Brunch (Served Saturday and Sunday)
Pizza Margherita (Brunch Only)
$10.95
Traditional Venetian pizza margherita topped with chopped organic vine ripe tomato, garlic and basil.
Panini alla Polloe Arugola e Funghi (Brunch Only)
$12.95
Grilled flat foccacia bread sandwich with grilled chicken breast, arugula, mushroom and Venetian mustard sauce.
Pannini alla Salami e Prosciutto (Brunch Only)
$12.95
Grilled flat foccacia bread sandwich with imported Italian prosciutto salami, mortadela, baby frisee and sundried tomato mayo.
Panini alla Vegetariano (Brunch Only)
$11.95
Grilled flat foccacia bread sandwich with marinated eggplant, red and yellow holland peppers, onion confit and basil pesto mayo.
Pasta Carbonara (Brunch Only)
$11.95
Traditional carbonara with pancetta, egg yolk, parsley and spaghetti.
Pasta alla Uove e Checca (Brunch Only)
$10.95
Spaghetti with scrambled eggs, tomato, garlic, basil and spinach.
Frittas alla Vegetariano (Brunch Only)
$9.95
Traditional frittata with roasted pepper, forest mushrooms, spinach and garlic, topped with goat cheese.
Eggs Benedict (Brunch Only)
$11.95
English muffin, Canadian bacon, poached egg and hollandaise.
Eggs Benedict Italiano (Brunch Only)
$11.95
Homemade foccacia bread topped with Italian bacon, poached egg, sliced basil and hollandaise sauce.
Uova Sceleta Vostra (Brunch Only)
$8.50
Eggs any style.
Pane Tostato Francese (Brunch Only)
$9.50
French toast with our homemade panettone.
Nutella Dolce alla Pentola (Brunch Only)
$10.50
Nutella pancakes with homemade strawberry sauce and powdered sugar.
Frutta (Brunch Only)
$7.95
Fresh seasonal fruit.
Salsiccia (Brunch Only)
4.95
Your choice of tri pepper, chicken, spicy chicken or jalapeno.
$Appetizers
Salumi e Prosciutto di Langhirano
$15.95
Italian imported Langhirano prosciutto, spicy coppa, pistachio mortadella, nostra salami with figs and quince apple gelatine.
Melanzane al Grana Padano
$14.95
Grilled eggplants with tomato, basil, mozzarella and Parmesan cheese.
Carpaccio di Manzo al Rafano e Parmigaiano
$15.95
Thinly sliced raw beef with shaved Parmesan cheese, arugula and fresh mushrooms with old Venetian horseradish dressing.
Formaggio di Capra alla Pancetta
$14.95
Goat cheese and ricotta wrapped in Italian bacon, baked and served on a bed of spinach.
Le Vedure di Casa Nostra
$13.95
Fire roasted yellow and red peppers, grilled eggplant, kabocha squash, artichoke hearts and mushrooms marinated in aromatic herb olive oil, oven roasted tomatoes, grilled and marinated Treviso and sweet balsamic borettane onions.
Fondi di Carciofi alla Venezia
$13.95
Fresh artichoke hearts, Venetian style, slowly braised with extra virgin olive oil, garlic and Pinot wine.
Burrata con Sapori di Campagna
$14.95
Fresh Burrata ball wrapped mozzarella skin filled with buttery cream, with chutney of sweet yellow and red peppers, oven roasted cherry tomato, Mediterranean olives and marinated long horn eggplant.
Frittura di Calamei e Gamberi
$16.95
Pan fried wild calamari, shrimp and pumpkin ravioli with side savory citrus Holland pepper sauce and fresh spicy tomato sauce.
Insalata Tiepida di Frutti di Mar con Ortaggi
$17.95
Fresh warm seafood salad of clams, shrimp, calamari, baby octopus and mussels with vegetables and Taggiasche olives in a lemon, garlic and Tuscan extra virgin olive oil dressing.
