasted sourdough.
Stuffed Tempura Shishito peppers
$10.00
spicy tuna, tempura glaze.
Arare Calamari
12.00
chili miso dressing.
$Sushi
Hamachi Mole
$16.00
wasabi guacamole, beet ponzu, wasabi caviar.
Rainbow Kaisen Salad
$22.00
tuna, salmon, albacore, hamachi, asian julienne, vegetables, ginger dressing.
Salmon Mi Cuit
$15.00
cucumber raita, arugula, evoo.
Albacore Tataki
$16.00
seaweed Salad, micro greens, aji amarillo, sesame.
Tuna Tartare
$16.00
avocado, wasabi tobiko, crostini.
Half Dozen Oysters
$18.00
mignonette, cocktail sauce, finger lime.
Tuna
$18.00
spicy tuna, tataki, fresh tuna.
Dragon Roll
$16.00
spicy tuna, cucumber, eel, avocado.
Special Roll
(daily special).
Entrees & Pasta
Chefs Omakase Tasting Menu
$75.00
Momotaro Tomato Fettucine
$24.00
burrata, garlic, chili, basil, basil oil, micro shiso.
Kabocha Squash Agnolotti
$24.00
brown butter, sage, black trumpet, aged parmesan.
Tandori Ocean Trout
$28.00
cauliflower puree, steamed mussels, broccoli, red wine sauce.
BBQ Coffee Kurobota Pork Chop
$29.00
shelling beans, saffron potatoes, fennel pork sausage, jus.
Lobster Risotto
$29.00
mascarpone, parmesan, fresh lime beans, pea tendrils.
Soy Glazed Cod
$32.00
maitake mushroom, tokyo turnip, baby leeks, parsnip, dashi broth.
Kirin Beer Braised short Rib
$29.00
smashed potato, beer sauce, market radish.
Roasted Duck Braised
$31.00
caramelized daikon, confit duck spring roll, apple & date chutney.
Slow Braised Lamb Shan
34.00
creamy polenta, merguez, harissa jus.
$Chaya Classics
Miso Sea Bass
$36.00
hijiki rice, brocolini, miso beurre blanc.
10 Oz Chaya Rib Eye Medallion
$34.00
papas arrugadas, three peppercorn sauce.
Chicken
25.00
(free range), fries, dijon sauce (cream, butter, two mustards), add broco plus $4.00.
$Sides
Creamed Spinach
$8.00
bechamel, egg 63.
Steamed Brocolini
$8.00
coconut curry, toasted almonds.
Papas Arrugadas
$8.00
tomato sofrito.
Market Green Beans
$8.00
confit shallots, cabernet sauvignon vinegar.
Japanese Mushroom
12.00
soy, mirin, thyme, garlic.
$Bar Menu
Spicy Tuna
$5.00
Crunchy Roll
$5.00
California Roll
$5.00
Veggie Roll
$6.00
Dragon Roll
$16.00
Spicy Yellowtail
$8.00
Tuna
$18.00
Oyster And Ponzu
$3.00
Castelvetrano Olive
$5.00
Hummus & Pita
$5.00
Cheese Board
$16.00
Spicy Edamame
$5.00
Fries
$7.00
Arare Calamari
$12.00
chili miso dressing.
Confit Duck Quesadilla
$8.00
sour cream foam.
Crispy Miso Wings
$8.00
spicy mayo.
Garlic Shrimp
$9.00
dashi, seabeans.
Mac & Cheese
$8.00
fontina, truffle oil.
Moroccan Lamb Meatball
$11.00
BBQ Coffee Ribs
$12.00
chipotle dressing.
Roasted Figs
$7.00
goat cheese, px gastrigue.
Chaya Sliders
9.00
chili miso mayo, fries.
$Dessert
Fallen Chocolate Cake
$9.00
Butterscoth Flan
$8.00
chaya cookies, fleur de sel.
Chocolate Croissant Bread Pudding
$9.00
vanilla caramel ice cream.
Organic Berries
$9.00
mascarpone, citrus zeste, mint.
Chaya Cookies
$7.00
frangelico whipped cream.
Sorbet Or Ice Cream
5.00
$Organic Hot Teas
Rooibos Bourbon
$5.50
Jasmine
$5.50
Darjeeling
$5.50
Fresh Mint
$5.50
Earl Grey
$5.50
Gen Mai Cha
$5.50
Chamomile
$5.50
Menu for Chaya Brasserie Beverly Hills is provided by findrestaurantmenu.com
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