Vongole in Guazzetto
$16.95
Freshly poached manila clams with garlic and wine in a light vine ripe tomato broth.
Polpettine di Gamberi con Cipolle Glassate
16.95
Pan-fried shrimp cakes with an onion confit and a side of baby greens.
$Soup
Zuppa di Carrote
7.25
Puree of garlic carrot soup with seasonal vegetables.
$Salad
Funghetti e Arugola
$11.95
A salad of thin sliced white champignon mushrooms with arugola and Italian Parmesan cheese in a lemon dressing.
Lattughette al Balsamico
$9.95
Organic baby greens with balsamic vinegar dressing.
Insalata Riccia, Gorgonzola e Patatine
$11.95
Baby frisee salad with Gorgonzola cheese and crispy potato threads, tossed with prosecco vinaigrette.
Radicchio e Rughetta con Scaglie di Parmigiano
$11.95
Radicchio and arugula salad with shaved Parmesan cheese in a Venetian dressing.
Insalata di Radicchio con Pollo (Lunch Only)
14.95
Verona radicchio salad served with grilled marinated chicken breast in balsamic vinaigrette.
$Risotto
Il Risotto Nero
$22.95
Venus black rice risotto with escalope of grilled salmon. This rare natural black rice is the result of crossbreeding varieties of Italian and Chinese rice, which was eaten only by the Emperors of China.
Risotto al Ragu
17.95
Risotto with a ragout of mixed porcini mushrooms and aromatic herbs.
$Pasta
Linguinette alle Vongole All'Olio di Frantoio
$19.95
Thin linguine pasta with fresh manila clams in garlic, red chili and white wine.
Pennette Arrabiata
$12.95
Short tube pasta with aromatic herbs, red chili flake, garlic and vine ripe tomatoes.
Bigoletti All'Aroagosta e Frutti di Mare
$24.95
Thin Venetian spaghetti with lobster tail, manila clam, shrimp and blue crabs in a light white wine tomato sauce.
Tortelloni di Gamberi alla Zafferano Arrabiata
$19.95
Homemade large tortelloni filled with pink shrimp and prosciutto and saffron arrabiata sauce.
Gnocci di Patate con Intingolo di Carni e Spezie
$16.95
Daily handmade soft Venetian potato gnocci in hand chopped meat sauce.
Rigatoni alle Melanzane e Mozzarella
$15.95
Rigatoni pasta with braised eggplant, fresh mozzarella pearls, tomato and basil.
Fettuccine con Pollo e Cipolle
$16.95
Egg fettuccine with braised tender chicken and glazed sweet onion sauce.
Ravioli all Zucca con Salsa alle Noci
17.95
Homemade pumpkin ravioli with toasted walnut and fior of cream sauce.
$Entrees
Petto d'Anatra Arrosto alle Ciliegie e Balsamico
$29.95
Roasted boneless breast of duck served with a balsamic and morello cherry sauce.
Schiacciata di Pollo in Cremolada D'Erbe e Bacche di Senape
$26.95
Whole broiled boneless chicken, marinated with an infusion of wine, herbs and spices in a Venetian mustard sauce.
Lombata di Maiale al Gorgonzola e Cotognata di Fishi
$30.95
Sauteed Kurobuta pork chops in a Gorgonzola cheese and green fig sauce.
Ossobuco di Vitello con Fritelle di Polenta
$31.95
Slow braised free-range veal shank in a hearty vegetable sauce with polenta fritters.
Filete di Manzo con Chiante e Aglio
$30.95
Beef filet mignon sauteed with pancetta and herbs, topped with roasted extra virgin olive oil, garlic and Chianti reduction.
Sogliola in Cartoccio con Verdure
$25.95
Filet of sole baked in parchment paper, papilotte with braised eggplant, onion, herbs, garlic, lemon, tomato and extra virgin olive oil.
Menu for Ca' Brea is provided by findrestaurantmenu.com
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